Tag: dining

Santorini Diaries; Fira

August 18, 2024

As the capital of Santorini, the historic town of Fira is the largest and most cosmopolitan settlement of the island. Located on the western coast it boasts stunning views of the Caldera and is another top spot for watching sunset.

We found the the walk from Imerovigli to Fira took about 30-35 minutes down the coastal path, the perfect pre dinner stroll during golden hour complete with sweeping views of the Caldera.

Whilst Oia is known to be the prettiest town on the island, I personally preferred Fira given it was far less busy, it’s equally as beautiful as Oia and as the most historic town it feels more authentic.

When it comes to dining, you’re spoilt for choice with restaurants and bars to choose from in Fira. Upon researching the best spots in Santorini for food, I booked the highly rated and popular restaurant called The Vine, located just above the main square of Fira overlooking the Caldera.

With our front row table during sunset, there was a minimum spend for our reservation making this our most expensive dinner of the trip.

However we made the most of it and stayed for about 2 hours to see through the entirety of sunset; date nights don’t get much better than that picturesque setting!

Cocktails are a must for date night too and they certainly didn’t disappoint. As always it was a Tommy’s Margarita for her and a Classic Mojito for him, but with a sweet strawberry twist.

We ordered sourdough bread and a classic Greek feta salad to start, then I had the most exquisite king prawns with veg to follow and my boyfriend had the sirloin steak cooked medium rare. To accompany our main courses we had truffle mash potato and honey glazed baby carrots.

Service was very good and whilst my boyfriend’s steak wasn’t the best cut, the food on the whole was delicious and wonderfully presented. I would recommend The Vine for couples seeking a special evening during their stay in Santorini.

A boat day during our time on the island was a must, so we booked a sunset cruise at one of the tourist offices in the centre of Fira for just 40 euros each.

To get to the port of Fira there is a cable car to take you down the steep cliff edge, a fun experience in itself. With our boat trip commencing at 3pm on the Sunday, we were greeted by our tour guide down at the port where we boarded this fantastic old pirate style ship.

First we sailed over to the famous Caldera which we climbed in the scorching heat. A sweaty yet awesome experience to be on the top of the active volcano!

Next we stopped to swim in the hot springs before heading over to the tiny island of Thirassia. This used to be part of Santorini before a volcanic erruption many hundreds of years ago separated the land.

The boat trip concluded with a sunset cruise around the port of Oia complete with a glass of wine. A truly magical way to end the day and see the sun go down at sea.

Being dropped back in the port of Fira at about 9pm, we decided to have dinner in town and stumbled across this lovely restaurant Pelican Kipos. With a large outdoor seating area full of greenery and fairy lights, it was the perfect chilled ambience for a Sunday night dinner.

I had the quinoa avocado blue cheese salad and my boyfriend had the spaghetti carbonara. The food was delicious, service very friendly and attentive, and the final bill of about 40 euros was surprisingly reasonable considering this was the centre of Fira.

Another restaurant we didn’t pre-book but came across on our final night stroll into town was Vanilia. Luckily we got seated at the very front of the terrace with uninterrupted views at golden hour, the perfect final dinner setting.

My order was the grilled squid served with a wonderful fresh salsa, whilst my boyfriend had a decadent four cheese pizza topped with parma ham and rocket leaves. We also shared a Greek feta salad as I couldn’t resist another one on our very last night in Greece.

The food came fairly quickly and was delicious, my whole squid was particularly divine. An unexpected 10/10 meal for our last night in Santorini complete with sunset views, but without the super expensive bill you might anticipate somewhere like this in Fira.

By day the capital is great for shopping and exploring the historic streets, whilst by night there is more of a vibrant scene with lots of restaurants and bars staying open late.

So that brings us to the end of my Santorini Diaries series and I hope you found my recommendations interesting and useful. There’s no questioning the idyllic beauty of this iconic island; it’s certainly won my heart and I can’t wait to go back again soon ❤

Carden Park Hotel & Spa; A Charming Cheshire Staycay

November 14, 2023

Working in events, part of my job involves venue finding and hotel visits to scope out the best suited venues for our guests. This weekend I was kindly invited for a two night complimentary stay along with a guest to Cheshire’s Country Estate, Carden Park Hotel & Spa. With an itinerary of outdoor activities including zip lining, a gameshow gala dinner with drinks reception, and a full spa morning at their award winning spa, we were in for a fun few days experiencing the very best of Carden Park.

Arriving on Friday evening after a long four hour drive all the way from Hampshire, me and my boyfriend checked in and were greeted with a bag of treats, a bottle of their own estate sparkling wine, and this delightful dessert platter.

We unpacked and headed straight for the pool to relax and unwind following our long road trip.

A pre-dinner jacuzzi dip was the perfect way to welcome in the weekend ahead.

Soon it was time to get ready for our dinner date in Redmond’s Brasserie at 8pm.

I wore my Topshop flared split hem black trousers with this blue corset bardot top, my Boohoo electric blue mules and my new green velvet Sandro handbag.

We were generously gifted our meal along with a bottle of wine too, so we had the house red and started with the spiced butternut squash soup whilst we browsed the menu.

I opted for a favourite of mine, Caesar salad served with king prawns, whilst my boyfriend had the steak burger topped with onion rings and served with thin fries.

The restaurant was buzzing on a Friday night and despite being fully booked, the staff were attentive and the food was very nice indeed.

After dinner we went for a nightcap at the bar where we got cocktails, before heading to our room to watch Graham Norton on TV; can’t miss out on our Friday night winter tradition!

Saturday morning we awoke to the most gorgeous sunny day in Cheshire and this picture perfect view over the estate grounds from our hotel room.

We met our hosts from the hotel at 9am in the library and made our way over to the activity centre for a morning of team building games.

The activities were a mixture of logical puzzles and physical games, so there was something for everyone and it was a brilliant ice breaker to get to know everyone else on the FAM trip.

After a hot chocolate back inside to warm up, we got geared up and ready to take on the giant zip line.

Whilst it was a little nerve racking jumping off the platform, this was an awesome experience and amazing way to see right across the estate from up there. We couldn’t have been more lucky with the sunshine too, what a day for it!

At midday we had a buffet lunch and then we went back to our room to freshen up, before heading out for the afternoon to explore the local area.

For our trip into Chester I wore my Stradivarius vintage flared jeans paired with a white long sleeve pearl button through top, my Le Scarf neckerchief, a Zara cropped aviator shearling jacket, classic DKNY handbag, and my platform chelsea boot Uggs which I’m living in this winter.

Carden Park even has its own sculpture garden which we had to take a look around before heading into town.

Just a short 20 minute drive away from the hotel is the historical city of Chester with its picturesque streets lined with boutique shops, cute cafes, eclectic bars and different restaurants.

After a stroll around the magnificent Cathedral and a spot of shopping too, we stumbled across this hidden bar located down one of the many quaint alleyways which are tucked away off the main high-street.

Weekend vibes were in full swing and I was in my element sipping my bubbly as we soaked up our surroundings and the buzzing atmosphere of Chester on a Saturday arvo.

My purchase of the day was this Ganni beanie from Flannels which I’ve had my eye on for a while, so it was meant to be when I saw it.

Back at the hotel, we got ready for the drinks reception in the Shooting Suite at 7pm.

I loved the smart, tonal colours of my outfit on this evening featuring my C’est Normal brown tailored trousers, Missguided blush pink tie front blouse, a pair of Next square toe nude mules, these fabulous gold statement earrings, and not forgetting my velvet green Sandro handbag to complete the glam look.

Upon arrival to the drinks reception we were served a pink gin fizz cocktail and canapés to whet our appetite.

The dinner was hosted gameshow style, so the four tables of ten went up against each other throughout the evening to be crowned winners. Unfortunately our table didn’t win, but we gave it a good shot with second place and had a laugh together in the process.

We were treated to a four course menu curated by Executive Chef Graham Tinsley MBE, who talked us through the journey and details of each course too.

To start was a fish dish of pan fried mullet with bouillabaisse sauce, saffron potatoes, rouille emulsion, garlic croutes and tempura mussels.

Main course was this exquisite roast rack of Welsh lamb with a dijon mustard and herb crust, caramelised Chou rave puree, confit Chou rave, turned carrot and Navarin sauce.

Chef even carved this in the room and it smelt divine, what a showstopper!

Dessert was a delectable reverse chocolate fondant with a liquid Cointreau centre and a yoghurt sorbet.

And not forgetting the cheese course of brie a la truffe with a savoury pain perdu, quince jelly and puree. A serious tasting experience which I won’t be forgetting anytime soon, hats off to the chef!

The next day we had a morning session at the award winning Spa at Carden Park.

Whilst it was a cold and rainy day outside, the thermal outdoor pools and jacuzzis kept us warm.

Back inside I relaxed on a lounger with my favourite high fashion magazines.

Warmed in a panoramic sauna or basking in the outdoor vitality pool, this was the perfect Sunday morning reset.

The sleek, scandi style design is very aesthetically pleasing and creates the ideal atmosphere of calm and zen you want from a spa.

A final champagne brunch was then served at 12pm in the Elements restaurant, where we dined in our robes and regrouped with the other guests.

I had a refreshing mix of red berries, melon and pineapple with greek yoghurt and a long black coffee. I also tried the Carden estate sparkling wine which was delicious, a lot smoother than a typical champagne or prosecco.

It was then time to checkout and say our farewells to the wonderful team at Carden and our lovely fellow attendees on the FAM stay.

We had a truly tremendous weekend being treated to the very best that Carden Park Hotel & Spa has to offer. From the friendly staff and exceptional culinary experiences, to the plethora of fun activities and charming Cheshire countryside surroundings, I would highly recommend a stay at Carden Park Hotel & Spa.

Thanks again to the team for their kind hospitality this weekend ❤

To book, visit their website here – https://www.cardenpark.co.uk

Heckfield Place; Dinner at Marle

April 30, 2023

Heckfield Place really is a local gem for us being a world famous five star hotel nestled in the Hampshire countryside right on our doorstep! Having visited a number of times for drinks and to go to their super plush cinema, we were yet to dine in their highly acclaimed green Michelin star restaurant.

With it being the long bank holiday weekend and springtime finally in the air, it was the ideal Saturday evening date night destination. Arriving at 6pm, golden hour was upon us showering the majestic manner house at Heckfield with that gorgeous golden glow, highlighting its vivid orange hues.

I got a little glammed up for the occasion wearing these brand new Stradivarius straight leg jeans which are the perfect fit, paired with my Abercrombie & Fitch one sleeve khaki asymmetric top, matching khaki knotted mules and my favourite oversized vintage Jaegar blazer.

The grounds at Heckfield Place are truly magnificent and even more beautiful now in bloom with all the colourful tulips.

We sat out on the terrace where we enjoyed a few cocktails to start whilst taking in the picturesque view.

My cocktail of choice was a superbly sweet and salty lemon Margareta, whilst my boyfriend had this apple and blackberry concoction served in a highball glass garnished with a rosemary twist. These wonderfully vibrant cocktails were the perfect aperitif whilst we soaked up sunset on the terrace.

We were then shown inside to our table for dinner in the Marle restaurant. With their Culinary Director Skye Gyngell, also food editor at Vogue and known for her Michelin Star at Petersham Nurseries, I had high expectations for the food.

The Marle restaurant creates an immaculate ambience with tasteful interiors and beautiful foliage as you overlook the gorgeous green expanse of the grounds. This truly reflects their ethos of serving local produce straight from the earth.

As we browsed the menu we grazed on the complimentary homemade bread basket with homemade butter too. When the basics are done so well, there’s no doubt the meal is going to be one to remember.

Having devoured the moorish bread basket, we went straight in for mains. My boyfriend had the lamb kalettes served with lentils, asparagus and creme fraiche, whilst I had the roasted seabass served with peppers, cherry tomatoes, black olives and flowering rocket.

To accompany our mains we had the farm greens and these incredible crispy potatoes with black garlic vinaigrette, sour cream and herbs.

Every dish is seasonally sourced from the local land complete with lashings of olive oil, a key ingredient which Skye passionately uses in all of her cooking. Simple, pared back cooking using the freshest ingredients allows the true beauty of an ingredient to be revealed.

I chose a crisp white wine to compliment by fish dish, savouring every last mouthful as we soaked up those divine Saturday night vibes of the Marle restaurant overlooking the land as sunset.

Bill paid and bellies full of delicious food and wine, we decided to go for a moonlit stroll by the fountain at dusk.

The quintessential end to the most magical evening at Heckfield Place. We’ll be back again soon for more of those splendid cocktails and the most gloriously crispy potatoes. Thanks to the team at Marle for making our experience so wonderful. ❤