Our 48 hours in the Austrian capital felt like stepping onto the set of a beautifully shot old school film; elegant, charming and full of delicious food. We caught the 7am flight from London Heathrow Airport and by 10am we were already wandering the streets of Vienna, ready to make the most of every second.

There’s something so effortlessly romantic about Vienna. Grand boulevards lined with opulent architecture, hidden wine bars tucked between historic buildings and the kind of café culture that makes you want to slow down and savour every moment.

Lunch on day one was at Trattoria Martinelli and it was the perfect start to the trip.

We began with a mozzarella, pesto, basil, tomato and rocket salad which tasted so fresh and summery.

To follow was the veal ravioli and although I’m not a big meat eater, this was absolutely divine.

Later that afternoon we checked into Le Méridien hotel right in the centre of the city. The rooms were incredibly spacious and stylish with views overlooking Vienna’s vast streets below.

After an early start, a coffee from the Nespresso machine was very much needed before getting ready for dinner.

For the evening I wore the cutest pinstripe collared halter neck from Stradivarius paired with my black jeans from Zara, gold detail mule heels, and a check pattern blazer also from Stradivarius to complete the look.

Work appropriate but equally chic and stylish for an evening of wining and dining in the city.

We started with drinks at the hotel bar You, where I had my first taste of local Austrian white wine. Crisp, refreshing and dangerously easy to drink.

Dinner was at Collina am Berg, a contemporary fine dining restaurant with an effortlessly cool and classy atmosphere.

To start, we had salt baked beets with sheep’s curd and hazelnut pesto which was undeniably exquisite, everyone’s plates were clean.

For my main course, I chose the vegetarian option of confit kohlrabi with onion purée and puffed buckwheat, beautifully presented and full of flavour.

Dessert was one for the chocolate lovers, a salted caramel chocolate mousse topped with hazelnuts, absolute perfection.

From the delicious food and attentive service to the stylish interiors and vibrant ambience, everything was 10/10. Collina Am Berg is a hidden gem in the heart of Vienna.

Day two greeted us with glorious sunshine, so naturally it called for an effortlessly simple outfit formula. I wore my white linen trousers from Reserved with a simple black vest from Topshop, a black and white neck scarf from H&M, brown sandals and my Celine sunnies.

Sometimes the simplest of outfits really do make the chicest looks, the philosophy I use when curating my work wardrobe for events.

Walking the streets of Vienna in the Spring sunshine was genuinely magical. The city feels almost untouched by time with its incredible original architecture still standing proudly today.

As Vienna was not heavily bombed during the war, so much of its historic beauty remains intact, making every corner feel steeped in history and grandeur.

The buildings are so opulent and cinematic that at times it honestly felt like we were wandering through a movie set.

Our final lunch was at Zum Weissen Rauchfangkehrer, a traditional Austrian restaurant filled with fascinating interiors that made us feel as though we’d stepped back in time.

We enjoyed a traditional lunch of pork schnitzel with potatoes, followed by an apple strudel that genuinely changed my life.

I in fact opted for the vegetarian main course of a stuffed pepper served in a vegetable bean stew and it was absolutely delightful. Comforting, hearty and full of flavour.

Before we knew it, it was time to head back to the airport for our 5pm flight home to London.

What a brilliant whistle-stop tour of the Austrian capital, a city and country I already know I’ll have to return to one day.

Elegant, historic, stylish and full of incredible culture and delicious food; I’ll see you again soon Vienna ❤