Tag: cheerstolife

Chapter 28; Another Year Around the Sun

January 29, 2023

26.01.23 – My 28th Birthday. As I near the end of my twenties, I’ve learnt that growing older doesn’t have to mean life getting more serious, instead I find myself more carefree and not as worried about always having direction in life. After all, it’s about enjoying the journey and living in the present moment appreciating all those you have already in life.

In celebration of my birthday we went for a family meal to Seasons Kitchen in Surrey. Having experienced the street food vans they have in the summer, I’ve been wanting to try the restaurant here for a while now and it didn’t disappoint.

Arriving on Friday evening for our 7pm reservation, we chose the best table in the house by this gorgeous olive tree in the heart of the restaurant.

I started with a divine Daiquiri cocktail which was the perfect combination of sweet and sour complete with a strong kick from the rum.

I wore my C’est Normal two piece set simply accessorised with nude mules, a cream blazer and plenty of gold jewellery. I even treated myself to a blow dry that day and loved the subtle shape she gave to my hair.

We shared an assortment of starters including these flavoured butter boards which take your classic bread and butter to another level. I couldn’t get enough of the caramelised onion topped one, it was delightful.

I was thrilled to have my brother and his wife join us for the evening all the way from Bromley. I’m close with my family so it always means a lot to spend quality time together on special occasions.

For main course I had the Roast Romenesco Cauliflower dish which was a delicious combination of fresh flavours. I also had a taste of my mum’s Chicken Caesar Salad which was very tasty indeed, a classic favourite of mine.

The boys shared this incredible Korean BBQ Short Rib served on pak choi with steamed bao buns. Another highlight of the evening, this was a refreshing Asian twist on your regular bbq ribs.

I had this cute little birthday chocolate assortment after the inevitable Happy Birthday sing song from the staff and restaurant. I also couldn’t resist a cheeky Tia Maria tipple to finish my meal on a high.

What a truly wonderful evening celebrating my 28th Birthday at Seasons Surrey. I’m starting to appreciate everything in my life as it all falls into place and I can’t help but feel like one of the luckiest girls in the world; cheers to another year around the sun ❤

26.01.21; Chapter 25 Over and Out

January 28, 2021

As a January baby born in the midst of winter here in England, I’ve always resented the date on which my birthday falls. Being a sun worshipping beach bum, my last few birthdays down under in Oz during the height of their summer and falling on their famous ‘Australia Day’ holiday, were far more my kinda vibe for a celebration. With plans to escape to Dubai for my birthday this year postponed due to lockdown, I had to settle with the reality of my 26th birthday back at the place I call home nestled in the quaint Hampshire countryside.

We were treated to a dusting of snow last weekend, turning our little village into a winter wonderland. A welcome change to the grey dreary days we’ve had most of this year so far and an excuse to get out amongst it and capture some snaps.

A few days later, January 26th came around and it was time to bid farewell to chapter 25 and officially enter my mid/late twenties. I was overwhelmed with so many kind messages and love sent my way wishing me a Happy Birthday. I spent the morning pampering, taking a long hot bubble bath and getting glammed up in my birthday suit of course.

It may have been yet another day at home in lockdown, but I can never resist any excuse to dress up and show my favourite clothes some love. So I wore my new split front flared pants from Topshop, white Zara square neck top and plenty of gold jewels, including these awesome statement rings from Cali Tiger and Cinco.

Hair loosely styled into a low bun and nails painted for the occasion, I was ready to pop the prosecco and dig into a cheese board! Treated to wonderful gifts from my family, friends and boyfriend, I feel very blessed to have been able to have such a special day despite circumstances.

I was over the moon with my new C’est Normal overshirt from the boyfriend and I’m obsessed with this pair of charcoal-blue square toe mules I got as a gift too. Ultra unique and stylish, I just can’t wait to wear these killer heels on a night out as soon as we are free again!

Soon enough it was time to get cracking on the cocktails and with a brand new kit from my sister, I was excited to see what magic I could create. First up on the menu it had to be Espresso Martinis, a speciality of mine when bartending back in the day, so we were in for a treat!

Following a few practice runs I would say I pretty much nailed my martinis. The perfect amount of sweetness combined with coffee liquor and decrotively finished with that thick creme – delish!

The family certainly enjoyed theirs too and later on we shook up some mojitos also. I was treated to Wagamama takeaway for dinner, so I ordered my favourite Kare Burosu Ramen – udon noodles with silken tofu and veggies in a curried broth.

A truly unique and much quieter than usual birthday for me this year, but no less enjoyable and fun regardless. I guess the biggest lesson I’ve learnt in my 25th year is to not take the little things in life for granted and enjoy the moments of each day…

Time is now and that is all we really have, so go get it ❤