And just like that, another year of Christmas celebrations is over and we find ourselves in that peculiar space of time between Christmas and New Year’s. After a marathon weekend of festivities, I’m embracing these few days to reset, enjoy some time to myself and regain normality with my usual routine including working out and cooking wholesome healthy meals for myself.

This year we were delighted to be spending Christmas Day at my brother and his wife’s gorgeous newly renovated house in Bromley. Whilst I love a Christmas at our family home hosted by my parents, these days they tend to find the pressures of this time of year a lot of stress, so having that weight off their shoulders this year was a blessing.

It has been a long awaited Christmas at the Bigwood-Nieuwenhys residence, so with the renovation of their home finally complete, it was a pleasure to be hosted by my brother and his wife in the beautiful surroundings of their wonderful new abode. They were fabulous hosts and pulled off the day seamlessly with no fuss, what a dream-team!

With the King’s speech over, the table laid and the Christmas tunes in full swing, I assisted my sister-in-law with the starter to be served at 4pm.

We were treated to an exquisite prawn cocktail starter made with crunchy gem lettuce leaves, cucumber, tomatoes, avocado, fresh prawns and a homemade thousand island dressing garnished with a sprinkling of paprika.

Served in aesthetic cocktail glasses complete with the freshest prawns from the local fishmonger, this was the perfect light starter before our roast dinner feast.

My brother did a fantastic job of the deliciously succulent turkey meat accompanied by all the veggies including crispy roast potatoes, brussel sprouts, carrots, cinnamon infused red cabbage, and the star of the show, his homemade cauliflower cheese; indulgence at it’s finest.

Following our incredible meal which we finished at about 5pm, drinks continued flowing and we moved onto playing the fun Christmas games. Every year we play the classics like charades, the sticky note game and trivia, but our favourite Nieuwenhuys original is ‘Tap the Crack’. Basically we go around the table and each person has to tap a Christmas song or carol with their cracker for everyone else to guess and it never fails to have us in fits of laughter!

Later in the evening we served dessert of a Christmas pudding, a chocolate yule log and a cheeseboard. It always gets to this point on Christmas Day when as much as I love something sweet or a cheeseboard to finish, I really can’t fit much more in following the roast dinner. So here’s a photo of a cheeseboard spread I made on Christmas Eve complete with truffle flavoured parma ham, cranberry Wensleydale cheese and my favourite element, the pickled onions.

Having stayed up watching Love Actually until 1am, Boxing Day morning we took it slow and went for a walk at midday. We were then off to my Auntie and Uncle’s in Southsea to spend the afternoon and evening with wider family. I wore this new Cider grey knit middy dress with matching bolero sleeves, accessorised with plenty of gold jewellery and my new square toe perspex mules which were a gift from my mum.

Everyone was pretty knackered from all the festivities of the weekend passed, so it was a nice chilled affair catching up with family including their adorable dog Dolly, and enjoying leftover Christmas food with salads and more cheese of course!

We were also thrilled at my sister’s announcement that she and her partner are expecting a baby! What a wonderful way to conclude our Christmas weekend with news of the next generation on its way in the New Year.

Congratulation sis, can’t wait to meet the little one in 2023 ❤