Tag: datenight

V Day Vibes; Kiss Kiss

February 16, 2021

I don’t know if it’s because we’re in lockdown so we’ll take any excuse to celebrate, or if it’s just because I’m batting for the other team this year, but I certainly felt the love shared globally this Valentines Day. Having another half to spoil and cuddle is of course a bonus, however it’s also all about letting your family and friends know how much they’re loved and most importantly indulging in some self love too.

With date night booked in for the evening with my boyfriend, I spent the day pampering and pruning which was as much about making me feel good, as it was to be looking my best for my man. In honour of V Day I stayed comfy but cute in my Victoria’s Secret silk pink stripe pyjama set complete with those super soft fluffy slides. I felt like a VS angel backstage getting ready for the show!

Despite it being another Sunday night staying in at home, it was the perfect excuse to get dolled up and feel glam for an evening of romance. I had a few options when it came to my outfit, option one being the ultimate backless moment in that high-neck cut-away body simply worn with a figure hugging pencil skirt and matching electric blue mules. Not the warmest for freezing mid February weather, so option two was these leather look skinny pants, blush pink asymmetric tie-up blouse and killer red wrap stilettos.

Sophisticated with a hint of dominatrix vibes, this would’ve been a great outfit for hitting a bar in town, but not the comfiest for an evening watching movies on the sofa. So option number three and final look of choice, was this floral low-cut playsuit paired with those sexy thigh-high black suede boots. Effortless and comfortable yet dressy and cute vamped up with awesome booties, this was the ideal combo for a Valentines night at home.

Candles lit, romantic playlist on, nibbles laid out and Italian takeaway on order, it was time to shake up some cocktails. Inspired by a recipe for a French Kiss cocktail I found on SheereLuxe.com, I put my own spin on this sweet concoction. Shook over ice I mixed together orange and mango juice, a squeeze of lime, Vodka and Chombord, resulting in that very fitting pale pink colour like it was our love potion 😉

Our Italian from the restaurant down the road La Casa soon arrived and we weren’t disappointed. I had a deliciously tasty Arrabbiata Tortiglioni with added spinach and mushrooms, whilst my boyfriend had a Caprino pizza loaded with goats cheese, caramelised onions and sweet peppers.

To balance out the carb fest I made a side salad of lettuce, rocket, cucumber and tomatoes. We enjoyed every single bite whilst sipping away at our perfectly paired full bodied Australian Shiraz red wine – Bellissimo!

Full of cheese and wine we resided to the sofa and opted for a romantic, heart-warming movie classic P.S I Love You. We then shared a cheeky piece of strawberry cheesecake, followed by a few more cocktails and some naughty chocolates to end the night.

And in honour of pancake day coming up, I spoilt my man with crepes for brunch the next morning – girlfriend goals or what? So although we couldn’t spend our Valentines wining and dining out as usual, we still shared a wonderfully romantic date night at home complete with restaurant quality food and themed cocktails made by moi. I hope you all indulged this Valentines Day too, whether that meant treating a loved one, or just spending the day loving yourself because you deserve it ❤

Kiss Kiss xx

Cote Brasserie; A Little Piece Of Paris

December 17, 2020

So we may not be able to travel abroad at the moment, but indulging in some delicious cuisine from our European neighbours never fails to tantalise my tastebuds and remind me of my love for travel.

Cote Brasseries have always been a favourite of mine for high quality food and sophisticated dining atmosphere without the expensive price tag. With their new Christmas menu and Prestige set menu at only £16.95 for two courses, we decided to treat ourselves to a midweek dinner at Cote in Farnham.

I was keen to sample the Espresso Martini as my Aperitif for the evening – a hit of coffee, sugar syrup and strong liquor, you can’t go wrong with this classic cocktail! To follow, we dived straight into our mains and I simply couldn’t resist ordering an old favourite of mine, the Plates Rapides of Steak Frites and side salad. This thinly beaten minute beef cut is served pink for the most succulent taste, alongside classic french fries and dijon mustard as the perfect accompaniment.

My boyfriend chose the Roasted Pork Belly served with gratin potato, braised savoy cabbage, apples, thyme and calvados jus. The meat was beautifully cooked to a pulled texture, whilst the sweet bed of cabbage provided a contrast of flavour to the salty pork belly.

To pair with our meal we chose a bottle of the French Lagarde Rouge 2018, a medium bodied and smooth red to compliment our meaty yet refined dishes. As I savoured every last bite and sipped on my red wine amongst the bustle of the brasserie, I felt transported from that dark rainy winters night in Surrey to a cosy corner of Paris.

Delivering authentic French cuisine alongside excellent service, Cote is always a good idea for anytime of the day. Inspired by the brasseries of Paris, this relaxed all day dining culture with cosy booth seating will have you booking a trip to the city of love in a heartbeat ❤

Winter Date Night; Cheese Platter Goals

December 9, 2020

It’s always fun to mix things up when it comes to date night and being in the events industry, there’s nothing I love more than playing the part of hostess of course! Taking a cosy corner of my bedroom, I lay down a fluffy throw, scattered plenty of cushions, setup my fairy lights, lit some candles, got the chilled tunes playing on Spotify… and voila, the cutest setting for an evening with the boyf. ❤

Whether it’s a night with the girls, entertaining family at Christmas or relaxing with your partner, a cheese board is the perfect winter essential to share and enjoy amongst friends and family.

Having had plenty of practice making numerous grazing platters on the weekly at my old PR agency in Australia, I have become quite the pro at putting together a good spread. The concept is pretty straight forward – take your board and ensemble starting with the basics: a variety of cheeses of your choice, crackers and biscuits, chutney, fresh fruits including grapes, dried fruits such as dates, olives, pickles and a sprinkling of nuts.

Now the benefit of doing this at home is that you can personalise everything to your taste, so feel free to swap and change accordingly and embellish your board however you wish. My favourite cheese this time of year is the Wensleydale with Cranberry and I’ve also recently discovered the delicious combo of honey with cheese, a must if you have a sweet tooth! The key is to fill your board as much as possible and then have extra little bowls or platters for anything which doesn’t quite fit on.

Our wine of choice had to be a French red Cotes Du Rhone to perfectly pair with all the cheese. We felt super cosy and festive as we sipped our wine and indulged in the wonderful platter packed full of so many different tastes to savour.

So grab your boyfriend, housemate, sister or whoever you live with, and treat them to the ultimate night-in together featuring wine, cheese, nibbles and even a snuggly den for those aesthetic goals.