Coming at you this week with another vlog as I dive into the summer season with lots of entertaining, time outside soaking up the sunshine and making memories with the family.
I’m in my element when hostessing and entertaining, so I was thrilled to welcome lots of visitors into our home these past few weeks.
To wrap up a busy week, it was a treat to be wined and dined with my boyfriend at the stunning Ivy Asia complete with a gorgeous sunset over Guildford.
Watch the full vlog here for all the summer vibes! ❤
Happy May Day Bank Holiday! Come along with me for a fun little weekend in my life vlog as I make the most of this glorious springtime sunshine with family and friends.
I show you some new updates from our house and garden, before taking my Mini for a roof-down spin and visiting our local pub garden blossoming at this time of year.
We then had a social Saturday with an afternoon drinks do at a friend’s, followed by our first BBQ of the year at home which we invited my parents to join us for… get ready for some tipsy salad making by my mum!
When it comes to hosting, preparation is key to pulling off a seamless evening which you too can enjoy alongside the company of your guests. This Friday evening we invited our parents to the house for a BBQ, so I wanted to be on my top hosting game to impress!
I got to planning what we were going to cook a week prior so we could do the food shop during the week and have plenty of time to prep in advance. I made sure all areas were covered including drinks, nibbles and decor, as well as the BBQ food itself.
For nibbles I put together a grazing board of crisps, nuts, crackers, olives, antipasti and dips. I love any excuse to buy a mezze of snacks and use my assortment of cute bowls to put them out in for guests to enjoy. And don’t forget to put out some side plates, coasters, napkins and candles to set the mood later in the evening; it’s all in the detail.
Once we did the shop a few days prior to the date, I decided what dish each element of the BBQ was going to go into because there are so many different components which make up a barbecue spread. I laid everything out the night before and labelled exactly what dish was going into what, so I knew we had every base covered.
On the menu for the main event we had: marinated chicken thighs, chicken skewers, veggie skewers, corn cobs, beef burgers, vegan burgers, roasted new potatoes, green avocado salad and of course, my favourite Greek salad.
On the morning of the BBQ, I prepped the veggie skewers, new potatoes, green salad and Greek salad so these were all ready to go straight from the fridge. That just left the barbecuing itself and the potatoes to be cooked in the oven on the night.
I was then ready to lay the table complete with wine glasses, water glasses, napkins and not forgetting the condiment tray with all the dips and dressings you could wish for with a BBQ.
Despite the cloudy day, the rain held off and we were able to get out the garden furniture and sit outside whilst my boyfriend did his thing on the BBQ.
It was a very warm, humid evening, so I wore this daisy print skirt with a simple black vest, a green short sleeve overshirt, chunky pearl sliders and a pair of sunnies to complete the BBQ fit. I wanted to get a bit dressed up but also be comfy for running around doing my hostessing duties on the night.
At 7pm our guests arrived so we got the BBQ fired up and the potatoes in the oven. I could finally take a breath at this point and enjoy catching up with our parents as everything else was all ready to go; the joy of being super prepared!
The evening went seamlessly and everyone had a wonderful time together. My Greek salad was a highlight as well as my special roasted crispy new potatoes which are always a crowd pleaser. So if you’re hosting a BBQ or dinner party anytime soon, follow these preparation tips and you’ll be sure to have a fun and stress free evening with your guests too; cheers to that! ❤
It’s Easter Monday and we’re nearing the end of the long bank holiday weekend now. It’s a glorious time of year as spring is in the air, everyone slows down for the extra long weekend and we can finally look forward to the exciting summer season ahead.
Good Friday I spent the morning cleaning the house and getting the garden furniture out ready for the long weekend set to be warm and sunny. These fresh bunch of colourful tulips for the dining room looked particularly beautiful basking in the golden sunlight of the afternoon.
With the house clean and my work done for the week, I couldn’t wait to get down to a local pub garden and soak up the stunning weather with a glass of bubbly in hand.
I just love spring fashion as we can put away those winter coats and embrace layering and accessorising again. So on Friday I wore these vintage flared Stradivarius jeans, my C’est Normal strap tank top, Topshop square toe snakeskin mules, H&M Celine dupe handbag, a pair of cat eye sunnies and my current accessory obsession, a silk neck scarf – tres chic!
I then layered a denim overshirt with a long oversized cardigan on top to keep warm sat outside, as there’s still a chill in the air this time of year. Rooftop down on my Mini Cooper, tunes playing and the sun shining, bank holiday weekend vibes were in full swing and I was on a high.
That evening we went to my boyfriend’s parents for our first BBQ of the year. They also just bought this awesome fire pit for their garden, which we christened for the first time and huddled around enjoying our desserts once the sun went down.
Saturday afternoon I went to watch my boyfriend ride the jumps, before we went to the pub and ended up with his mates at the local Indian curry house for dinner. Spontaneous days like these are what the long weekends are made for.
Easter Sunday we didn’t have any plans with the family for once, so we went on a bike ride which ended up muddier than expected as we went across country fields on the way home…not good news for my brand new trainers!
After our adventure on the bikes, we enjoyed a chilled afternoon and evening at home complete with my favourite mezze nibbles, more wine and a delicious stone baked pizza from Aldi served with plenty of salad of course.
What a wonderful bank holiday weekend we had just taking it easy, being a bit spontaneous and getting outside making the most of the spring air and glorious sunshine; happy days ❤
These past few weeks in the UK have been a scorcher with temperatures hitting over 33 degrees on many days and the humidity pretty unbearable when you don’t have a pool to jump into! With this ongoing heatwave I’ve eaten even more fresh fruits, colourful salads and delicious seafood, so I thought I’d share a few of my favourite meals from this week to give you some yummy inspo too.
During summer I tend to swap my usual oatmeal bowl for a refreshing smoothie bowl. Just take a frozen banana, frozen blueberries, frozen strawberries, a splash of soya milk and blend to make the most dreamy purple bowl of sweet goodness, best served in a coconut bowl for that aesthetic photo. I topped mine with more blueberries, strawberries, nana chips and toasted nut mix, but you can top your bowl with whatever you have going in the cupboard really.
Friday evening was a night with my girls and my friend made the most delicious teriyaki salmon buddha bowls for us. In the bowls she started with a bed of grains layered with the edamame beans, spring onion, cucumber, avocado and then topped it off with the crispy baked salmon pieces marinated in soy sauce, honey, sesame oil, garlic, ginger, lime and sriracha. Paired with a few bottles of bubbles whilst catching up with the girls, this was a simply divine way to wind down from the work week.
You can’t let a heatwave pass by in England without doing a classic BBQ, so that’s exactly what we did this weekend back at my parents house. As always it was a team effort to put together this wonderful spread of incredible food.
Dad was on the Weber barbecuing the chicken, sausages, trout, prawns, corns, mushrooms and courgettes, whilst my mum and I were in the kitchen assembling all of the accompaniments. We had new potatoes, an artichoke parma ham salad, and my speciality as always was the greek salad. I even roasted up some padron peppers to graze on whilst we cooked and sipped our rose wine in the sunshine – this is what summer is all about!
So that’s a taster of what I’ve been eating this week and as you can see, my meals are always full of colour to pack in those nutrients and make me feel good. Whilst I like a glass or two of wine over the weekend, I also make sure to nourish my body with healthy, fresh, wholesome food as this is what makes me feel amazing from the inside out; balance is key 🙂
With a mini heatwave hitting England this weekend, it was the perfect excuse to fire up that BBQ and invite our parents to enjoy an evening of good food and drinks with us as the sun went down.
Our garden is finally complete with fabulous bamboo trees and our gorgeous new outdoor furniture. The luscious green grass was looking glorious in that sunshine, the most picturesque setup for our BBQ.
We kept the menu simple with burgers, chicken skewers and chicken thighs accompanied with a green salad, a greek salad, garlic bread and my speciality crispy roast new potatoes with garlic.
For our feast I laid up the dining room table complete with a tray of condiments and all the essential sauces which are a staple for any typical British BBQ.
It was such a joy to be host for the evening and finally be able to invite others into our home following lockdown restrictions. I do love the process of planning, preparing and seeing people having a good time, so I was in my element.
A beautiful summers evening with family in our wonderful new home; I was a happy Bee indeed 🙂
Spring has officially sprung and we already find ourselves in April with Easter weekend rolling around once again. I might not be religious, but I do love Easter time as an excuse to gather together with family and enjoy copious amounts of delicious food and chocolate, whilst getting merry on bubbles of course!
With lockdown measures gradually beginning to ease in the UK, we were allowed to meet in groups of six outdoors in gardens, the perfect excuse for our family to reunite at my brother’s new house over in London. Having moved at the end of last year, we were yet to visit and very excited to all be in each other’s company again after so long. There were many belated celebrations to be toasted including Birthdays, Housewarmings, New Years and even Christmas as we exchanged gifts to one another at last…
My brother did an outstanding job on his new Weber BBQ which we had all chipped in for for his Birthday back in March. We were treated to an absolute feast including king prawns from the fish market, wagyu burgers, lamb chops and marinated chicken wings from the local butcher, classic bangers and beautiful veggie skewers in my honour! Not forgetting the exquisite salads made by his wonderful wife – I had to steal the recipe for this Mexican style asparagus avocado salad topped with a mountain of parmesan cheese, delish 🙂
Finally I had a social occasion to get dressed up for, however being outside in early April meant we did have to get wrapped up. So I wore my favourite Stradivarius jeans and this new ASOS pearl button through white jumper, accessorised with my cute moon star gold earrings and matching Fossil moon necklace. Completing the look with classic Chelsea boots in maroon for a pop of colour and my floor length tie waist knitted cardigan which is super cosy and on trend for the season, I’m obsessed.
What a glorious occasion to be reunited with my loved ones following such a difficult winter in lockdown. We’re so lucky here in the UK to have the vaccine which will be our golden ticket to freedom and some sort of normal life again soon. There’s a lot to look forward to and I’m so ready for summer 2021 with plenty more social occasions and belated celebrations still to be had! Happy Easter everyone ❤
Dani Aneka 