As an orginally German founded company, Huf Haus UK hosted their own Oktoberfest last weekend complete with all the fun traditions including strong German beer, freshly baked pretzels, Currywurst, a German Oompah band and lots more!
I was invited along by my boyfriend’s parents as they work for Huf Haus here in the UK. They also extended the invite to my parents as they love Huf Haus architecture and were keen to see around the show home too.
Lots of people dressed up for the occasion in traditional German attire, however my Dad went rogue with a quirky outfit featuring his antique cane.
My parents were given their first experience of Currywurst, an authentic German fast-food consisting of fried pork sausage, typically cut into bite-sized chunks and seasoned with curry ketchup, which my dad very much enjoyed for his lunch.
Me and my mum were on the gin and tonic cocktails served from the G&T van by a London based gin company called Jim & Tonic.
The Huf Haus feeling by definition, is essentially the unique living atmosphere created by panoramic views of the outdoors, emphasised by natural light to create calm.
We were given a tour of the Huf Haus featuring my dream walk in wardrobe setup and this stunning bathroom with a free standing bath tub.
It was a fabulous afternoon celebrating Oktoberfest and showing my parents the beautiful Huf Haus show home located in Weybridge. Perhaps one day we will be able to own our very own Huf Haus…never say never, big dreams can come true ❤
Although September officially marks the end of Summer and start of Autumn, we tend to forget what a lovely month September can be.
So with the weather forecast set to be a scorcher this weekend, I made the most of it and took my Mini Cooper for a topdown spin around the country lanes as soon as I finished work on Friday.
I just love getting my roof down on the Cooper and soaking up the summer sun, something I haven’t got to do a lot this summer given the rubbish August weather unfortunately.
I was channelling my inner cowgirl with this fun outfit inspired by my awesome Lack of Colours cream rancher hat and my Stradivarius brown cowboy boots.
I wore a pair of Levi 501 dark wash denim shorts, this Zara waistcoat style striped yellow-orange shirt, my Celine dupe H&M brown check handbag, classic round frame Ray Ban sunnies and a blue paisley neckerchief to complete the cowgirl aesthetic.
That evening we rode our bikes to the pub and had an al fresco dinner back home with that lovely warm summer evening air. As the sun set and the stars came out, our gorgeous solar powered lanterns and spotlights lit up the garden; I just love cosying up outside on warm summer nights like these.
The next evening we were off to the Aviator Hotel in Farnborough for cocktails and dinner on their outdoor terrace.
When we arrived, the sun was just setting over Farnborough Airport and the sky was the perfect hue of pink and orange.
It was stunning watching the final few minutes of golden hour as private jets took off and landed at the airport, making for the picture perfect moment.
I always have to get a photo on the famous feature staircase at the Aviator Hotel every time we visit as it’s such a unique piece of interior design, I love it.
For the occasion I wore my Zara white cropped flared jeans, this backless tie back baby blue crop top, my favourite Senso blush pink mule heels, my Dune London white crochet gold chain handbag, MiuMiu sunnies popped on my head and a chic flower neck corsage to finish my elegant date night look.
Out on the terrace we had magnificent views of the airfield as dusk set in and the moon rose. I started with this sweet Amaretto Mango Sour cocktail, a refreshing beverage to quench my thirst on such a humid evening.
For dinner we ordered from their bar menu as opposed to the Brasserie and we were very happy with our food choices. My boyfriend went for the BBQ glazed ribs with smokey beans, slaw and fries which was all delicious.
I had a summer salad of Ox tomato, buffalo mozzarella, grilled peach, balsamic glaze and grilled chicken. The combination of fresh flavours was heavenly and the addition of sweet peach paired perfectly with this traditional dish.
My post dinner cocktail of choice was of course an Espresso Martini and it didn’t disappoint, this was one of the best I’ve ever had!
It was another clear and starry night which we enjoyed sat outside back home in our garden with a glass of red as our night cap.
So it would seem sun has set on the Summer 2023 season here in the UK, however we’re lucky enough to be going on holiday next week to Cyprus, where their summer doesn’t show any signs of ending yet… so stay tuned for more summer holiday content to come! ❤
Happy bank holiday babes! I can’t believe it’s coming to the end of August already, where has summer gone? I kicked off the long weekend with Friday drinks at the pub followed by a girls night with my bestie on Saturday evening.
I wore my pink Stradivarius flared jeans to brighten up yet another grey August day, and paired these with this tie back Nakd grey vest and my chunky pearl sliders.
Despite the overcast weather, it was still warm enough to sit outside and enjoy a few drinks and snacks together at sunset. It’s not a girl dinner without nibbles and I won’t be missing any opportunity to put out a mezze of picky bits in my favourite bowls.
Following our holiday to Mallorca, me and the girls have been obsessed in a Greek Salad. Quick, easy, healthy and delicious, this is the ultimate girl dinner moment.
To accompany our big bowl of goodness, I heated up a sun-dried tomato flatbread for our carbs and served it with some Italian salad leaves too.
This was the perfect girl dinner to graze and enjoy as we chatted away and reminisced about our wonderful Mallorca memories from our holiday a few weeks back; cheers to cute girl dinners ❤
When it comes to hosting, preparation is key to pulling off a seamless evening which you too can enjoy alongside the company of your guests. This Friday evening we invited our parents to the house for a BBQ, so I wanted to be on my top hosting game to impress!
I got to planning what we were going to cook a week prior so we could do the food shop during the week and have plenty of time to prep in advance. I made sure all areas were covered including drinks, nibbles and decor, as well as the BBQ food itself.
For nibbles I put together a grazing board of crisps, nuts, crackers, olives, antipasti and dips. I love any excuse to buy a mezze of snacks and use my assortment of cute bowls to put them out in for guests to enjoy. And don’t forget to put out some side plates, coasters, napkins and candles to set the mood later in the evening; it’s all in the detail.
Once we did the shop a few days prior to the date, I decided what dish each element of the BBQ was going to go into because there are so many different components which make up a barbecue spread. I laid everything out the night before and labelled exactly what dish was going into what, so I knew we had every base covered.
On the menu for the main event we had: marinated chicken thighs, chicken skewers, veggie skewers, corn cobs, beef burgers, vegan burgers, roasted new potatoes, green avocado salad and of course, my favourite Greek salad.
On the morning of the BBQ, I prepped the veggie skewers, new potatoes, green salad and Greek salad so these were all ready to go straight from the fridge. That just left the barbecuing itself and the potatoes to be cooked in the oven on the night.
I was then ready to lay the table complete with wine glasses, water glasses, napkins and not forgetting the condiment tray with all the dips and dressings you could wish for with a BBQ.
Despite the cloudy day, the rain held off and we were able to get out the garden furniture and sit outside whilst my boyfriend did his thing on the BBQ.
It was a very warm, humid evening, so I wore this daisy print skirt with a simple black vest, a green short sleeve overshirt, chunky pearl sliders and a pair of sunnies to complete the BBQ fit. I wanted to get a bit dressed up but also be comfy for running around doing my hostessing duties on the night.
At 7pm our guests arrived so we got the BBQ fired up and the potatoes in the oven. I could finally take a breath at this point and enjoy catching up with our parents as everything else was all ready to go; the joy of being super prepared!
The evening went seamlessly and everyone had a wonderful time together. My Greek salad was a highlight as well as my special roasted crispy new potatoes which are always a crowd pleaser. So if you’re hosting a BBQ or dinner party anytime soon, follow these preparation tips and you’ll be sure to have a fun and stress free evening with your guests too; cheers to that! ❤
Nothing beats that Friday feeling when you get to wrap up work tasks, close work emails and welcome in another weekend. This Friday my boyfriend and I went into East London to spend the afternoon at Spitalfields Market, before a dinner hosted by Epidemic Sounds at Ottolenghi Restaurant in Liverpool Street.
I love that summertime buzz in the city and it was fun to be back in the area of town which I used to live many years ago, back when I was doing my dance training.
Spitalfields Market has changed quite a lot since I last visited, so it was interesting to walk around and explore all the different markets and shops.
Cocktail hour was upon us, so we found this lovely looking restaurant and bar with outdoor seating just on the edge of the market, perfect for soaking up the atmosphere whilst people watching.
I couldn’t resist a Tommy’s Margarita which was perfectly sweet and salty with that spicy kick too, it was heavenly.
And what aperitif is complete without olives, right?
That right there is my ideal Friday arvo setup complete with live music playing in the market and that warm summer air, exquisite vibes.
My boyfriend got the fillet steak sandwich with caramelised onions and caesar dressed leaves.I had a taste and we both agreed this was absolutely outstanding, the best steak sandwich we’ve ever had!
Another round of drinks and before we knew it a few hours had passed, we were having such a wonderful time we didn’t want to leave.
For the occasion I wore this vibrant pink corset top from Zara, my straight cut Stradivarius jeans, a pair of khaki green mules from Next, a cropped grey blazer and my MiuMiu sunnies to complete the look.
We went for another stroll around the market as well as a few shops including All Saints, Nobody’s Child and Mulberry. Then before dinner we went for one more sunset drink at The Players Social.
We were kindly invited along to this influencer dinner by Epidemic Sounds who have collaborated with my boyfriend’s YouTube channel a lot over the years. It was a great opportunity to meet fellow creators and make some more connections in the YouTube community.
As I expected, the dinner was a mezze of small sharing plates including hummus, roasted vegetables, sea bream fillet and lamb koftas. The courgettes served with labneh, harissa tomato salsa and pine nuts was my favourite dish, accompanied with plenty of the hummus of course.
We finished with an assortment of cakes which were divine. Some great conversations were had and it was a fantastic networking opportunity meeting likeminded creators and influencers. Thanks again to Epidemic Sounds for inviting us along and hosting a wonderful dinner at Ottolenghi ❤
A few months back I was thrilled to hear news of a wine bar opening in our village. Auriol Wines in Hartley Wintney has been an established wine shop for over 25 years and following a refurbishment, last month they reopened their doors as a wine bar too.
We couldn’t wait to try our new local, so we visited a few weeks back and tried their taster flight – three different wines of your choice to taste for £10.
Some pretzels and fresh bread with olive oil and balsamic was the perfect pairing to sample our wines.
They’ve done a great job of turning the shop into a classy little wine bar complete with quirky yet tasteful interiors, creating a cosy and friendly atmosphere.
This weekend we were back again to try yet more wine and sample one of their delicious looking cheese and charcuterie boards. We opted for the medium platter of four cheeses and meats served with crackers, pretzels, grapes, rocket and chutney.
All of their cheeses are locally sourced and were divine, my favourite was the Heckfield. Portion size was very generous and our bottle of Australian Grenache red wine was a wonderful pairing to the assortment of different cheeses.
We’ve been waiting years for our village to open a wine bar as it’s the ideal location and plenty of customers on the doorstep, business will thrive there no doubt.
The team at Auriol Wines have done a fantastic job of transforming the shop into a lovely wine bar locals will love. I know I’ll be visiting on the regular for date nights and my weekend wine fix with the girl gang ❤
When I was younger I found it very cringey and embarrassing that my Dad sings in a band, but now that I’m older, I actually think it’s awesome he is such a rockstar even now in his mid sixties!
This weekend we went to support his band playing at Lowde Fest, an old school local music festival which features mostly cover artists.https://lowdefest.com
My Dad’s band The Rollright Stones played a great set and really got the crowd going. My favourite song they did was The Chain by Fleetwood Mac and they ended on a high with their closing number, Sweet Caroline.
I love festival fashion so couldn’t wait to put together my outfit. I wore a pair of black denim high waisted Topshop shorts with a vintage western style leather belt, a khaki tie front top from Nakd, my new boxy cropped denim Zara jacket with stud detail, my Stradivarius cowboy boots and a pair of fun yellow tint aviator ASOS sunnies.
After the festival we decided to make an evening of it and go out for dinner at our favourite local The Mutton. I had a delicious lychee martini aperitif to start our date night right.
I opted for the whole plaice served with lettuce, crispy capers, crushed potatoes and beurre noisette paired with a crisp glass of New Zealand 2021 Sauvugnon Blanc. The fish was exquisite and fell off the bone beautifully, whilst the crispy capers complimented the flavours perfectly.
My boyfriend had his favourite sirloin steak cooked medium rare served with yee-ha butter, fries, pickled shallots, parmesan rocket salad and a green peppercorn sauce. A glass of Argentinian 2020 Malbec was his wine of choice to accompany his steak.
We also shared a side of the mini caesar salad which was divine. In fact, I’d say the entire meal is up there as one of the most delicious I’ve ever had, and that’s saying something as I’ve eaten at lots of amazing restaurants. The Mutton certainly is a must to visit if you’re ever in the Hampshire area and we’re lucky enough to call this our local! ❤
Whilst Balmy Beach Resort is a tropical paradise by day, it also comes alive at night with live music every evening and cocktails served until the early hours.
I love getting dressed up for evening dinners on holiday and having fun with cute outfits I wouldn’t get a chance to wear out at home.
With our first proper evening at the resort being a Friday night, weekend vibes were in the air from noon and by dusk the live DJ was getting the atmosphere buzzing at the beach bar.
I wore this Stradivarius skort paired with my favourite floral wrap frill blouse, these ASOS woven sliders and my new Dune white crochet handbag with gold chain which I brought in duty free at the airport.
When we were at the airport on our journey over to Turkey, I also decided to really splash out and treat myself to these magnificent MuiMui sunglasses.
I wanted to debut them for our special romantic dinner for two on Saturday evening at the Balmy a la carte restaurant.
First up though, it was sundowners at the beach bar where I enjoyed a glass of bubbly in this beautiful champagne flute looking so elegant next to by cute new bag.
Having got a golden glow from the first few days of sun, I decided to wear this white body con middy dress I got in Australia years ago paired with my pear detail sliders, a pair of oversized white shell earrings and my By Alona gold chain pearl necklace which I wore almost every night, the perfect holiday jewellery piece.
I was feeling very St Tropez in all white complete with those killer sunnies and sipping my champagne at that beautiful boho beach bar.
There’s nothing like dining al fresco on holiday with that salty sea air and mellow pink and blue sky as the sunsets and dusk draws in.
We had a wonderful evening together enjoying delicious food and being looked after so well by our lovely waiter; can you tell he was making me laugh here 😉
Sunday night I wore this tropical print maxi dress which is completely backless and features a flattering thigh split. Very little accessories needed with this number, the dress does all the talking.
That evening the live music was over at the garden bar, where we sat in the charming surroundings of the courtyard and could gaze up at the stars in the night sky.
Monday night I went a little more casual with these black crochet Zara shorts, my boho print bardot style croptop, those timeless ASOS plaited sliders and my usual gold jewellery to complete the look.
And once again we found ourselves down at the buzzing beach bar for post dinner drinks and another live band session.
For the final night we got dressed up and ready for dinner in time for golden hour down by the pool and beach bar.
I had to get out my favourite summer minidress from Abercrombie & Fitch, paired with this pastel pink shell detail ASOS clutch for a pop of colour, and of course my new MuiMui babies.
That golden hour glow was giving me all the fuzzy feels and I just wanted to bottle that magical moment forever.
Once the sun hid behind the mountains and the pastel pink sky set in, we went for pre-dinner cocktails at the beach bar.
We couldn’t have wished for a more exquisite setting for our final dinner at Balmy Beach.
Later in the evening the crescent moon came out to sit just above the mountains at dusk; how peaceful and spiritual this moment felt.
And so that marked the end of our stay at Balmy Beach Resort and we couldn’t be more grateful to the staff who were so kind and friendly in making our time there an absolute joy and pleasure.
Sunset views and moonlit hues; goodnight Balmy Beach ❤
English summer is well and truly here and I couldn’t be happier for my favourite season of the year ahead. There’s already lots of social events in the calendar for July and we’re kicking off our summer with a holiday to Kemar in Turkey at the end of this month, I can’t wait!
Friday evenings recently often look like this; we head to our local pub The Mutton where they have a stunning newly renovated garden overlooking the gorgeous Hampshire countryside. It really is the ideal setting for sundown drinks and the food is amazing too.
This week we celebrated my boyfriend’s mum’s birthday and so we invited his parents and grandma over to try our favourite vegan Mexican chilli bowls for a midweek dinner.
Our Mexican night went down a treat and we enjoyed a wonderful evening together as the sunset showered our dining room during golden hour.
I’ve also treated myself to some new pieces in my wardrobe this month which always gets me excited to try new outfits and looks. I’m loving my new velvet square toe mules perfect for wearing with flares, and this new taupe coloured top which is completely backless. Elevated basics are my go-to currently.
And of course next month my sister is due her baby and I’m thrilled to be an Auntie very soon. On Friday I invited her and her partner over for drinks in the garden to catchup and enjoy the evening sunshine. She’s looking radiant even now almost full term in pregnancy, I’m a very proud sister.
Today we went over to Farnham to see a car show which was a lovely weekend activity to get us up and out on a Sunday morning. It wasn’t as big as we’d anticipated, but the line up of red Ferraris basking in the sunshine was incredible.
I find summer is also a great opportunity to switch up my workout routine and get outside more. Moving my body everyday is a non-negotiable and with the warmer weather and longer days, I find myself more active with bike rides and walks as well as my daily home workouts.
So that pretty much sums up my life lately; lots of social occasions, family time, Fridays at the pub with friends, planning our summer holiday, getting outside and moving my body differently everyday, and enjoying those long summer evenings sipping a delicious drink in the garden at golden hour. You can’t go wrong with the Moth drinks for a good quality cocktail at home, perfection!
With another bank holiday long weekend ahead of us, we decided to make the most of it and go for a mini staycay to the wonderful city of Brighton. Being one of the most iconic seaside cities in the UK, I couldn’t think of a better place to spend the King’s coronation weekend.
Arriving on Saturday afternoon at the Ibis City Centre Hotel, we were greeted with union jack balloons and a welcome gift of prosecco ready on ice with traditional popcorn too.
With our King now crowned and the night of celebrations ahead of us, we popped our prosecco and sipped our bubbles whilst taking in that fantastic view we had over the maze of a bustling Brighton town centre.
Keeping things very English themed, we headed to The Ivy for dinner. I wore my H&M slit hem leggings paired with these ASOS lace front heels, this Next oversized camel blazer and an emerald green silk wrap top as a subtle nod to the royal events of the weekend.
We always have a fabulous time at The Ivy Collection restaurants and our experience here at The Ivy in the Lanes certainly didn’t disappoint.
The opulent artwork and eclectic interiors of The Ivy create that elevated ambience, which is of course is matched with the impeccable service and top tier food.
We can’t visit The Ivy and not get their salt crusted sourdough to start, it’s simply divine. A bowl of olives and a bottle of wine flowing too, I was in my happy place ready for a fun night ahead.
For mains I ordered the blackened cod baked in a banana leaf with soy marinade, citrus-pickled fennel, yuzu and herb sauce served with broccoli, whilst my boyfriend had the chef’s special sirloin steak served with peppercorn sauce and fries.
Upon recommendation from our lovely waiter, we went for post dinner drinks at a bar called The Font in the Lanes, before heading back to the hotel for a good nights sleep.
Sunday morning we took a stroll around the Lanes exploring all the awesome vintage shops before grabbing burritos at Chipotle.
That afternoon we enjoyed some coffees at this cool cafe Bread & Milk whilst discussing options for my tattoo.
I’ve been wanting a wave tattoo on my ankle for some time now, so being in Brighton where there are so many tattoo shops and of course being by the sea, it was the perfect opportunity to finally get my 2nd ink.
We’d come across this tattoo shop Skinned Alive on our way to lunch earlier and enquired about my fine line tattoo. Being one of the top rated tattoo places in Brighton I couldn’t go wrong and I got a good vibe from the guys working there.
I showed them my inspiration and explained where I wanted it on my ankle, before the tattooist drew up my design which I then worked with him to get just right.
So with my stencil finalised and my placement agreed, I got seated in the chair ready for my 2nd tattoo!
It couldn’t have taken any longer than 10 minutes and not too painful on the whole, although I felt it more than my wrist tattoo as this was right on the ankle bone.
Ankle wrapped to protect the fresh tattoo, I couldn’t be happier with my 2nd ink. Thanks to the guys at Skinned Alive who made the experience so positive and ensured I had the perfect placement and design I had envisioned for the wave.
Early Sunday evening the skies were finally blue and the sun was shining, so we headed for the seafront via my favourite corner of Brighton, Dukes Lane.
The vibes were high at the beach bars as everyone embraced the bank holiday weekend and soaked up the early evening sunshine as music played and drinks were in full flow.
Having been on our feet all day, we grabbed an early dinner at a Greek restaurant called Adelfia. I was craving lots of veggies and hummus, so I had a big bowl of traditional Greek salad with pitta and hummus to share, paired with a crisp white wine from Greece; exquisite.
We finished our evening with a sunset stroll along the seafront and a walk down the pier lit up in all its glory at night. That concluded another brilliant weekend away exploring the best of Brighton life which we continue to love every time we come back to visit ❤
Dani Aneka 