Exploring Tulum the wild way meant trading taxis for a quad bike and letting the sunshine lead the way. With dusty roads ahead and the jungle on either side, we set off just outside town towards one of Tulum’s most unique cenotes.
I channeled my inner adventure girl and wore a bandanna tied around my head; a cool accessory which in fact turned out to be very helpful in keeping my hair out of my face whilst riding the quad.
Cenote Calavera is a partially enclosed cenote famous for the three circular openings in its rocky ceiling.
Sunlight streamed through the holes, casting glowing beams onto the deep turquoise pool below.
The water was cool and refreshing and the whole place had that wonderfully playful, carefree energy.
People were taking turns leaping through the openings, swimming through the cave pools, and laughing like kids on summer holidays.
As if the scene couldn’t get any more magical, we also made a new friend; a huge resident iguana lounging on a nearby rock, completely unbothered and soaking up the sun like he owned the place.
After a few hours of swimming, jumping and drifting around in the crystal clear waters, hunger started to call.
So we hopped back on the quad bike, still slightly damp but warm from the sun, and rode back into town in search of lunch.
I’d bookmarked a café called PANZA tucked inside a quiet residential apartment complex on the outskirts of Tulum centre. It turned out to be one of those understated places that instantly feels like a local favourite.
The café overlooks a peaceful swimming pool and there were plenty of locals working remotely while enjoying their coffee or brunch in the shade.
It was more of a brunch moment, so I ordered a colourful fruit bowl served with yogurt, granola and honey on the side.
Fresh, vibrant and deliciously sweet, exactly what I needed after a morning in the sun.
Meanwhile, my boyfriend went for a BLT sandwich that looked seriously impressive when it arrived, stacked high and generously sized for the price. Simple, classic food done well at PANZA, we love to see it.
There was also a really sweet moment when a young American girl walked past our table and said I look really cool. It was such a lovely thing to say and truly made me smile.
Eventually it was time to hop back on the quad one last time and make our way to our hotel to return it.
Riding through the warm afternoon breeze with palm trees swaying overhead felt like the perfect ending to a carefree day.
If you’re visiting Tulum, I can’t recommend hiring a quad bike enough. It’s such a fun way to explore whilst soaking up those laid-back island vibes along the way, and feels just the right amount of wild too ❤
And so we find ourselves commencing the final week of our time here in Canggu. I knew the few months we are here would fly by and it definitely has, but it also feels like we’ve been here forever and its become a place we call home.
We’ve certainly made the most of this adventure and experienced the very best that Bali has to offer.
From exciting day trips to see the most breathtaking natural beauty at Leke Leke Waterfall,
and trekking around the luscious green jungle at Teglalang Rice Terrace in Ubud,
to working from the many gorgeously aesthetic cafes,
serving the most delicious healthy vegan food,
and scooting down to watch sunset on the iconic Echo Beach.
I have an extensive list of our favourite cafes, restaurants, bars and beach clubs, so I’ll have to do a future blog post on my personal recommendations for if you’re visiting Canggu too.
But for now we have a whole week ahead of us to enjoy and soak up every moment of the blissful Bali life before we return to the UK via Singapore.
If you’re looking for endless options of cool cafes, boojie bars and delicious delicacies from cuisines all over the world, then Canggu is the place to satisfy your ultimate foodie cravings. From the stunning smoothie bowls full of the freshest fruits and all day brunching options galore, to classic Mexican, Italian, Greek, Asian or Australian… you really are spoilt for choice!
Whether you’re vegan or in search of somewhere healthier to eat, or you’re wanting to treat yourself to something more indulgent and would like to experience some fine dining, there is something to suit everyone’s tastes in Canggu. We were blown away by the standard of the food everywhere we ate at and the prices were incredibly reasonable, hard to believe compared to the price of restaurants in the UK!
Whilst there wasn’t enough time to try every place recommended during our short stay in Canggu, we did sample some of the most famous cafes and restaurants in the area and I’ve narrowed it down to seven of my favourite.
The ultimate destination for vegans, vegetarians and health food lovers, The Shady Shack offers a big menu which includes an all-day breakfast, nutritious smoothies and juices, burgers and salads, share plates, delicious mains and decadent vegan desserts. I opted for one of their Insta famous salad bowls of grilled haloumi, pickled beetroot, quinoa, rocket, cucumber, avocado, tomato, roasted peppers, olives, baba ganoush, served with a creamy tahini dressing, crispy chickpeas & za’atar. Brimming with plenty of greens and colourful veggies, this Mediterranean inspired bowl of goodness was the perfect post-flight refuel my body needed. At 85K IDR, this salad cost only £4.25.
Another fully plant-based cafe, Kynd Canggu was right next to our hotel and became my boyfriend’s favourite place for lunch. Despite not being vegan, we loved it here and over the course of our stay my boyfriend sampled the loaded fries with chipotle aioli, crunchy onions & jalapeños, their take on a Mexican Burrito, and not forgetting the Kynd Bigger Mac. I was excited to try their aesthetic Acai Bowl complete with fruit lettering to spell out BALI, a cliche I know but it had to be done.
They know their Mexican food in Bali, so I was keen to try out Canguu’s top rated for Mexican eats, Lola’s. With an edgy, buzzing vibe, this cool spot on the shortcut seemed the place to be for a night out with friends. I started with a cheeky Marg of course before we had some naughty loaded nachos with all the toppings to share.
For a main course I hade their Mexi Bowl which comprised of a bed of lettuce with beans, sautéed mushrooms, spinach, red cabbage, pico de gallo, guacamole, cashew sour cream, tortilla chips, and I added BBQ jackfruit. A taste sensation of authentic Mexican flavours, I couldn’t believe it was only £3.75 for this meal, I would go here on repeat if I could.
My number one destination for date night or even just a glass of lovely vino, this Mediterranean inspired restaurant serves up sharing plates using cooking techniques like smoking and wood fire grilling to coax maximum flavour from minimal ingredients.
With its Scandi style interiors and romantic cosy courtyard adorned with fairy-lights, we went here for the perfect Friday date night and shared a scrumptious feast of small plates. Highlights included the cured meat selection, homemade hummus with burnt chilli butter & crispy bits, and those wonderfully sweet wood fired carrots with yoghurt & dukkah.
There is even a secret speakeasy bar at the very back of the restaurant where we enjoyed our after dinner drinks, it oozes sophistication and style.
For a taste of Italy and another atmospheric restaurant ideal for date night, Azoria is a newly opened Italian in the heart of Canggu already making a name for itself. Serving traditional Italian dishes amongst the setting of its rustic Mediterranean inspired decor, it felt like we were transported to Europe as we sipped our red vino and the Italian guitar music set the ambience.
To start we shared an exquisite Caesar salad, and for main my boyfriend had the Beef Ragu, whilst I made my own pasta of pappardelle, tomato sauce, cherry tomatoes, mushrooms, garlic, spinach and basil. The pasta was so fresh and I loved the idea of making your own pasta so I could personalise the meal to my taste. We never regretti our spaghetti ❤
Whilst this restaurant promotes itself as low calorie and super healthy, that doesn’t mean it sacrifices on quality or options to suit all tastes. My boyfriend had the pork ribs with sweet potato fries and he said it was one of the best dinners he’d had on the trip – although we said that after every meal to be honest!
I opted for the grilled fish topped with a mango chilli salsa, served with baked pumpkin and lots of fresh salad. A nicely balanced plate high in protein, complex carbs from the pumpkin, fats from the fish and heaps of nutrients from all the salad; I love this kind of food good for the body and soul. They also have live musicians on guitars every night from 7-9pm, making for the perfect al fresco dining experience.
The final foodie destination I had to have on my list of favourites was Zin Cafe, the restaurant within the hotel we were staying. We had breakfast here every morning and whilst my boyfriend made his way through the extensive menu of savoury and sweet brunch options, I couldn’t get enough of the fresh fruit platter and yummy smoothie bowls. The cafe spans multiple levels spilling into the co-working space, which is like an awesome tree-house perfect for chilled working vibes. We ordered lunch to our terrace one afternoon and I had a delightful plate of roasted vegetables with green tahini. We also had their local Indonesian Curry for dinner in the restaurant one evening which didn’t disappoint, it was everything I hoped for and more.
So that’s a roundup of my top food spots in Canggu. There are many more incredible cafes and brilliant restaurants we didn’t have time to visit of course, but safe to say you won’t be disappointed wherever you go to eat in Bali; it’s true foodie heaven ❤
Dani Aneka 