Date Night In; Bubble Bath Moment & My Homemade Fakeaway

It’s become a weekly ritual for us to have a date night every Saturday, so this week I decided to put my chef hat on and cook a delicious spread of Asian food for an at home ‘fakeaway’ style feast for two. But first, I started my evening wind-down with a bubble bath complete with candles, a cup of tea, a book and my iPad for some Pinterest scrolling.

Relaxed and rested following my luscious bath time moment, it was time to get dressed for date night and ready to cook.

Inspired by some sauce packets which my brother bought back from Singapore, I thought it would be nice to try something different and create my own healthy version of a takeaway at home.

I fried off chicken thigh pieces with some onion before stirring through the laksa sauce paste and letting it all cook through. The other sauce was a chicken stock which I stir fried into the cooked rice along with some chopped onion and yellow pepper.

For the other dishes I kept it simple with tamari soy sauce for the stir fried vegetables, a touch of hoisin and soy for the cucumber carrot sesame salad, and fresh plain egg noodles.

And of course we had all the condiments on the side, as well as some prawn crackers with sweet chilli sauce as an appetiser.

Everything was delicious and my boyfriend was very impressed with our feast. We both agreed the standout dish was the stir fried rice in the stock sauce from Singapore, it just elevated the rice to make it so tasty.

Candles lit, music playing and wine poured, the romantic at home date night aesthetics were on point.

After dinner we watched the final heartbreaking episode of ‘Love Story’.

Wholesome, cosy and romantic, what more could you want from a date night at home ❤

Winter Date Night; Cheese Platter Goals

It’s always fun to mix things up when it comes to date night and being in the events industry, there’s nothing I love more than playing the part of hostess of course! Taking a cosy corner of my bedroom, I lay down a fluffy throw, scattered plenty of cushions, setup my fairy lights, lit some candles, got the chilled tunes playing on Spotify… and voila, the cutest setting for an evening with the boyf. ❤

Whether it’s a night with the girls, entertaining family at Christmas or relaxing with your partner, a cheese board is the perfect winter essential to share and enjoy amongst friends and family.

Having had plenty of practice making numerous grazing platters on the weekly at my old PR agency in Australia, I have become quite the pro at putting together a good spread. The concept is pretty straight forward – take your board and ensemble starting with the basics: a variety of cheeses of your choice, crackers and biscuits, chutney, fresh fruits including grapes, dried fruits such as dates, olives, pickles and a sprinkling of nuts.

Now the benefit of doing this at home is that you can personalise everything to your taste, so feel free to swap and change accordingly and embellish your board however you wish. My favourite cheese this time of year is the Wensleydale with Cranberry and I’ve also recently discovered the delicious combo of honey with cheese, a must if you have a sweet tooth! The key is to fill your board as much as possible and then have extra little bowls or platters for anything which doesn’t quite fit on.

Our wine of choice had to be a French red Cotes Du Rhone to perfectly pair with all the cheese. We felt super cosy and festive as we sipped our wine and indulged in the wonderful platter packed full of so many different tastes to savour.

So grab your boyfriend, housemate, sister or whoever you live with, and treat them to the ultimate night-in together featuring wine, cheese, nibbles and even a snuggly den for those aesthetic goals.