Bank Holiday State Of Mind

It’s the late May bank holiday here in the UK and I’m winding down following a wonderful weekend soaking up the heatwave sunshine.

Back on Friday evening, we met friends at The Mutton for sundown drinks in the pub garden.

I wore this cute asymmetric dress from ASOS with a pair of nude thong kitten heel mules, my Coach handbag and MiuMiu round sunnies to complete the smart-casual look.

Saturday was another scorching day, so when 5pm came I enjoyed a glass of wine and some olives in our garden, whilst watching Emz and Nick’s latest Greece vlog.

For date night that evening, I booked The Leather Bottle for dinner in their picturesque courtyard area.

Even at 8pm it was still a lovely temperature to be sat outside as the sun went down over the neighbouring fields.

To start we ordered the padron peppers because whenever they’re on a menu, my boyfriend and I simply cannot resist.

For mains my boyfriend opted for the Bavette steak frites, whilst I had the Gilt head bream fillet.

Served with potato terrine, courgette, heritage tomato, feta and a salsa verde, this dish was divine and presented so beautifully too.

As we enjoyed our meal, the stunning sunset skies turned shades of gorgeous deep oranges and pinks, before dusk eventually set in.

Back home we embraced the warm night air and had another drink in our garden, festoon lights glowing and the moon shining brightly up overhead.

Sunday we were off to my boyfriend’s parents’ house for our first BBQ of the summer season.

Temperatures were set to be over 30 degrees, so denim shorts and my new pink contrast vest from Stradivarius and classic Birkenstock sandals, were the perfect cute-casual outfit combo.

I also styled my hair in a French twist to keep it off my neck for the day, not to mention looking super chic and elegant too.

It was the first time using their barbecue and outdoor space in their new house and it was all absolutely perfect.

Every corner of their house is so aesthetic and I was particularly drawn to these stone faces in their garden which give boho-chic Tulum vibes.

On the grill we had chicken skewers, burgers, sausages, corns and asparagus.

Of course a barbecue for us is not complete without my signature Greek Salad, so I was very excited to be making my first one of the summer this weekend.

There was also a Caesar salad, beetroot salad, Jersey Royal potatoes and all the condiments necessary for such a feast.

And not forgetting the footy game which had to be on in the background for the boys!

After lunch, I sat with my boyfriend’s mum out on their cute bistro set with a glass of bubbles; it was like we were sat outside our very own Parisian wine bar, pure bliss.

Meanwhile, the boys were equally chuffed with their setup inside to finish watching the football game.

My boyfriend’s mum even treated us to our favourite dessert she introduced us to of frozen raspberries, melted white chocolate and cream.

Before we knew it the sun was beginning to set and it was time to leave, but on our way home we made a spontaneous detour.

As we passed through Farnham, my boyfriend said we should do the walk at Caesar’s Camp to catch sunset.

So we parked up the truck and made our way across the picturesque countryside.

After about a 25 minute walk, we found this incredible viewpoint from which we watched the sun go down over Caesar’s Camp.

Sunsets never fail to amaze me; I find it mesmerising to see the sun dip below the horizon so rapidly in realtime.

A majestic sunset stroll was the most idyllic ending to our long bank holiday weekend showered in sunshine ❤

Heckfield Place; Dinner at Marle

Heckfield Place really is a local gem for us being a world famous five star hotel nestled in the Hampshire countryside right on our doorstep! Having visited a number of times for drinks and to go to their super plush cinema, we were yet to dine in their highly acclaimed green Michelin star restaurant.

With it being the long bank holiday weekend and springtime finally in the air, it was the ideal Saturday evening date night destination. Arriving at 6pm, golden hour was upon us showering the majestic manner house at Heckfield with that gorgeous golden glow, highlighting its vivid orange hues.

I got a little glammed up for the occasion wearing these brand new Stradivarius straight leg jeans which are the perfect fit, paired with my Abercrombie & Fitch one sleeve khaki asymmetric top, matching khaki knotted mules and my favourite oversized vintage Jaegar blazer.

The grounds at Heckfield Place are truly magnificent and even more beautiful now in bloom with all the colourful tulips.

We sat out on the terrace where we enjoyed a few cocktails to start whilst taking in the picturesque view.

My cocktail of choice was a superbly sweet and salty lemon Margareta, whilst my boyfriend had this apple and blackberry concoction served in a highball glass garnished with a rosemary twist. These wonderfully vibrant cocktails were the perfect aperitif whilst we soaked up sunset on the terrace.

We were then shown inside to our table for dinner in the Marle restaurant. With their Culinary Director Skye Gyngell, also food editor at Vogue and known for her Michelin Star at Petersham Nurseries, I had high expectations for the food.

The Marle restaurant creates an immaculate ambience with tasteful interiors and beautiful foliage as you overlook the gorgeous green expanse of the grounds. This truly reflects their ethos of serving local produce straight from the earth.

As we browsed the menu we grazed on the complimentary homemade bread basket with homemade butter too. When the basics are done so well, there’s no doubt the meal is going to be one to remember.

Having devoured the moorish bread basket, we went straight in for mains. My boyfriend had the lamb kalettes served with lentils, asparagus and creme fraiche, whilst I had the roasted seabass served with peppers, cherry tomatoes, black olives and flowering rocket.

To accompany our mains we had the farm greens and these incredible crispy potatoes with black garlic vinaigrette, sour cream and herbs.

Every dish is seasonally sourced from the local land complete with lashings of olive oil, a key ingredient which Skye passionately uses in all of her cooking. Simple, pared back cooking using the freshest ingredients allows the true beauty of an ingredient to be revealed.

I chose a crisp white wine to compliment by fish dish, savouring every last mouthful as we soaked up those divine Saturday night vibes of the Marle restaurant overlooking the land as sunset.

Bill paid and bellies full of delicious food and wine, we decided to go for a moonlit stroll by the fountain at dusk.

The quintessential end to the most magical evening at Heckfield Place. We’ll be back again soon for more of those splendid cocktails and the most gloriously crispy potatoes. Thanks to the team at Marle for making our experience so wonderful. ❤