Tag: comforting

Cosy Date Night Season

December 15, 2025

Winter has a way of gently nudging us indoors and this past month felt like a celebration of cosy date nights, good food, and leaning fully into that slower, more romantic pace.

With darker evenings and a definite chill in the air, we found ourselves gravitating towards warm, welcoming spaces and making a bit of a ritual out of going out for Saturday night dinner together.

One of our newest local favourites has been The Falcon, a traditional English pub that’s recently changed hands and undergone a renovation inside.

It still has that classic pub charm, but with a fresh, thoughtful update that makes it feel extra inviting.

The menu strikes the perfect balance between comforting pub grub and slightly more unexpected dishes.

My absolute favourite is their Durban jackfruit curry; rich, warming and packed full of flavour, it’s the perfect winter dish.

There’s something so reassuring about having another lovely pub right on our doorstep, somewhere that already feels like it’s becoming part of our routine.

Another highlight was heading into Farnham town for a slightly different kind of date night at Thai Lotusland. 

Thai food is one of our favourite cuisines and we have a few regular local spots we like to go, but this one is new to our rotation.

We dined in the sunken seating area for a change, instantly making the evening feel more intimate and a little bit special.

It was fun experiencing something alternative to the usual wining and dining setup and the food was every bit as comforting and flavourful as we’d hoped.

We also revisited one of our old-school favourites, Côte Brasserie a few weeks back.

It’s one of those places that never disappoints with delicious French food, faultless service, and romantic vibes that are always on point.

The Côte in Lion and Lamb Yard is particularly lovely, and by the end of November it was already feeling extra cute and festive with the Christmas lights twinkling outside.

The pinnacle of date nights this season though, was without a doubt our evening at the Four Seasons Hampshire. 

Visiting in early December meant we just missed the pre-Christmas rush, making our experience feel even more exclusive.

We booked drinks and dinner in the Wild Carrot Bar and having worked there over three years ago now, it certainly was nostalgic to be back.

The opulent Christmas decorations throughout the hotel were even better than I remembered, from the ginormous Christmas tree by the grand staircase next to reception…

…to the impressive gingerbread village displayed along the central walkway.

It’s the kind of place that makes you feel like a kid in a fairytale.

After a scenic stroll around the grounds, we were seated in the stunning bar area which gives serious old money vibes with its plush sofa seating, elegant chandeliers, and feature fireplace.

As you’d expect, the service was impeccable and the food didn’t disappoint.

After some complimentary nibbles with our aperitif, I opted for a classic prawn cocktail served with brioche soldiers, while my boyfriend went for the BBQ chicken burger and fries.

Comforting, indulgent, and perfectly done, nothing beats simple food done excellently.

If you’re looking for festive, cosy vibes with a sprinkle of class and elegance, Four Seasons Hampshire really is the place to go.

So that’s my round-up of a winter’s month filled with wonderful date nights; wholesome, cosy, and full of all the aesthetic, stylish touches a girl could wish for.

It’s been a reminder that sometimes the simplest plans done well, are the ones you end up cherishing the most ❤

Winter Warmer; Pumpkin Soup

November 13, 2020

With the shorter days and cold winter nights drawing in, there’s nothing like a comforting bowl of soup to warm the soul. As pumpkins only seem to be readily available around halloween in the UK, I’ve made the most of it this year and made a large batch of delicious pumpkin soup to share with family and freeze to enjoy well into the winter months.

Using my own twist on an old Jamie Oliver recipe, I kept it simple on ingredients to let the pumpkin flavour do the work. You will need:

  • 1/2 large pumpkin
  • 1 large onion
  • 1 large carrot
  • 4 cloves of garlic
  • 750ml of vegetable stock
  • 200ml of soya milk
  • 1 teaspoon of chilli flakes
  • Olive oil
  • Salt and pepper

The first step is to cut the pumpkin into large segments, keeping the seeds for roasting later, before placing the chunks on a baking tray and drizzling with a generous glug of olive oil, salt and pepper. Roast in the oven at 170celsius for about an hour until soft and the skin caramelises.

Meanwhile chop the garlic, onion and carrot and cook in a large saucepan until softened. Once the pumpkin is ready, add to the pan along with the stock, chilli flakes, salt, pepper and soya milk before blending with a handheld stick blender.

Continue to blend and combine the ingredients until a smooth, creamy consistency is reached. Add a little more stock if required and taste to adjust seasoning accordingly. I made this batch with a little kick as I decided to add more chilli at the final stage also.

I served my soup up in a coconut bowl for that wholesome aesthetic and finished it off with a swirl of light yoghurt and more chilli flakes. Other extras you may want to try are crispy kale, toasted pumpkin seeds or even just fresh sourdough bread on the side for dunking.

Using the ingredients as listed above made a very large batch of soup enough to feed the family and freeze leftovers for later. There is so much more you can do with the rest of the pumpkin too; roast the seeds for snacking and topping salads, add the chunks of flesh to a curry, or roast up in large steak size pieces and enjoy in a wholesome salad perfect with quinoa, feta and hummus. Colourful, sweet and nutritious, I only wish pumpkins were in season all year long!