Tulum Travel Diaries; Exploring Town The Wild Way

Exploring Tulum the wild way meant trading taxis for a quad bike and letting the sunshine lead the way. With dusty roads ahead and the jungle on either side, we set off just outside town towards one of Tulum’s most unique cenotes.

I channeled my inner adventure girl and wore a bandanna tied around my head; a cool accessory which in fact turned out to be very helpful in keeping my hair out of my face whilst riding the quad.

Cenote Calavera is a partially enclosed cenote famous for the three circular openings in its rocky ceiling.

Sunlight streamed through the holes, casting glowing beams onto the deep turquoise pool below.

The water was cool and refreshing and the whole place had that wonderfully playful, carefree energy.

People were taking turns leaping through the openings, swimming through the cave pools, and laughing like kids on summer holidays.

As if the scene couldn’t get any more magical, we also made a new friend; a huge resident iguana lounging on a nearby rock, completely unbothered and soaking up the sun like he owned the place.

After a few hours of swimming, jumping and drifting around in the crystal clear waters, hunger started to call.

So we hopped back on the quad bike, still slightly damp but warm from the sun, and rode back into town in search of lunch.

I’d bookmarked a café called PANZA tucked inside a quiet residential apartment complex on the outskirts of Tulum centre. It turned out to be one of those understated places that instantly feels like a local favourite.

The café overlooks a peaceful swimming pool and there were plenty of locals working remotely while enjoying their coffee or brunch in the shade.

It was more of a brunch moment, so I ordered a colourful fruit bowl served with yogurt, granola and honey on the side.

Fresh, vibrant and deliciously sweet, exactly what I needed after a morning in the sun.

Meanwhile, my boyfriend went for a BLT sandwich that looked seriously impressive when it arrived, stacked high and generously sized for the price. Simple, classic food done well at PANZA, we love to see it.

There was also a really sweet moment when a young American girl walked past our table and said I look really cool. It was such a lovely thing to say and truly made me smile.

Eventually it was time to hop back on the quad one last time and make our way to our hotel to return it.

Riding through the warm afternoon breeze with palm trees swaying overhead felt like the perfect ending to a carefree day.

If you’re visiting Tulum, I can’t recommend hiring a quad bike enough. It’s such a fun way to explore whilst soaking up those laid-back island vibes along the way, and feels just the right amount of wild too ❤

Summertime Eats

These past few weeks in the UK have been a scorcher with temperatures hitting over 33 degrees on many days and the humidity pretty unbearable when you don’t have a pool to jump into! With this ongoing heatwave I’ve eaten even more fresh fruits, colourful salads and delicious seafood, so I thought I’d share a few of my favourite meals from this week to give you some yummy inspo too.

During summer I tend to swap my usual oatmeal bowl for a refreshing smoothie bowl. Just take a frozen banana, frozen blueberries, frozen strawberries, a splash of soya milk and blend to make the most dreamy purple bowl of sweet goodness, best served in a coconut bowl for that aesthetic photo. I topped mine with more blueberries, strawberries, nana chips and toasted nut mix, but you can top your bowl with whatever you have going in the cupboard really.

Friday evening was a night with my girls and my friend made the most delicious teriyaki salmon buddha bowls for us. In the bowls she started with a bed of grains layered with the edamame beans, spring onion, cucumber, avocado and then topped it off with the crispy baked salmon pieces marinated in soy sauce, honey, sesame oil, garlic, ginger, lime and sriracha. Paired with a few bottles of bubbles whilst catching up with the girls, this was a simply divine way to wind down from the work week.

You can’t let a heatwave pass by in England without doing a classic BBQ, so that’s exactly what we did this weekend back at my parents house. As always it was a team effort to put together this wonderful spread of incredible food.

Dad was on the Weber barbecuing the chicken, sausages, trout, prawns, corns, mushrooms and courgettes, whilst my mum and I were in the kitchen assembling all of the accompaniments. We had new potatoes, an artichoke parma ham salad, and my speciality as always was the greek salad. I even roasted up some padron peppers to graze on whilst we cooked and sipped our rose wine in the sunshine – this is what summer is all about!

So that’s a taster of what I’ve been eating this week and as you can see, my meals are always full of colour to pack in those nutrients and make me feel good. Whilst I like a glass or two of wine over the weekend, I also make sure to nourish my body with healthy, fresh, wholesome food as this is what makes me feel amazing from the inside out; balance is key 🙂