Cosy Date Night Season

Winter has a way of gently nudging us indoors and this past month felt like a celebration of cosy date nights, good food, and leaning fully into that slower, more romantic pace.

With darker evenings and a definite chill in the air, we found ourselves gravitating towards warm, welcoming spaces and making a bit of a ritual out of going out for Saturday night dinner together.

One of our newest local favourites has been The Falcon, a traditional English pub that’s recently changed hands and undergone a renovation inside.

It still has that classic pub charm, but with a fresh, thoughtful update that makes it feel extra inviting.

The menu strikes the perfect balance between comforting pub grub and slightly more unexpected dishes.

My absolute favourite is their Durban jackfruit curry; rich, warming and packed full of flavour, it’s the perfect winter dish.

There’s something so reassuring about having another lovely pub right on our doorstep, somewhere that already feels like it’s becoming part of our routine.

Another highlight was heading into Farnham town for a slightly different kind of date night at Thai Lotusland

Thai food is one of our favourite cuisines and we have a few regular local spots we like to go, but this one is new to our rotation.

We dined in the sunken seating area for a change, instantly making the evening feel more intimate and a little bit special.

It was fun experiencing something alternative to the usual wining and dining setup and the food was every bit as comforting and flavourful as we’d hoped.

We also revisited one of our old-school favourites, Côte Brasserie a few weeks back.

It’s one of those places that never disappoints with delicious French food, faultless service, and romantic vibes that are always on point.

The Côte in Lion and Lamb Yard is particularly lovely, and by the end of November it was already feeling extra cute and festive with the Christmas lights twinkling outside.

The pinnacle of date nights this season though, was without a doubt our evening at the Four Seasons Hampshire

Visiting in early December meant we just missed the pre-Christmas rush, making our experience feel even more exclusive.

We booked drinks and dinner in the Wild Carrot Bar and having worked there over three years ago now, it certainly was nostalgic to be back.

The opulent Christmas decorations throughout the hotel were even better than I remembered, from the ginormous Christmas tree by the grand staircase next to reception…

…to the impressive gingerbread village displayed along the central walkway.

It’s the kind of place that makes you feel like a kid in a fairytale.

After a scenic stroll around the grounds, we were seated in the stunning bar area which gives serious old money vibes with its plush sofa seating, elegant chandeliers, and feature fireplace.

As you’d expect, the service was impeccable and the food didn’t disappoint.

After some complimentary nibbles with our aperitif, I opted for a classic prawn cocktail served with brioche soldiers, while my boyfriend went for the BBQ chicken burger and fries.

Comforting, indulgent, and perfectly done, nothing beats simple food done excellently.

If you’re looking for festive, cosy vibes with a sprinkle of class and elegance, Four Seasons Hampshire really is the place to go.

So that’s my round-up of a winter’s month filled with wonderful date nights; wholesome, cosy, and full of all the aesthetic, stylish touches a girl could wish for.

It’s been a reminder that sometimes the simplest plans done well, are the ones you end up cherishing the most ❤

December Diaries; Vlogmas Part Two

And so we find ourselves on the final day of the year and ready to ring in 2025 at midnight. This year has been beyond brilliant and I hope you guys have enjoyed coming along with me for the best bits of 2024 through my vlogs here on YouTube.

In this second instalment of Vlogmas, festivities are in full swing as I host friends for a wine & cheese night, enjoy more cosy date nights with my boyfriend, and help my parents prepare to host the family for Christmas Day.

Expect all the indulgent food and drinks, lots of cute winter outfits and not forgetting when we see my dad playing Santa in the local town for charity!

I hope you all had a wonderful Christmas too and I can’t wait to share another adventure filled year ahead on YouTube, starting with an epic trip to Bali and my big 30th birthday in January.

To watch the full Vlogmas on my YouTube channel, follow the link here – https://youtu.be/463tWKWzFcM?si=t3yRxW7gfKBO4CsG

December Diaries; Vlogmas Part One

The December Diaries are here and I thought I’d split this month’s vlog into a two part ‘Vlogmas’. As soon as the festive season begins its all about celebrating the year that’s been and embracing the merry times with colleagues, friends and family.

It might only be the first two weeks of December, but in this instalment of Vlogmas I fully embrace the festive season with cute interiors decor, cosy winter date nights with old school Christmas movies and plenty of fun work parties.

So grab a warming cuppa or maybe a cheeky baileys, and come along with me for the silly season diaries!

Checkout the full vlog on my YouTube channel here – https://www.youtube.com/watch?v=rz6OdgB7b80

Christmas Party Silly Season

With just over a week to go until Christmas Day, silly season is well and truly in full swing! Last week I had two Christmas parties in London with work, so I thought I’d share with you what we got up to and how we got into the jolly festive spirit.

Last Tuesday was our member’s Christmas Social event at Hijingo Bingo in Shoreditch. We chose this activity as something different and immersive to mix up the usual networking format.

Starting at 11:30am, guests enjoyed drinks in the bar until they were ushered through the illuminated tunnel and seated in the main room for bingo.

Unlike typical bingo, there are dancers and a ‘bot’ who introduces each game and explains the rules as well as the prizes up for grabs. From a holiday for two or up to £500 cash, the prizes were very desirable and got everyone enthusiastic to play the games.

After the first few games there was a break for food served in the main room. This was a selection of festive inspired bites including pigs in blankets with a miso maple glaze, and turkey roulade with a cranberry puree.

The second round of games commenced before the event concluded at 2:30pm. Short but sweet, the bingo games were great fun and we had fantastic feedback from our guests who really enjoyed the afternoon.

I’d highly recommend Hijingo Bingo as a venue not just for the fun and immersive bingo experience, but also for the brilliant management team who were very well organised, super friendly and worked hard to deliver our event seamlessly – https://www.hijingo.com

Moving onto our second festive party of the week, on Thursday we went back to Shoreditch for our staff party at an escape room followed by a dinner. We met at BOXPARK beforehand and enjoyed some street food for lunch, as well as a few drinks to kick off celebrations.

At 2:30pm we were booked for our session at the escape rooms at which point we split into our teams and were assigned our rooms. My team’s room had the theme of time travel and our mission was to travel back in time to Paris to locate the weapon used for a murder. We all got very into the story and enjoyed the challenge of solving the mystery as a team.

Our dinner reservation at 5pm was for a pasta restaurant called Noci in Shoreditch. To start I had the endive salad with grapes, walnuts and a pistachio dressing which although was a generous portion for an entree, was still the perfect light bite to begin the meal.

My pasta of choice for the main course was strozzapreti with tomato, taggiasca olives, fried aubergine and a vegan cream cheese on top. The pasta was deliciously fresh, the sauce was very tasty and everything was served nice and hot.

For dessert I had the plant-based chocolate mousse with olive oil, sea salt and toasted almonds, a gorgeously rich and chocolatey note to finish on – https://nocirestaurant.co.uk

The night continued on at another bar in Shoreditch where the drinks continued to flow and we had a very merry time indeed. Needless to say, we know how to live up to the fun and games of silly season!

Christmas Party Silly Season

As soon as we hit December, I find myself at another Christmas celebration week on week; this is the official season of partying and being merry!

The month began with a festive lunch and private show around on the 5th December at the newly opened Fairmont Windsor Park.

I was invited with work to view the stunning event spaces and rooms there and the hotel was beautifully decorated ready for Christmas, it got me feeling so festive!

We were treated to lunch in the gorgeous bar area where I had a few small plates of dill cured salmon served with buttermilk sauce and pickled cucumber, and the pumpkin kale salad topped with blackberries and pumpkin seeds. The food was exquisite and it was a lovely afternoon being hosted by the team at the Fairmont.

Later that week, it was our member’s Christmas Social Lunch with work which we held at Platform in Shoreditch.

Starting at 12 noon, we welcomed our guests to play retro games together whilst enjoying drinks and freshly made festive pizzas. This is a relaxed, fun event we host every December to thank our members for their engagement and support throughout the year.

Onto the second week of December, last Thursday we had our internal team celebration lunch at Zero Degrees in Reading. This was a great opportunity to spend time with colleagues outside of work and celebrate another successful year together as a team.

That brings us to yesterday when we drove to the Cotswolds for a family lunch with my boyfriend’s relatives. I wore my Stradivarius mid-wash flared jeans, Pull & Bear khaki long sleeve backless top, platform Ugg boots, Zara cropped aviator jacket, a check print scarf also from Zara, my brown knitted beret and my new Coach signature print handbag, worn across body to complete the look.

We met at a pub called The Bell Inn at Welford on Avon and to start, me and my boyfriend shared the fresh bread and olives served with oil and balsamic.

For main I opted for the smoked salmon and prawn salad paired with a crisp glass of Pinot Grigio wine, the perfect light lunch.

There’s plenty of roast dinners and heavy food to come over the Christmas period, so I always like to have something fresh and healthier when I can.

Another wonderful afternoon spent with family and friends enjoying good food and drinks whilst catching up and having lots of laughs together.

So now we approach the final week before Christmas bringing with it yet more parties and celebrations with loved ones; let the happy merry times roll ❤

Friendsmas; Feeling Festive, Grateful & Loved

It’s now just two weeks until Christmas and the festivities were in full swing this weekend as I hosted my friends for our very own ‘Friendsmas’ on Saturday evening.

Having done the food shop earlier in the week, I had the day to clean and prep the house, before collecting the chicken from our local village butchers that afternoon.

I laid the table using my favourite gold cutlery and black dinnerware from Next. I brought these pretty mistletoe napkins from Waitrose and the traditional red crackers from Sainsbury’s to complete the festive place settings.

In the lounge I laid out some trays of nibbles and set the festive mood with our Christmas tree lights and a Christmas playlist from Spotify; cosy and welcoming ready for my guests arriving at 5pm.

I kept my outfit simple with a pair of Topshop black flared pants, a brown tie front top, my favourite maxi cardigan, fluffy slider slippers and a cute bow in my hair to bring the look together. With a night of cooking and hosting ahead of me, comfort was key.

First course was the cheeseboards and with everyone having brought a cheese each, there was plenty to go around. In my opinion, a Christmas cheeseboard isn’t complete without a Wensleydale and cranberry, a soft cheese like brie and a super strong aged cheddar.

The main event was of course a traditional English roast dinner with all the trimmings. Everyone was assigned a dish or two to bring for the dinner which made my job as host so much easier, I could just focus on cooking the chicken. I loosely followed a recipe I found online which included roasting it with onion, garlic, lemon, rosemary, thyme and a mixture of melted butter, white wine and lemon juice which I poured on top of the chicken right before cooking. I cooked it for an hour covered in tin foil, then a further half an hour uncovered, before leaving it to rest for 20 minutes.

Once all the dishes were heated, we kept them warm on the hotplate and everyone helped themselves, before we carved the magnificent chicken at the table. It was an absolute feast and everyone’s contribution was very much appreciated, fabulous team work girlies!

We had a delightful spread of crispy roast potatoes, creamy cauliflower cheese, sweet honey roast parsnips & carrots, spiced red cabbage, chestnut stuffing, garlic butter broccoli, sprouts sautéed with bacon, pigs in blankets, Yorkshire puds, lots of gravy and I even made my favourite accompaniment to a roast, bread sauce. Safe to say, we were all in a food coma after dinner and had to retreat back into the living room for a break before our final course.

Dessert was courtesy of my friend Jess who made the most deliciously indulgent apple crumble and custard, it was divine. More drinks and chats and soon it was time for my friends to leave; it was over too soon but I loved every minute of our time together.

Evenings like these spent in the company of my closest friends become memories I treasure forever. I’m so grateful to have such wonderful friends who I’ve known since childhood and still to this day, despite our lives having branched out different ways and becoming adults with families of our own, we still hold a strong bond as best friends ❤

Eat. Drink. Sleep. Repeat; Christmas Weekend 2022

And just like that, another year of Christmas celebrations is over and we find ourselves in that peculiar space of time between Christmas and New Year’s. After a marathon weekend of festivities, I’m embracing these few days to reset, enjoy some time to myself and regain normality with my usual routine including working out and cooking wholesome healthy meals for myself.

This year we were delighted to be spending Christmas Day at my brother and his wife’s gorgeous newly renovated house in Bromley. Whilst I love a Christmas at our family home hosted by my parents, these days they tend to find the pressures of this time of year a lot of stress, so having that weight off their shoulders this year was a blessing.

It has been a long awaited Christmas at the Bigwood-Nieuwenhys residence, so with the renovation of their home finally complete, it was a pleasure to be hosted by my brother and his wife in the beautiful surroundings of their wonderful new abode. They were fabulous hosts and pulled off the day seamlessly with no fuss, what a dream-team!

With the King’s speech over, the table laid and the Christmas tunes in full swing, I assisted my sister-in-law with the starter to be served at 4pm.

We were treated to an exquisite prawn cocktail starter made with crunchy gem lettuce leaves, cucumber, tomatoes, avocado, fresh prawns and a homemade thousand island dressing garnished with a sprinkling of paprika.

Served in aesthetic cocktail glasses complete with the freshest prawns from the local fishmonger, this was the perfect light starter before our roast dinner feast.

My brother did a fantastic job of the deliciously succulent turkey meat accompanied by all the veggies including crispy roast potatoes, brussel sprouts, carrots, cinnamon infused red cabbage, and the star of the show, his homemade cauliflower cheese; indulgence at it’s finest.

Following our incredible meal which we finished at about 5pm, drinks continued flowing and we moved onto playing the fun Christmas games. Every year we play the classics like charades, the sticky note game and trivia, but our favourite Nieuwenhuys original is ‘Tap the Crack’. Basically we go around the table and each person has to tap a Christmas song or carol with their cracker for everyone else to guess and it never fails to have us in fits of laughter!

Later in the evening we served dessert of a Christmas pudding, a chocolate yule log and a cheeseboard. It always gets to this point on Christmas Day when as much as I love something sweet or a cheeseboard to finish, I really can’t fit much more in following the roast dinner. So here’s a photo of a cheeseboard spread I made on Christmas Eve complete with truffle flavoured parma ham, cranberry Wensleydale cheese and my favourite element, the pickled onions.

Having stayed up watching Love Actually until 1am, Boxing Day morning we took it slow and went for a walk at midday. We were then off to my Auntie and Uncle’s in Southsea to spend the afternoon and evening with wider family. I wore this new Cider grey knit middy dress with matching bolero sleeves, accessorised with plenty of gold jewellery and my new square toe perspex mules which were a gift from my mum.

Everyone was pretty knackered from all the festivities of the weekend passed, so it was a nice chilled affair catching up with family including their adorable dog Dolly, and enjoying leftover Christmas food with salads and more cheese of course!

We were also thrilled at my sister’s announcement that she and her partner are expecting a baby! What a wonderful way to conclude our Christmas weekend with news of the next generation on its way in the New Year.

Congratulation sis, can’t wait to meet the little one in 2023 ❤

Wholesome Winter Evening in Winchester

Happy Sunday, I can’t believe it’s already one week to go until Christmas! As schools breakup and businesses quieten down for the holiday season, I am lucky enough to have two weeks off of work from Tuesday this week. I’m looking forward to winding down and embracing the Christmas festivities before we enter the new year.

This past week has been full of fun social celebrations with my office Christmas party last Thursday, a dinner with my boyfriend’s parents on Friday and a night out to the Winchester markets with my best friend and her partner on Saturday evening.

There’s nothing like the annual Christmas markets to get me well and truly in the festive spirit. Wrapped up in my oversized green trench coat, a mulled wine in hand and the smell of hot roasted chestnuts in the air, I had all the fuzzy festive feels as we wondered around Winchester Cathedral grounds lined with the eclectic market stalls.

Winchester was very busy and all the restaurants packed out, but luckily I grabbed us a spot in Overdraft for the best beers on tap alongside the most delicious Mexican food in town.

A casual bar and diner with a live DJ on the decks, Overdraft is the perfect vibe for a low-key date night, double date or grabbing drinks and food with friends.

With a Margarita special on the board, I couldn’t resist a cheeky cocktail to accompany our Mexican feast.

I ordered the smoked pulled aubergine tacos served with lime slaw, crispy courgettes and coriander, whilst my boyfriend opted for the classic chipotle roast chicken burrito with sour cream, red rice, lime slaw, pico de gallo, refried beans and cheese.

Given the tapas sharing style nature of these dishes, we also got some loaded nachos and lime salt fries to share between us all. Everything was super tasty and authentic, you just can’t go wrong with classic Mexican cuisine, it was all delish!

Having finished our food, we went for drinks at another bar in town before heading home. It certainly was a chilly winters night so I was very glad I wore my warmest long trench coat layered over a thick knit jumper, skinny jeans, chelsea boots and my baker boy hat to keep me cosy.

What a wonderful few days of festivities I’ve had complete with the perfect double date night with my best friend and our boyfriends. Bring on another week of Christmas fun in the lead up to the big day; the countdown is on ❤

Festive Feels; Let’s Deck the Halls

December is here and the countdown to Christmas is on! The festive season always flies by in a flash so I’m all for getting the tree up and decorating our home as soon as we enter December.

With the Christmas tunes on and a Tia Maria tipple in hand, we were ready to assemble our tree and get decorating. We have an artificial tree with frosted branches which fits perfectly in front of the french doors in our living room.

Simple elegance is the aesthetic I like to go for with white and gold baubles complimented by cute crystal blue snowflake lights. And not forgetting the all important statement gold light star to top the tree.

Tree complete, the first present to put beneath it this year is an old school gigantic white Toblerone block, iconic.

Feeling festive and cosy at home, we finished the evening with a classic heart-warming Christmas movie, The Holiday. Festive vibes in full swing, love it ❤

A Very Merry Christmas

Merry Christmas! I was so happy to be reunited with my family this year and celebrations were in full swing for the occasion. Me and my boyfriend began the day with present opening by the tree for the first Christmas morning in our gorgeous new home.

I then got dressed up and ready for the festivities in my little green peter pan dress from Topshop, sheer tights, long boots and a cute new beret from Urban Outfitters.

Family celebrations were kicking off at midday over at my parent’s house. Champagne popped, Christmas songs playing and we were ready for the starter of marinated figs, rocket, mozzarella, parma ham and a honey mustard dressing – exquisite!

It was so great to be in the company of my brother and his wife on Christmas Day following last year’s scuppered plans due to Covid. Thankfully this year we all tested negative and could even have my wonderful Grandma join us for the day too.

Everyone was busy in the kitchen helping with preparations for the big roast dinner, whilst my Dad was mostly outside seeing to his pride and joy for the day, the BBQ turkey! An unconventional method of cooking the bird on a winter’s day in England, but I have to admit it does result in the most succulent meat.

Our late lunch/early dinner was served at 4:30pm and as usual my mum dished up an absolute feast. I just love all the delicious vegetable accompaniments with a roast, my favourite being the red cabbage, honey roasted carrots and not forgetting the brussel sprouts. My brother even did a homemade cauliflower cheese which was divine and stole the show this year!

With bellies full and very satisfied indeed, we sat around the table playing games before more present opening by the tree. I received some fantastic gifts and really enjoyed giving our presents this year too. My mum always pulls some little surprises out of the bag also, and this year she didn’t disappoint with a beautiful 60s style vintage handbag and coffee table book Fashion In Film which I’m obsessed with.

I do feel incredibly blessed and grateful our family could be altogether this year. It was the perfect day full of fun, laughter and love surrounded by the stars of my life.

Cheers to health, happiness and a very Merry Christmas ❤