Chapter 29; Twenty Nine & Feeling Fine

Friday 26th January 2024, my 29th Birthday and entering the final year of my twenties!

Waking up on Friday morning, it was a gloriously sunny day with clear blue skies and a crisp winters chill in the air as I took my morning walk.

I was working from home for the day, so I decided to move to the sofa for the afternoon and put ‘The Summer I Turned Pretty’ on as I enjoyed my coffee and answered emails.

Once 5pm rolled around and work was wrapped up for the week, I got myself glammed up and ready for an evening of celebrations.

My Birthday fit was a pair of flared tailored black trousers from Zara, a dusty pink bandeau also from Zara, my silk Le Scarf neckerchief, a cropped nude cardigan with gold buttons, my ASOS lace up maroon heels, plenty of gold jewellery to accessorise, a vintage Jaegar green oversized blazer to keep me warm and my Sandro velvet green handbag to complete the look.

At 6pm I went to our local pub for a drink with my Dad, where they gave me a glass of bubbles on the house and even brought out a Happy Birthday brownie.

We then had 8:30pm reservations at The Ivy Asia in Guildford, so my boyfriend kindly drove me and my parents there after we finished catching up with friends at the pub.

I always love visiting The Ivy Asia with its opulent interiors and buzzing atmosphere, especially on a Friday night.

We started with duck pancakes for the table before ordering a number of their smaller sharer plates.

We had all sorts of dishes from spicy tuna sushi rolls and king prawn skewers, to Korean fried chicken bites and claypot chickpea pepper curry. Every mouthful was so delicously flavoursome and my parents even said it was the best Asian meal they’d ever had!

Saturday morning we got out early to go to Bicester Village designer outlet in Oxford.

The shopping day cute and cosy look was a pair of Stradivarius blue flared jeans, an off shoulder brown jumper, my platform Ugg boots, an earthy tone wool scarf which I got for my Birthday, my Coach signature print cross body bag, a faux fur black Ugg coat and my favourite khaki baker boy hat from Mango.

Being a weekend, the shops were quite busy and unlike my previous visit to Bicester, there wasn’t much that was particularly jumping out at me.

We couldn’t leave empty handed though and I needed a Birthday gift from my boyfriend, so I was thrilled to find a the perfect gold ring from Monica Vinader to add to my jewellery collection.

Later that evening we were invited over to my parents house with my brother, his wife and my adorable niece Layla who I had lots of cuddles with, I just love being an Auntie!

My mum cooked her famous Spaghetti Bolognese and I did what I do best making a big salad of rocket, cherry tomatoes, avocado, parmesan shavings and balsamic vinegar. Good company, home cooked food and divine red wine, this made me a very happy girly.

Before I knew it, Sunday was here and I spent the afternoon with more family including my other darling niece and my wonderful Grandma. This card from my sister was brilliant, it’ll be a right laugh trying those poses next time I’m having a cocktail.

So that concludes my 29th Birthday celebrations and I couldn’t be more grateful of where I am at this time in my life. I want to embrace this final year of my twenties and look forward to another 12 months of growth, learning and achievements; cheers to chapter 29 ❤

26.01.21; Chapter 25 Over and Out

As a January baby born in the midst of winter here in England, I’ve always resented the date on which my birthday falls. Being a sun worshipping beach bum, my last few birthdays down under in Oz during the height of their summer and falling on their famous ‘Australia Day’ holiday, were far more my kinda vibe for a celebration. With plans to escape to Dubai for my birthday this year postponed due to lockdown, I had to settle with the reality of my 26th birthday back at the place I call home nestled in the quaint Hampshire countryside.

We were treated to a dusting of snow last weekend, turning our little village into a winter wonderland. A welcome change to the grey dreary days we’ve had most of this year so far and an excuse to get out amongst it and capture some snaps.

A few days later, January 26th came around and it was time to bid farewell to chapter 25 and officially enter my mid/late twenties. I was overwhelmed with so many kind messages and love sent my way wishing me a Happy Birthday. I spent the morning pampering, taking a long hot bubble bath and getting glammed up in my birthday suit of course.

It may have been yet another day at home in lockdown, but I can never resist any excuse to dress up and show my favourite clothes some love. So I wore my new split front flared pants from Topshop, white Zara square neck top and plenty of gold jewels, including these awesome statement rings from Cali Tiger and Cinco.

Hair loosely styled into a low bun and nails painted for the occasion, I was ready to pop the prosecco and dig into a cheese board! Treated to wonderful gifts from my family, friends and boyfriend, I feel very blessed to have been able to have such a special day despite circumstances.

I was over the moon with my new C’est Normal overshirt from the boyfriend and I’m obsessed with this pair of charcoal-blue square toe mules I got as a gift too. Ultra unique and stylish, I just can’t wait to wear these killer heels on a night out as soon as we are free again!

Soon enough it was time to get cracking on the cocktails and with a brand new kit from my sister, I was excited to see what magic I could create. First up on the menu it had to be Espresso Martinis, a speciality of mine when bartending back in the day, so we were in for a treat!

Following a few practice runs I would say I pretty much nailed my martinis. The perfect amount of sweetness combined with coffee liquor and decrotively finished with that thick creme – delish!

The family certainly enjoyed theirs too and later on we shook up some mojitos also. I was treated to Wagamama takeaway for dinner, so I ordered my favourite Kare Burosu Ramen – udon noodles with silken tofu and veggies in a curried broth.

A truly unique and much quieter than usual birthday for me this year, but no less enjoyable and fun regardless. I guess the biggest lesson I’ve learnt in my 25th year is to not take the little things in life for granted and enjoy the moments of each day…

Time is now and that is all we really have, so go get it ❤