Tulum Eats; Mexico Meets the Med At Ciao Osteria
We stumbled across Checkpoint Ciao Osteria following a lovely dinner at their sister pizzeria just down the beach road in Tulum. It was a place so charming that one visit simply wasn’t enough.
We first wandered in for a pre-dinner drink, taking two seats at the bar with no intention of ordering much more. But the moment we spotted the bread basket on the menu, curiosity got the better of us.
This was far from your standard bread and butter situation. Instead it arrived as a beautifully elevated appetiser: warm sourdough bread accompanied by creamy burrata cucumber salad, a delightful mini parmigiana, and of course a side of olives.
Simple ingredients thoughtfully done, the kind of sharing plate that makes you slow down and savour each bite. That little taste of the menu was all it took to convince us we needed to come back for a proper dinner.
The interiors alone are reason enough to visit. The design feels like a dreamy blend of Bali and Morocco, yet somehow still perfectly suited to the laidback spirit of Tulum.
One of my favourite details was the striking sun sculpture above the arched entrance, instantly setting the tone for that Mediterranean meets Mexico atmosphere you are welcomed with inside.
When we returned a few nights later, we were seated in the restaurant’s beautiful indoor-outdoor dining space where the palms sway above and warm evening air drifts through the room.
The central open kitchen feature, something we noticed was a theme across many restaurants in Tulum, gives the whole place an inviting, lively energy.
Naturally, we couldn’t resist ordering the bread again to start. This time it arrived with a slightly different accompaniment, swapping the mini parmigiana for marinated peppers with tonnato sauce, equally delicious and just as indulgent.
For mains I chose the homemade pasta topped with a generously creamy burrata that melted beautifully into the sauce, whilst my boyfriend went for a classic lasagne layered with rich bolognese ragù, a comforting and hearty dish.
And because pasta always calls for something fresh alongside it, we shared the Checkpoint salad of crisp lettuce, tangy orange, sweet apple and crunchy walnuts.
Everything was genuinely divine, from the flavours to the presentation. The experience was made even more memorable with the wonderfully friendly and attentive service, the kind of hospitality that makes you feel welcomed and at ease.
Beautiful interiors, exceptional food, and warm, thoughtful service, Checkpoint Ciao Osteria delivers all three effortlessly. If you’re craving Italian cuisine with a Mediterranean soul while in Tulum, this new spot is absolutely worth a visit ❤
Dani Aneka 