Tag: bread

April Diaries; Perfect Spring Date Night Aesthetics

April 27, 2026

Date night at The Lost Boy was everything a beautiful spring evening should be. As the sun began to dip, we headed straight for their huge garden where strings of glowing festoon lights twinkled overhead, creating the dreamiest golden hour setting on a buzzing Saturday evening in late April.

There’s something so special about those first warm evenings of the season sipping sundown drinks outdoors, chatting away, and soaking up that soft spring air together in good company.

Once we’d fully embraced the alfresco vibes, it was time for dinner so we moved inside as the evening chill set in.

We started with the Puccia Bread served with garlic and basil marinated tomatoes, a delightfully light and fluffy pizza style dough balanced with a fresh and fragrant topping.

For mains I went for the chicken Caesar salad with perfectly crisp gem lettuce, a deliciously creamy dressing, and that wonderful salty tang from the anchovies and parmesan.

Meanwhile my boyfriend opted for the classic steak frites cooked medium.

Of course, no date night is complete without a cute outfit moment.

I wore my new spring/summer suedette oversized bomber jacket from Stradivarius with white jeans from Mango, paired with my brown strappy top from C’est Normal and khaki mule heels from Next.

To accessorise I added my silk neck scarf from Le Scarf, my Celine sunnies and Moncrief sage green handbag to complete the look.

Effortless, polished and so ready for spring.

The whole evening felt relaxed, romantic and simply lovely; good food, pretty surroundings and quality time together.

Honestly, the perfect springtime date night aesthetics in Surrey ❤

Tulum Eats; Mexico Meets the Med At Ciao Osteria

March 10, 2026

We stumbled across Checkpoint Ciao Osteria following a lovely dinner at their sister pizzeria just down the beach road in Tulum. It was a place so charming that one visit simply wasn’t enough.

We first wandered in for a pre-dinner drink, taking two seats at the bar with no intention of ordering much more. But the moment we spotted the bread basket on the menu, curiosity got the better of us.

This was far from your standard bread and butter situation. Instead it arrived as a beautifully elevated appetiser: warm sourdough bread accompanied by creamy burrata cucumber salad, a delightful mini parmigiana, and of course a side of olives.

Simple ingredients thoughtfully done, the kind of sharing plate that makes you slow down and savour each bite. That little taste of the menu was all it took to convince us we needed to come back for a proper dinner.

The interiors alone are reason enough to visit. The design feels like a dreamy blend of Bali and Morocco, yet somehow still perfectly suited to the laidback spirit of Tulum.

One of my favourite details was the striking sun sculpture above the arched entrance, instantly setting the tone for that Mediterranean meets Mexico atmosphere you are welcomed with inside.

When we returned a few nights later, we were seated in the restaurant’s beautiful indoor-outdoor dining space where the palms sway above and warm evening air drifts through the room.

The central open kitchen feature, something we noticed was a theme across many restaurants in Tulum, gives the whole place an inviting, lively energy.

Naturally, we couldn’t resist ordering the bread again to start. This time it arrived with a slightly different accompaniment, swapping the mini parmigiana for marinated peppers with tonnato sauce, equally delicious and just as indulgent.

For mains I chose the homemade pasta topped with a generously creamy burrata that melted beautifully into the sauce, whilst my boyfriend went for a classic lasagne layered with rich bolognese ragù, a comforting and hearty dish.

And because pasta always calls for something fresh alongside it, we shared the Checkpoint salad of crisp lettuce, tangy orange, sweet apple and crunchy walnuts.

Everything was genuinely divine, from the flavours to the presentation. The experience was made even more memorable with the wonderfully friendly and attentive service, the kind of hospitality that makes you feel welcomed and at ease.

Beautiful interiors, exceptional food, and warm, thoughtful service, Checkpoint Ciao Osteria delivers all three effortlessly. If you’re craving Italian cuisine with a Mediterranean soul while in Tulum, this new spot is absolutely worth a visit ❤

English Country Pub Fine Dining; The Mutton

September 14, 2025

Since opening a few years ago, The Mutton at Hazeley Heath has been a firm favourite local pub for Friday drinks as well as their award winning menu of traditional pub dishes done to a five star standard.

So this Saturday we decided to book a table in the restaurant for date night and as always enjoyed a delectable meal complete with top service.

Now we are well into September, it felt like the last weekend I could get away with white jeans and mules, so I wore my Topshop white slim fit jeans paired with a ruched detail backless top, my gorgeous Senso pink satin mules and a Cult Gia dupe mini box bag.

Blush pink hues for date night is a timeless classic and I would’ve worn my pearls to complete the look, but with a nigh neck top on I opted for statement gold drop earrings which I recently got from Na-kd.

With 8:15pm reservations, we arrived at The Mutton for 8pm to have an aperitif. I sipped a classic Dirty Martini which was delightful; I felt very Carrie Bradshaw from Sex & The City ❤

The interiors at The Mutton are very classic countryside chic with a subtle modern twist, and the low lighting in the restaurant makes for the perfect sophisticated evening atmosphere.

To start we shared the sourdough bread with charcoal butter and homemade spicy pickles which were divine.

For main course I ordered the chargrilled sea bream, crushed potatoes, seasonal vegetables and white wine sauce with a side salad, whilst my boyfriend had the sirloin steak with nduja butter, fries, pickled shallot, parmesan and rocket salad.

I had a glass of the Gyotaku, Christophe Mittnacht Alsace, French white wine upon recommendation from the waitress as a pairing to my fish dish.

As always it was a 10/10 meal presented beautifully, cooked to perfection and full of incredible flavour.

We savoured every last bite and with clean plates all round, we left very satisfied indeed.

The bill came to just under £150 so its certainly on the pricier side for a meal out, but definitely worth it for a special occasion or a treat for date night.

The Mutton at Hazeley Heath remains our top spot for fine dining in Hampshire, so be sure to try it for yourself if you’re in the area – https://themuttonathazeleyheath.co.uk