Nothing beats that Friday feeling when you get to wrap up work tasks, close work emails and welcome in another weekend. This Friday my boyfriend and I went into East London to spend the afternoon at Spitalfields Market, before a dinner hosted by Epidemic Sounds at Ottolenghi Restaurant in Liverpool Street.

I love that summertime buzz in the city and it was fun to be back in the area of town which I used to live many years ago, back when I was doing my dance training.

Spitalfields Market has changed quite a lot since I last visited, so it was interesting to walk around and explore all the different markets and shops.

Cocktail hour was upon us, so we found this lovely looking restaurant and bar with outdoor seating just on the edge of the market, perfect for soaking up the atmosphere whilst people watching.

I couldn’t resist a Tommy’s Margarita which was perfectly sweet and salty with that spicy kick too, it was heavenly.

And what aperitif is complete without olives, right?

That right there is my ideal Friday arvo setup complete with live music playing in the market and that warm summer air, exquisite vibes.

My boyfriend got the fillet steak sandwich with caramelised onions and caesar dressed leaves.I had a taste and we both agreed this was absolutely outstanding, the best steak sandwich we’ve ever had!

Another round of drinks and before we knew it a few hours had passed, we were having such a wonderful time we didn’t want to leave.

For the occasion I wore this vibrant pink corset top from Zara, my straight cut Stradivarius jeans, a pair of khaki green mules from Next, a cropped grey blazer and my MiuMiu sunnies to complete the look.

We went for another stroll around the market as well as a few shops including All Saints, Nobody’s Child and Mulberry. Then before dinner we went for one more sunset drink at The Players Social.

We were kindly invited along to this influencer dinner by Epidemic Sounds who have collaborated with my boyfriend’s YouTube channel a lot over the years. It was a great opportunity to meet fellow creators and make some more connections in the YouTube community.

As I expected, the dinner was a mezze of small sharing plates including hummus, roasted vegetables, sea bream fillet and lamb koftas. The courgettes served with labneh, harissa tomato salsa and pine nuts was my favourite dish, accompanied with plenty of the hummus of course.

We finished with an assortment of cakes which were divine. Some great conversations were had and it was a fantastic networking opportunity meeting likeminded creators and influencers. Thanks again to Epidemic Sounds for inviting us along and hosting a wonderful dinner at Ottolenghi ❤