Cyprus Scenes; Dancing with the Flamingos

Last week I squeezed in my third holiday of the summer to Cyprus with my boyfriend. September is always a great time to get away as the kids have gone back to school so everywhere is much quieter.

We stayed at Mercure Beach Resort Larnaca as part of a collaboration project with All Accor Hotels.

We were treated to a deluxe double room with a lovely big bathroom and large balcony overlooking that dreamy deep blue ocean.

For this trip I decided to plan my outfits for each day and evening which made packing super easy and seamless. It was so satisfying to see my capsule wardrobe hung up in the spacious closet.

Friday morning we woke fresh and ready for a day of shooting around the hotel, and by midday it was time for a cocktail in my cabana.

I bought this big floppy hat in Mallorca last month and I’m obsessed, it’s so chic!

That afternoon we were given access by the General Manager of the hotel to film in one of the impressive villas they have on site.

Don’t mind me just living my private villa dream as I lounged in the hanging egg chair on the villa terrace.

Sundown drinks on the balcony were a picture perfect moment every evening on repeat.

Friday evening we went to a lovely seafood restaurant just a short walk from our hotel and right on the water called Mer Bleue.

We had classic Greek tatziki and pitta to start, followed by grilled octopus and fries for me and the fillet steak for my boyfriend.

On Saturday morning we explored the old town of Larnaca where we visited the Greek Orthodox Church of St Lazarus.

Later that day we captured some underwater shots poolside and enjoyed an iced coffee afternoon pick me up.

We’d certainly worked up an appetite for lunch, so we ordered a much needed pizza at the Mercure hotel where they have an authentic stone bake pizza oven.

Another evening rolled around and it was yet another stunning sunset complete with orange and pink hues on the horizon.

Before dinner we went to the smart hotel Lobby Bar for an aperativo and I was channeling my inner Flamingo in this cute colourful mini dress from Stradivarius.

Larnanca is known for the Flamingos which flock to the salt lake during Autumn, hence the Flamingo theme throughout the hotel.

A local taxi driver recommended a great Greek restaurant near our hotel called Vlachos Tavern, so we headed there for some dinner and of course I had my favourite Greek feta salad.

Sunday morning we were up bright and early for the breakfast buffet which I setup to shoot for aesthetic hotel content.

Following shooting we enjoyed a wonderful breakfast spread of sweet and savoury plates; the pancakes were the winning dish!

Fuelled and ready for the day, we headed to Ayia Napa for a beach day and day on the water.

I’ve wanted to do paddle boarding for so long and this was the ideal place to give it a go it for the first time.

Calm crystal clear waters and a gloriously sunny day, our first experience paddle boarding was perfect and a lot of fun.

Nissa Beach was buzzing on a Sunday arvo and it was time to hit the beach clubs.

I had a pretty pink Paloma followed by the Tropical State of Mind house special cocktail.

It was giving cool Bali vibes at Isola Beach Bar; I was in my element with these beach style interiors complete with delicious cocktails and salty sea air.

Back in Larnaca, we took a sundown stroll at golden hour along the seafront.

Soon enough it was dusk and the crescent moon was glowing against the deep blue sky.

Those short few moments between night and day are so beautiful and unique, the way the colours of the sky change so swiftly yet fluidly is nature’s art.

For our final night we ate back at the Kyma Restaurant within our hotel where the food was always top quality and delicious.

After dinner, we couldn’t resist a final night cap at the hotel Lobby Bar with their enticing spirit wall glowing as it lit up at night.

And just like that, it was our final day in Cyprus and I soaked up very last minute of sunshine on our balcony with that magnificent view.

Our time in Cyprus was short but superbly sweet, I can’t wait to visit again and explore more of everything it has to offer.

Ciao for now Cyprus ❤

Hosting 101; Preparing for a BBQ

When it comes to hosting, preparation is key to pulling off a seamless evening which you too can enjoy alongside the company of your guests. This Friday evening we invited our parents to the house for a BBQ, so I wanted to be on my top hosting game to impress!

I got to planning what we were going to cook a week prior so we could do the food shop during the week and have plenty of time to prep in advance. I made sure all areas were covered including drinks, nibbles and decor, as well as the BBQ food itself.

For nibbles I put together a grazing board of crisps, nuts, crackers, olives, antipasti and dips. I love any excuse to buy a mezze of snacks and use my assortment of cute bowls to put them out in for guests to enjoy. And don’t forget to put out some side plates, coasters, napkins and candles to set the mood later in the evening; it’s all in the detail.

Once we did the shop a few days prior to the date, I decided what dish each element of the BBQ was going to go into because there are so many different components which make up a barbecue spread. I laid everything out the night before and labelled exactly what dish was going into what, so I knew we had every base covered.

On the menu for the main event we had: marinated chicken thighs, chicken skewers, veggie skewers, corn cobs, beef burgers, vegan burgers, roasted new potatoes, green avocado salad and of course, my favourite Greek salad.

On the morning of the BBQ, I prepped the veggie skewers, new potatoes, green salad and Greek salad so these were all ready to go straight from the fridge. That just left the barbecuing itself and the potatoes to be cooked in the oven on the night.

I was then ready to lay the table complete with wine glasses, water glasses, napkins and not forgetting the condiment tray with all the dips and dressings you could wish for with a BBQ.

Despite the cloudy day, the rain held off and we were able to get out the garden furniture and sit outside whilst my boyfriend did his thing on the BBQ.

It was a very warm, humid evening, so I wore this daisy print skirt with a simple black vest, a green short sleeve overshirt, chunky pearl sliders and a pair of sunnies to complete the BBQ fit. I wanted to get a bit dressed up but also be comfy for running around doing my hostessing duties on the night.

At 7pm our guests arrived so we got the BBQ fired up and the potatoes in the oven. I could finally take a breath at this point and enjoy catching up with our parents as everything else was all ready to go; the joy of being super prepared!

The evening went seamlessly and everyone had a wonderful time together. My Greek salad was a highlight as well as my special roasted crispy new potatoes which are always a crowd pleaser. So if you’re hosting a BBQ or dinner party anytime soon, follow these preparation tips and you’ll be sure to have a fun and stress free evening with your guests too; cheers to that! ❤

Life Lately; Sunshine State of Mind

English summer is well and truly here and I couldn’t be happier for my favourite season of the year ahead. There’s already lots of social events in the calendar for July and we’re kicking off our summer with a holiday to Kemar in Turkey at the end of this month, I can’t wait!

Friday evenings recently often look like this; we head to our local pub The Mutton where they have a stunning newly renovated garden overlooking the gorgeous Hampshire countryside. It really is the ideal setting for sundown drinks and the food is amazing too.

This week we celebrated my boyfriend’s mum’s birthday and so we invited his parents and grandma over to try our favourite vegan Mexican chilli bowls for a midweek dinner.

Our Mexican night went down a treat and we enjoyed a wonderful evening together as the sunset showered our dining room during golden hour.

I’ve also treated myself to some new pieces in my wardrobe this month which always gets me excited to try new outfits and looks. I’m loving my new velvet square toe mules perfect for wearing with flares, and this new taupe coloured top which is completely backless. Elevated basics are my go-to currently.

And of course next month my sister is due her baby and I’m thrilled to be an Auntie very soon. On Friday I invited her and her partner over for drinks in the garden to catchup and enjoy the evening sunshine. She’s looking radiant even now almost full term in pregnancy, I’m a very proud sister.

Today we went over to Farnham to see a car show which was a lovely weekend activity to get us up and out on a Sunday morning. It wasn’t as big as we’d anticipated, but the line up of red Ferraris basking in the sunshine was incredible.

I find summer is also a great opportunity to switch up my workout routine and get outside more. Moving my body everyday is a non-negotiable and with the warmer weather and longer days, I find myself more active with bike rides and walks as well as my daily home workouts.

So that pretty much sums up my life lately; lots of social occasions, family time, Fridays at the pub with friends, planning our summer holiday, getting outside and moving my body differently everyday, and enjoying those long summer evenings sipping a delicious drink in the garden at golden hour. You can’t go wrong with the Moth drinks for a good quality cocktail at home, perfection!

It’s a sunshine state of mind ❤

Hostess with the Mostest

Happy Sunday! I’ve enjoyed a super chilled weekend following a busy time with work at the moment. Of course I’m still recovering from my laser eye surgery last week which I think has been making me feel even more tired than usual as my eyes need extra rest. On Saturday night I had my pregnant sister and dad over for drinks and dinner. I love hosting and welcoming people into our home, so I was excited to get the house prepared and the vibe set in the dining room with music and candles.

To start, I put together my signature cheese board alongside some nibbles including popchips, hummus, olives and my favourite sweet ricotta stuffed peppers.

For dinner I made a quick and easy prawn tomato veg linguine. As with most my cooking, I didn’t follow a recipe but instead just seasoned to taste as I went which resulted in a delicious dish everyone thoroughly enjoyed. A big bowl of salad and garlic bread to accompany the pasta too and it was happy, full tummies all round.

What a wonderful, wholesome evening sharing good food and catching up with my dad and sister, whose baby bump is truly popping now – I can’t wait to be an auntie! ❤

NYE; Reset & Resolutions 2023

Happy New Year! It’s the first day of 2023 and I’m ready for a reset following a few weeks of fabulous festivities and celebrations this Christmas. Whilst I’ve enjoyed a wonderful holiday season spending lots of cherished time with friends and family, I always crave routine and look forward to getting back into the flow of daily life.

So having seen in the New Year last night with close friends and my boyfriend, I took a quiet few moments on this first day of January to write my resolutions for the year ahead. I always try to make goals on my resolutions list realistic and attainable to avoid feeling disappointed in myself if I don’t achieve them by the end of the year, but equally I want to hold myself accountable for those things I say I am going to do but may have pushed aside in the past.

My list also contains a mixture of specific goals such as starting my PT course and getting a second tattoo, as well as more general actions I would like to take forward into the new year like nurturing relationships and simply just staying sane!

A few days before NYE I also put together my yearly Pinterest vision board for 2023. I love using photos of art, fashion, food, travel and quotes to envision my aspirations and goals as well as gaining inspiration for the kind of aesthetic I picture my life embodying.

Cheers to another year ahead full of achieving more great goals, travelling exciting new places, being grateful for the everyday small things and being present whilst living in the moment with loved ones ❤