During our stay in Port de Pollensa at the start of June, as usual we scoped out and tried some of the best restaurants in the area. So I thought I’d share my top pick of the finest places to eat at in this picturesque town on the South coast of Mallorca.

My first recommendation is Stay Restaurant located on the jetty, providing sweeping views of the port from their large terrace seating area. The stunning setting, brilliant service and top quality food makes this place one of the highest rated spots in town.

We visited twice as we enjoyed it so much here, once for an early dinner and another day for lunch. They serve a more varied menu until 6pm which includes classics like Patatas Bravas, Calamari and Chicken Wings, as well as more international dishes like a Thai Curry and Currywurst.

The next must visit spot in Port de Pollensa is the famous Cappuccino Grande Cafe, an aesthetic restaurant and bar offering an elevated dining experience.

We chose to sit on the terrace amongst the gorgeous blooming flowers overlooking the port at sundown, but they also have seating out on a small jetty right on the water.

My Greek style salad was exquisite and my boyfriend enjoyed his delicious bowl of creamy bacon pasta.

I was inspired by the olives served so elegantly in a champagne coupe; I’ll definitely be doing that at home for a chic Friday arvo aperitif moment!

Another highly rated restaurant for the best local food in town is C’an Josep, located a little out of the main port meaning uninterrupted views of the coast.

We ate here for a big family meal of about twenty of us so they certainly had their work cutout, but everything was on point and the food was fantastic.

I had Padron Peppers to start followed by the Goats Cheese Salad which was divine. I also had a taste of my sister’s Seafood Paella which was delicious too.

For a more casual evening tapas dinner we went to Plaza Uno Restaurant just off the main square of the port.

We had the Chicken Wings to share as a starter, then to follow I had some tapas plates including a classic, hearty Ratatouille and the Goats Cheese, Serrano Ham, Honey and Rocket Bruschetta.

Ryan had the Penne Pasta Arrabiata and shared the bruschetta with me too, which we both agreed was the stand out dish of the evening.

So those are my top four picks for dining out in the area of Port de Pollensa. Of course there are plenty of local places which do great Spanish food too, but these are my recommendations for something that bit more special and elevated for when you want to treat yourselves on holiday ❤