Tag: chicken

72 Hours In Marbella; Where to Eat, Drink & Soak Up Marbella Energy

July 19, 2026

One of the things Marbella does exceptionally well is dining. Whether you’re sipping cocktails overlooking the Mediterranean, enjoying tapas beside the yachts of Puerto Banús or discovering hidden gems tucked away in the hills, every meal feels like part of the holiday experience.

Over our long weekend, we ate our way through some of Marbella’s most popular restaurants, alongside a few local finds, and every venue brought something different to the table. So here’s everywhere we ate and drank during our stay.

Lunch at LaLaLa, Puerto Banús

We kicked off our Marbella weekend with lunch at LaLaLa, perfectly positioned overlooking the glamorous Puerto Banús marina. 

Watching luxury yachts drift in and out while people wandered the waterfront was the ideal way to ease into holiday mode.

Keeping things traditional, we shared a generous spread of Spanish tapas including cured meats, local cheeses, fresh bread and of course, a plate of perfectly blistered Padrón peppers. Simple, authentic and exactly the sort of lunch you hope for on your first afternoon in Spain.

Friday Night at Zellij, Forum Marbella

For our first evening we headed to Zellij Restaurant, located amongst the stylish cluster of shops and eateries in Forum Marbella.

On a Friday night the atmosphere was electric with restaurants buzzing and the whole area filled with people enjoying the start of the weekend.

We began with barbecue chicken croquettes before moving on to the charcoal baby chicken served with roasted carrots, homemade za’atar, chicken jus and fresh herbs. Alongside it we ordered the fragrant saffron rice and a beautifully fresh salad of mixed leaves, roasted beetroot, orange blossom dressing and aged Parmesan.

Everything was packed with flavour without feeling overly heavy, making it the perfect meal before soaking up Marbella’s vibrant Friday night energy.

A Relaxed Lunch in Marbella Old Town

After a morning exploring the charming cobbled streets of Marbella Old Town, we found ourselves in the picturesque Plaza de los Naranjos and stopped for lunch at a local spot called Annare Italiana.

My boyfriend chose a comforting homemade lasagne while I fancied something lighter, opting for a fresh salad of lettuce, tomatoes, sweetcorn, onion and olives. Sometimes a big bowl of crisp, nutritious greens is exactly what you need.

Before continuing our wander through the boutiques and hidden alleyways, I picked up an iced long black from Kafein and it was without doubt one of the best coffees I had all weekend.

Saturday Night Glamour at La Petite Maison

If you’re looking for that iconic Marbella aesthetic, La Petite Maison delivers it effortlessly on all levels.

Overlooking the Mediterranean as the sun began to set, the restaurant came alive with singers and musicians entertaining guests throughout the evening, exactly what you imagine when you picture a chic Marbella date night.

Rather than ordering individual courses, we shared several dishes across the table including a fresh green lentil salad, creamy dauphinoise potatoes, steamed broccolini and the star of the meal, a beautifully grilled 400g sirloin steak.

Rich, perfectly cooked and everything you would expect from classic French cuisine; the steak just melted in the mouth.

After dinner we wandered over to the Puente Romano Plaza Bar for a night cap.

The atmosphere here was fantastic with people spilling out into the plaza enjoying the warm evening air.

The lovely bartender personalised our drinks to suit our tastes and my margarita, with the subtle addition of cocoa powder, was genuinely one of the most memorable cocktails I’ve ever had.

An impeccable ending to a wonderfully romantic evening.

A Casual Sunday Lunch by the Sea

Following a morning out on the water, we stumbled across Diblu while walking along Marbella’s beachfront promenade.

With uninterrupted views across the Mediterranean, it made an ideal relaxed lunch stop.

Still full from our hotel’s generous breakfast buffet, we kept things simple. I ordered an iced coffee while my boyfriend chose a tropical fruit milkshake blended with frozen yoghurt, then we shared a portion of crispy, salty sweet potato fries.

A Final Dinner at Nota Blu Brasserie

Our last evening took us to Nota Blu Brasserie, a recommendation from Chat GPT that absolutely lived up to expectations.

Nestled slightly inland among Marbella’s leafy hills, Nota Blu perfectly balances sophisticated dining with Marbella’s effortlessly cool, laid-back style.

Although there wasn’t live music on a Sunday evening, the restaurant was still filled with stylish locals and visitors enjoying one final weekend dinner.

For our meal we went back to some old favourites; a classic Caesar salad topped with prawns for her and a traditional margarita pizza for him.

The Caesar dressing was a little richer than I would usually choose, with what felt like an entire block of Parmesan generously sprinkled on top, but there was no denying how delicious it tasted. The pizza disappeared just as quickly and was equally enjoyable.

The service was attentive throughout and the views of the surrounding Spanish hills were stunning, making it a lovely place to finish our Marbella weekend mini break.

The Final Verdict

Dining in Marbella certainly isn’t the cheapest, but every meal felt like an experience rather than simply somewhere to eat. From elegant waterfront restaurants to bustling local squares and hidden hillside gems, every venue had its own unique personality.

If you’re searching for those iconic Marbella moments, La Petite Maison takes the crown. Between the sunset views, live music, exceptional food and effortlessly glamorous atmosphere, it’s everything you imagine a Marbella evening should be.

For a slightly more relaxed but equally stylish experience, Nota Blu Brasserie would be my recommendation. Chic without trying too hard, fantastic service and a wonderfully laid-back ambience make it the perfect spot for a memorable final evening dinner.

If there’s one thing Marbella excels at, it’s making every meal feel like a special occasion ❤

Bank Holiday State Of Mind

May 25, 2026

It’s the late May bank holiday here in the UK and I’m winding down following a wonderful weekend soaking up the heatwave sunshine.

Back on Friday evening, we met friends at The Mutton for sundown drinks in the pub garden.

I wore this cute asymmetric dress from ASOS with a pair of nude thong kitten heel mules, my Coach handbag and MiuMiu round sunnies to complete the smart-casual look.

Saturday was another scorching day, so when 5pm came I enjoyed a glass of wine and some olives in our garden, whilst watching Emz and Nick’s latest Greece vlog.

For date night that evening, I booked The Leather Bottle for dinner in their picturesque courtyard area.

Even at 8pm it was still a lovely temperature to be sat outside as the sun went down over the neighbouring fields.

To start we ordered the padron peppers because whenever they’re on a menu, my boyfriend and I simply cannot resist.

For mains my boyfriend opted for the Bavette steak frites, whilst I had the Gilt head bream fillet.

Served with potato terrine, courgette, heritage tomato, feta and a salsa verde, this dish was divine and presented so beautifully too.

As we enjoyed our meal, the stunning sunset skies turned shades of gorgeous deep oranges and pinks, before dusk eventually set in.

Back home we embraced the warm night air and had another drink in our garden, festoon lights glowing and the moon shining brightly up overhead.

Sunday we were off to my boyfriend’s parents’ house for our first BBQ of the summer season.

Temperatures were set to be over 30 degrees, so denim shorts and my new pink contrast vest from Stradivarius and classic Birkenstock sandals, were the perfect cute-casual outfit combo.

I also styled my hair in a French twist to keep it off my neck for the day, not to mention looking super chic and elegant too.

It was the first time using their barbecue and outdoor space in their new house and it was all absolutely perfect.

Every corner of their house is so aesthetic and I was particularly drawn to these stone faces in their garden which give boho-chic Tulum vibes.

On the grill we had chicken skewers, burgers, sausages, corns and asparagus.

Of course a barbecue for us is not complete without my signature Greek Salad, so I was very excited to be making my first one of the summer this weekend.

There was also a Caesar salad, beetroot salad, Jersey Royal potatoes and all the condiments necessary for such a feast.

And not forgetting the footy game which had to be on in the background for the boys!

After lunch, I sat with my boyfriend’s mum out on their cute bistro set with a glass of bubbles; it was like we were sat outside our very own Parisian wine bar, pure bliss.

Meanwhile, the boys were equally chuffed with their setup inside to finish watching the football game.

My boyfriend’s mum even treated us to our favourite dessert she introduced us to of frozen raspberries, melted white chocolate and cream.

Before we knew it the sun was beginning to set and it was time to leave, but on our way home we made a spontaneous detour.

As we passed through Farnham, my boyfriend said we should do the walk at Caesar’s Camp to catch sunset.

So we parked up the truck and made our way across the picturesque countryside.

After about a 25 minute walk, we found this incredible viewpoint from which we watched the sun go down over Caesar’s Camp.

Sunsets never fail to amaze me; I find it mesmerising to see the sun dip below the horizon so rapidly in realtime.

A majestic sunset stroll was the most idyllic ending to our long bank holiday weekend showered in sunshine ❤

Aesthetic Date Night Scenes; The Ivy Asia Guildford

May 17, 2026

For ultimate date night vibes complete with aesthetic interiors, delicious food and top service, we are never disappointed with an evening at The Ivy.

With 8:30pm reservations at The Ivy Asia located in Guildford, we popped next door first for an aperitif at The Ivy Castle View.

I had envisioned a picturesque sundown drink on their terrace overlooking the castle, but the rainy English weather had other plans, so instead we sat at their brilliant feature bar where the bartender made our cocktails in front of us.

My look for the evening was built around my new Stradivarius white flared jeans paired with this gorgeous denim corset from White Fox Boutique.

I’ve been loving the French twist up-do I’ve been seeing all over my Instagram explore page, so I had a go at recreating the style myself.

Thankfully my hair was cooperating and I was obsessed with the final result which felt so elegant and classy.

To complete the elevated date night fit, I wore my By Alona pearl necklace, statement round gold earrings, my Abbott Lyon gold bangle, Sandro green velvet handbag and my favourite vintage oversized green Jaegar blazer.

The touches of green in my fit were the perfect little nod to the green accents at The Ivy.

Pre-dinner cocktails of choice were a Strawberry Mojito for my boyfriend.

And a Tommy’s Margarita for me with that perfectly sweet but spicy hit I’m looking for in my Marg.

Sitting at the central bar amongst fellow dinners as the busy Saturday night service unfolds, makes for a fun atmosphere to kick off date night right.

Soon it was time to hop back next door for our dinner booking at The Ivy Asia.

The vibe here is made for evenings out as the place comes into its own by night.

With a live DJ and the amazing green lighted floor, it always brings a fun and buzzing atmosphere for those Saturday night vibes.

We were seated at the bar whilst our table was being relaid, so we started by ordering some drinks.

A glass white in hand and ready for an Asian feast, we were taken to our booth table.

I requested the booth seating as it feels more plush and is often that bit more comfortable.

We even had the beautiful blossom tree overhead, perfect for those Instagram shots.

To start we had the edamame beans served with a spicy sauce for added flavour and a fiery kick.

For mains we ordered lots of the smaller plates to share between us and it turned out to be quite the spread.

Of course I had to have a plate of sushi so I opted for the salmon avocado roll and it was divine.

My boyfriend had his favourite glazed chicken karaage dish as well as the satay chicken skewers.

The cucumber peanut salad side dish is another must whenever we visit.

We also had the steamed rice, chilli noodles and wok fried greens for the table.

As ever the food was beautifully presented and tasted delightful, we were certainly very full and satisfied following our mini feast.

With its brilliant service, outstanding food and opulent interiors, complete with a buzzing atmosphere that makes you feel more like you’re in a trendy Manhattan hotspot, The Ivy is always a good idea for date night ❤

Date Night In; Bubble Bath Moment & My Homemade Fakeaway

March 29, 2026

It’s become a weekly ritual for us to have a date night every Saturday, so this week I decided to put my chef hat on and cook a delicious spread of Asian food for an at home ‘fakeaway’ style feast for two. But first, I started my evening wind-down with a bubble bath complete with candles, a cup of tea, a book and my iPad for some Pinterest scrolling.

Relaxed and rested following my luscious bath time moment, it was time to get dressed for date night and ready to cook.

Inspired by some sauce packets which my brother bought back from Singapore, I thought it would be nice to try something different and create my own healthy version of a takeaway at home.

I fried off chicken thigh pieces with some onion before stirring through the laksa sauce paste and letting it all cook through. The other sauce was a chicken stock which I stir fried into the cooked rice along with some chopped onion and yellow pepper.

For the other dishes I kept it simple with tamari soy sauce for the stir fried vegetables, a touch of hoisin and soy for the cucumber carrot sesame salad, and fresh plain egg noodles.

And of course we had all the condiments on the side, as well as some prawn crackers with sweet chilli sauce as an appetiser.

Everything was delicious and my boyfriend was very impressed with our feast. We both agreed the standout dish was the stir fried rice in the stock sauce from Singapore, it just elevated the rice to make it so tasty.

Candles lit, music playing and wine poured, the romantic at home date night aesthetics were on point.

After dinner we watched the final heartbreaking episode of ‘Love Story’.

Wholesome, cosy and romantic, what more could you want from a date night at home ❤

Friendsmas; Feeling Festive, Grateful & Loved

December 10, 2023

It’s now just two weeks until Christmas and the festivities were in full swing this weekend as I hosted my friends for our very own ‘Friendsmas’ on Saturday evening.

Having done the food shop earlier in the week, I had the day to clean and prep the house, before collecting the chicken from our local village butchers that afternoon.

I laid the table using my favourite gold cutlery and black dinnerware from Next. I brought these pretty mistletoe napkins from Waitrose and the traditional red crackers from Sainsbury’s to complete the festive place settings.

In the lounge I laid out some trays of nibbles and set the festive mood with our Christmas tree lights and a Christmas playlist from Spotify; cosy and welcoming ready for my guests arriving at 5pm.

I kept my outfit simple with a pair of Topshop black flared pants, a brown tie front top, my favourite maxi cardigan, fluffy slider slippers and a cute bow in my hair to bring the look together. With a night of cooking and hosting ahead of me, comfort was key.

First course was the cheeseboards and with everyone having brought a cheese each, there was plenty to go around. In my opinion, a Christmas cheeseboard isn’t complete without a Wensleydale and cranberry, a soft cheese like brie and a super strong aged cheddar.

The main event was of course a traditional English roast dinner with all the trimmings. Everyone was assigned a dish or two to bring for the dinner which made my job as host so much easier, I could just focus on cooking the chicken. I loosely followed a recipe I found online which included roasting it with onion, garlic, lemon, rosemary, thyme and a mixture of melted butter, white wine and lemon juice which I poured on top of the chicken right before cooking. I cooked it for an hour covered in tin foil, then a further half an hour uncovered, before leaving it to rest for 20 minutes.

Once all the dishes were heated, we kept them warm on the hotplate and everyone helped themselves, before we carved the magnificent chicken at the table. It was an absolute feast and everyone’s contribution was very much appreciated, fabulous team work girlies!

We had a delightful spread of crispy roast potatoes, creamy cauliflower cheese, sweet honey roast parsnips & carrots, spiced red cabbage, chestnut stuffing, garlic butter broccoli, sprouts sautéed with bacon, pigs in blankets, Yorkshire puds, lots of gravy and I even made my favourite accompaniment to a roast, bread sauce. Safe to say, we were all in a food coma after dinner and had to retreat back into the living room for a break before our final course.

Dessert was courtesy of my friend Jess who made the most deliciously indulgent apple crumble and custard, it was divine. More drinks and chats and soon it was time for my friends to leave; it was over too soon but I loved every minute of our time together.

Evenings like these spent in the company of my closest friends become memories I treasure forever. I’m so grateful to have such wonderful friends who I’ve known since childhood and still to this day, despite our lives having branched out different ways and becoming adults with families of our own, we still hold a strong bond as best friends ❤

Hosting 101; Preparing for a BBQ

August 20, 2023

When it comes to hosting, preparation is key to pulling off a seamless evening which you too can enjoy alongside the company of your guests. This Friday evening we invited our parents to the house for a BBQ, so I wanted to be on my top hosting game to impress!

I got to planning what we were going to cook a week prior so we could do the food shop during the week and have plenty of time to prep in advance. I made sure all areas were covered including drinks, nibbles and decor, as well as the BBQ food itself.

For nibbles I put together a grazing board of crisps, nuts, crackers, olives, antipasti and dips. I love any excuse to buy a mezze of snacks and use my assortment of cute bowls to put them out in for guests to enjoy. And don’t forget to put out some side plates, coasters, napkins and candles to set the mood later in the evening; it’s all in the detail.

Once we did the shop a few days prior to the date, I decided what dish each element of the BBQ was going to go into because there are so many different components which make up a barbecue spread. I laid everything out the night before and labelled exactly what dish was going into what, so I knew we had every base covered.

On the menu for the main event we had: marinated chicken thighs, chicken skewers, veggie skewers, corn cobs, beef burgers, vegan burgers, roasted new potatoes, green avocado salad and of course, my favourite Greek salad.

On the morning of the BBQ, I prepped the veggie skewers, new potatoes, green salad and Greek salad so these were all ready to go straight from the fridge. That just left the barbecuing itself and the potatoes to be cooked in the oven on the night.

I was then ready to lay the table complete with wine glasses, water glasses, napkins and not forgetting the condiment tray with all the dips and dressings you could wish for with a BBQ.

Despite the cloudy day, the rain held off and we were able to get out the garden furniture and sit outside whilst my boyfriend did his thing on the BBQ.

It was a very warm, humid evening, so I wore this daisy print skirt with a simple black vest, a green short sleeve overshirt, chunky pearl sliders and a pair of sunnies to complete the BBQ fit. I wanted to get a bit dressed up but also be comfy for running around doing my hostessing duties on the night.

At 7pm our guests arrived so we got the BBQ fired up and the potatoes in the oven. I could finally take a breath at this point and enjoy catching up with our parents as everything else was all ready to go; the joy of being super prepared!

The evening went seamlessly and everyone had a wonderful time together. My Greek salad was a highlight as well as my special roasted crispy new potatoes which are always a crowd pleaser. So if you’re hosting a BBQ or dinner party anytime soon, follow these preparation tips and you’ll be sure to have a fun and stress free evening with your guests too; cheers to that! ❤