Summer Denim Dayz

It’s already the end of August and I can’t quite believe how quickly summer has gone! With the bank holiday long weekend finally here, it was the perfect opportunity to get out in the garden and make the most of the late summer sun.

Whilst the weather is warm and mild here in the UK, that late season heatwave we were promised still hasn’t made an appearance. This time of year I find myself swapping the shorts for jeans and these Lee jeans are my favourite light wash shade of summer denim blue.

With a girly catchup and drinks with my bestie in the diary for Saturday night, I laid out a yummy spread of nibbles including popchips, crudités, dips, olive bread and cheese. Prosecco popped and candles lit, we had a wonderful evening chatting and giggling for hours.

Now it’s Sunday and I’m currently watching Disney movies whilst researching a holiday in Ibiza! I am so hoping we can get away next month and catch those last few weeks of Euro summer ❤

Friday Night; Dinner Date

Nothing welcomes in the weekend better than after work drinks followed by a Friday evening dinner reservation. And in honour of my favourite day of the week, I wore this fun pair of flared pants with these cute ruffle mules.

Keeping it local, we went to a nearby pub The Crown and Cushion for drinks and dinner. I had a delicious cajun salmon served on a bed of salad, cherry tomatoes, beetroot, olives and sour cream dip, whilst my boyfriend went for his usual rack of ribs and chips, a failsafe classic.

After our dinner date we continued into town for a few more drinks with friends. We even hit the club until the early hours…I don’t think I’ll ever be too old for throwing shapes in the club!

Happy weekend babes 🙂

A Fairytale Wedding Come True

Whilst Friday 13th is seen as unlucky for some, my two best friends went against the odds and chose Friday 13th August 2021 to tie the knot. With ongoing Covid restrictions forcing them to reschedule three times, this date was a long time coming in the diary and it sure didn’t disappoint as we were treated to the most fabulous of Wedding celebrations.

The stunning bride was absolutely breathtaking alongside her beautiful bridesmaids and gorgeous bouquet arrangements featuring one of my favourite flowers, Gypsophilas. The excitement and anticipation in the air made for a buzzing atmosphere and happy smiles all around and all day long.

After capturing that token confetti throwing shot, we waved off the newlyweds in their Rolls-Royce followed by the bridesmaids loving life in their super cool VW camper van!

At Tylney Hall we were greeted with bubbles and canapés on the terrace over looking the picturesque grounds, perfect for photo opportunities with my favourite girls.

It was a truly idyllic setting as the live acoustic musicians played and we sipped our bubbly savouring the moment.

What a joy it was to be back in the company of so many old friends from school and sharing such a special day together amongst the most beautiful backdrop of Tylney Hall.

Soon we were ushered to the Wedding Breakfast where we could finally give our feet a rest and indulge in a delicious three course meal.

Everything was just exquisite and every detail thought out and perfectly executed. The day went far too quickly and once we got on the dance floor, the night ran away with us as we had the time of our lives celebrating together like we were teenagers again!

Thank you Jess and Ryan for pulling off a truly magnificent day and wishing you both a lifetime of happiness together ❤

Raving; It’s a State of Mind

With it being the legend that is Annie Mac’s last ever show on BBC Radio One on Friday night, it was time to head back to the club finally and put on my dancing shoes for the first time since lockdown.

Stepping foot back into our local club sure was surreal but then again felt like no time had passed. Whilst we’ve been unable to party together over the past year and a half, music has continued to unite us and keep us sane during such difficult times. Whether you’re in a club surrounded by friends or dancing alone in your bedroom, in the words of Annie Mac – ‘Raving is a state of mind.’ Now let’s dance!

Hen Do Party Antics!

It’s been a long time coming, but finally one of my best friends will be getting married in 3 weeks time – eeeek! With all the lockdown restrictions over the past year and a half, this will be the third time they’ve had to move their big day, so fingers crossed it will be third time lucky.

For the original Hen last year we had a big weekend in Bath lined up, but with so much uncertainty over the past year or so, we decided a girls night get together at home was the safest and least stressful option… and it certainly didn’t mean we had any less of a good time!

We had the perfect setup in the bride-to-be’s gorgeous family home garden complete with cute hen themed decor of course. A generous spread of crips, crackers and dips to accompany our cocktails and pink prosecco, we were set for the evening ahead.

A few drinks deep and we got the hen party games going. The maid of honour did a brilliant job of preparing the games including a fun quiz, a ‘guess who’ game and later on ‘swing the ball-sack’, hilarious!

What a laugh that was; simple but very fitting and extremely funny game to get us on our feet. The bride-to-be was the overall winner too 🙂

With their outdoor pizza oven, we were even treated to our very own personalised pizzas each. I chose to top mine with olives, sweetcorn, basil and rocket – delish way to soak up the alcohol!

Overall an absolutely fabulous night with the girls laughing, giggling and just being silly, the way a Hen Do should be!

Girls just wanna have fun… am I right? ❤

Simple One Ingredient Recipe; Cashew Butter

Happy sunny Sunday babes! It’s a scorcher of a weekend here in the UK so I’m taking a little break from the sun and doing some recipe testing. In fact, this can hardly be called a recipe when it literally uses only one ingredient – cashews!

It’s so hard to find a good quality, creamy cashew butter in the supermarket, so I prefer to make my own to achieve that desirable, silky smooth consistency.

Simply roast a batch of raw cashews for 10 minutes and let them cool, before transferring to a blender and whipping them up. It does take quite a bit of blending and mixing, but it’s super satisfying to see the cashews transform from powder, to a sort of dough until finally becoming nut butter.

I’ve always used my Magic Bullet blender which does the job for small batches like this, I just make sure to let it cool a little every so often to avoid over-heating.

My personal preference is to add a generous pinch of salt to my cashew butter to bring out that delicious roasted nut taste, but this is of course optional.

Super simple, cheap and healthy home made cashew butter perfect for drizzling on porridge, dipping apple slices into or even spooning straight from the jar – delish!

English Red Rose

Sunday’s Euros football final marked a memorable day in history for the England squad. Not only was it a massive achievement making it all the way to the finals, but the entire country was on a high as everyone united in celebration together again.

In honour of the English rose I wore red for the occasion and it was a joy to see the pubs everywhere packed out and buzzing with excitement. Whilst we didn’t quite bring it home, they certainly did put up a fight against Italy and made the country proud; well done boys!

Bottomless Brunch; Grind London Bridge

It doesn’t get much better than a boozy brunch on a Saturday arvo with the girls. With it being one of our besties birthdays this weekend too, it was the perfect excuse to book in for a table at Grind in London Bridge and let the boozy brunch commence…

Grind has always been my favourite cafe spot in town to grab a good coffee or nice evening cocktails with the ladies. Knowing how great their food is too, I had high hopes for their bottomless brunch deal at £15 per head free flowing prosecco for a whole 90 minutes! They even have the proper champagne coupe glasses which really is the only way bubbly should be served.

Arriving at 2pm for our reservation, the place was already buzzing as everyone was getting merry on bubbly. In fact, the general atmosphere in London was electric as the nation geared up for the England football match taking place that night. It was great to see the city alive again and people just having a good time following lockdown life.

Service was fabulous at Grind and the food delicious. I had their sweet potato harissa cakes served with yogurt and a poached egg cooked to perfection. The girls enjoyed theirs too and I just had to have a taste of my friend’s buttermilk pancakes which were divine.

The hour and a half sure did go quickly, but we certainly did make the most of our prosecco top-ups, my glass was never less than half full! So then we enjoyed a sobering walk along the South Bank via a quick stop at Borough Market where the birthday girl got a box of free doughnuts 😉

We ended our evening at an outdoor pop-up on South Bank Between the Bridges where there was live music, food trucks and more booze of course. The warm summer air made for the ideal setting to enjoy outdoor sundowner drinks.

I would highly recommend the Grind bottomless brunch and will most definitely be booking in again soon myself. Overall a top day back in London Town having fun and getting boozy with my besties ❤

GRIND LONDON – https://grind.co.uk/?gclid=EAIaIQobChMI-MeOs4HK8QIVh-_tCh37fgMkEAAYASAAEgJZk_D_BwE

Lakeside; Dinner with a View

Al fresco dining is always such a wonderful luxury this time of year, so I’ll always opt for a table outside at the pub when the sun does decide to show up here in the UK. Whilst I do love a classic English pub garden, nothing quite beats a good view and a spot over looking the water.

One of the best destinations in the Hampshire area for a beautiful backdrop has to be Heron on the Lake in Fleet. Their outdoor terrace right on the water is stunning and made for the perfect Friday night dinner date this week. The atmosphere was buzzing as the pub filled up with locals winding down after the working week and the late summer sun slowly set over the lake. I enjoyed a few glasses of vino with my boyfriend and we had a delicious dinner with top service from our waiter too. I had the summer salad containing a mix of asparagus, cucumber ribbons, peas, radish, pomegranate seeds, green leaves, a lemongrass dressing and a chargrilled chicken breast on top. Light and delicate with a fresh assortment of seasonal vegetables, this was an exquisite dish.

We continued to enjoy our drinks whilst taking in that beautiful view and soaking up the social atmosphere once more. It sure does feel good to be wining and dining again, the way a Friday night should be spent.

Cheers to the weekend babes!

Glow Up; Rainbow Nourish Bowl

Happy Sunday Babes! Coming at you today with a healthy, super quick salad idea to pack in those vitamins and glow up ready for summertime. The secret to making nourish bowls is to simply pack them full of colourful veggies and bulk them out with those dark leafy greens. Pick a grain such as couscous, rice or quinoa and ensure to include a protein source whether that’s chicken, fish, tofu or even a soft boiled egg. This week I tried out these Tofu Co sweet chilli bites which were delicious, but I would suggest trying falafel and crumbled feta for a Mediterranean twist. Complete your bowl with a sprinkling of seeds and finally any dips and sauces you fancy. I often opt for a tex mex dip selection when I’m in the mood for Mexican, or humous and balsamic dressing to accompany falafels. Basically, throw together a combo of all your favourite flavours and don’t skimp on those veggies for the ultimate nourish bowl full of goodness 🙂