Tag: burrata

Tulum Eats; Mexico Meets the Med At Ciao Osteria

March 10, 2026

We stumbled across Checkpoint Ciao Osteria following a lovely dinner at their sister pizzeria just down the beach road in Tulum. It was a place so charming that one visit simply wasn’t enough.

We first wandered in for a pre-dinner drink, taking two seats at the bar with no intention of ordering much more. But the moment we spotted the bread basket on the menu, curiosity got the better of us.

This was far from your standard bread and butter situation. Instead it arrived as a beautifully elevated appetiser: warm sourdough bread accompanied by creamy burrata cucumber salad, a delightful mini parmigiana, and of course a side of olives.

Simple ingredients thoughtfully done, the kind of sharing plate that makes you slow down and savour each bite. That little taste of the menu was all it took to convince us we needed to come back for a proper dinner.

The interiors alone are reason enough to visit. The design feels like a dreamy blend of Bali and Morocco, yet somehow still perfectly suited to the laidback spirit of Tulum.

One of my favourite details was the striking sun sculpture above the arched entrance, instantly setting the tone for that Mediterranean meets Mexico atmosphere you are welcomed with inside.

When we returned a few nights later, we were seated in the restaurant’s beautiful indoor-outdoor dining space where the palms sway above and warm evening air drifts through the room.

The central open kitchen feature, something we noticed was a theme across many restaurants in Tulum, gives the whole place an inviting, lively energy.

Naturally, we couldn’t resist ordering the bread again to start. This time it arrived with a slightly different accompaniment, swapping the mini parmigiana for marinated peppers with tonnato sauce, equally delicious and just as indulgent.

For mains I chose the homemade pasta topped with a generously creamy burrata that melted beautifully into the sauce, whilst my boyfriend went for a classic lasagne layered with rich bolognese ragù, a comforting and hearty dish.

And because pasta always calls for something fresh alongside it, we shared the Checkpoint salad of crisp lettuce, tangy orange, sweet apple and crunchy walnuts.

Everything was genuinely divine, from the flavours to the presentation. The experience was made even more memorable with the wonderfully friendly and attentive service, the kind of hospitality that makes you feel welcomed and at ease.

Beautiful interiors, exceptional food, and warm, thoughtful service, Checkpoint Ciao Osteria delivers all three effortlessly. If you’re craving Italian cuisine with a Mediterranean soul while in Tulum, this new spot is absolutely worth a visit ❤

NYC Diaries; A Dreamy Heli Ride Over Manhattan

December 7, 2025

On our final full day in NYC, we woke up to one of those crisp, blue-sky fall days where the light hits the buildings just right and the whole city seems to sparkle. It couldn’t have been a better setting for taking a helicopter ride over Manhattan.

We booked online with Heli NY just a few days prior, so we made our way to the Downtown Helicopter Port at 2:30pm ready for our 3:30pm flight.

Having done a helicopter ride over Dubai about 4 years ago we knew what to expect, but it still took my breath away as we took off for our flight above the city.

We swooped past the Statue of Liberty, her copper-green silhouette glowing in the afternoon sun, then glided along the Hudson with One World Trade Center standing tall and brilliant beneath us.

Another highlight was seeing Central Park from above with that perfect stretch of green carved into the grid of the city.

After we landed, but still floating a bit from excitement, we headed downtown and caught the ferry across the Hudson to DUMBO.

The water was calm, the breeze cool, and Manhattan shimmered behind us at golden hour as we made our way toward Brooklyn.

I did a quick outfit change just before dinner too, slipping into a cute brown mini dress paired with matching heels, my oversized Jaeger blazer, and my emerald-green velvet Sandro handbag.

A chic, classy look with a touch of cool girl in the oversized boxy blazer, perfect for a fall date night in the city.

Our dinner spot for the evening was the trendy Italian restaurant Cecconi’s.

With the Manhattan Bridge in the foreground and the sun setting over Downtown in the distance, the vibes were immaculate.

I started with a spicy Tommy’s Margarita because when in New York, how could I not on our final night!

For food I chose the burrata tomato pasta which was as heavenly as it sounds…

…and even better paired with a rich, warming glass of red.

My boyfriend went classic with a margarita pizza and we shared a fresh, peppery rocket salad that rounded everything out beautifully.

It was buzzing on a Thursday night and we couldn’t fault the delicious Italian feast we were treated to.

After dinner, we wandered along the riverfront taking in those picturesque nighttime views.

New York glowing, the river shimmering and the gentle hum of the bustling city in the background, simply iconic.

Eventually we hopped on the subway back to our hotel, tired but in that really satisfying way after a perfect day.

Our helicopter adventure, waterfront dinner in DUMBO, and atmospheric nighttime walk, wrapped up our trip to NYC in the most magical way imaginable ❤

Friday Lunching; Sea Containers London

July 20, 2025

Working in events, researching and visiting venues is an important part of the planning process. So on this Friday afternoon, we were invited by the sales team at Sea Containers London to go for a lunch and look around the venue spaces.

We were treated to a lovely lunch on the terrace overlooking the Thames and City of London, basking in the glorious sunshine of this summers afternoon.

To start we shared a few appetisers including the SeaCo Bread with Marmite Butter, Yellowtail Tuna Crudo with Citrus Seasame Chilli, Four Cheese Croquettes with Jalapeño Mayonnaise, Blistered Padron Peppers and Seabass Ceviche Tacos with Red Onion Coriander Salsa.

For my main course I opted for the Green Salad of Butter Lettuce, Avocado, Herbs, Shallot Dressing and Burrata. Portions were generous, wonderfully presented and everything tasted delicious.

Following lunch we were shown around the venue spaces, starting with the award winning Lyaness Bar with its plush interiors and magnificent marble bar.

With a design reminiscent of a 1920s transatlantic cruise liner, details like the statement anchor in reception and the copper wall feature reflect this nautical style. I particularly liked the inspiring quote wall display which changes every hour.

Their largest events space called 12th Knot on the 12th floor, was fabulous with that sweeping view of the Southbank and St Pauls.

Even the guest toilets were so aesthetic with brilliant theatre style mirror lighting and chic black and gold tiling.

For the occasion I wore my white flared Mango jeans, Pull & Bear cream high neck vest, Next green mules, matching green Moncrief handbag, Celine round sunglasses and my Le Scarf silk neck scarf to complete the look. Classy and chic but still fun and cute for a Friday fit.

We had a delightful experience at the Sea Containers London and were very impressed by the delectable food, welcoming hospitality and tasteful interiors of the hotel; the perfect way to end the working week in style.

To book a stay or experience their restaurant or bar, visit the Sea Containers London website here – https://www.seacontainerslondon.com