It’s now just two weeks until Christmas and the festivities were in full swing this weekend as I hosted my friends for our very own ‘Friendsmas’ on Saturday evening.
Having done the food shop earlier in the week, I had the day to clean and prep the house, before collecting the chicken from our local village butchers that afternoon.
I laid the table using my favourite gold cutlery and black dinnerware from Next. I brought these pretty mistletoe napkins from Waitrose and the traditional red crackers from Sainsbury’s to complete the festive place settings.
In the lounge I laid out some trays of nibbles and set the festive mood with our Christmas tree lights and a Christmas playlist from Spotify; cosy and welcoming ready for my guests arriving at 5pm.
I kept my outfit simple with a pair of Topshop black flared pants, a brown tie front top, my favourite maxi cardigan, fluffy slider slippers and a cute bow in my hair to bring the look together. With a night of cooking and hosting ahead of me, comfort was key.
First course was the cheeseboards and with everyone having brought a cheese each, there was plenty to go around. In my opinion, a Christmas cheeseboard isn’t complete without a Wensleydale and cranberry, a soft cheese like brie and a super strong aged cheddar.
The main event was of course a traditional English roast dinner with all the trimmings. Everyone was assigned a dish or two to bring for the dinner which made my job as host so much easier, I could just focus on cooking the chicken. I loosely followed a recipe I found online which included roasting it with onion, garlic, lemon, rosemary, thyme and a mixture of melted butter, white wine and lemon juice which I poured on top of the chicken right before cooking. I cooked it for an hour covered in tin foil, then a further half an hour uncovered, before leaving it to rest for 20 minutes.
Once all the dishes were heated, we kept them warm on the hotplate and everyone helped themselves, before we carved the magnificent chicken at the table. It was an absolute feast and everyone’s contribution was very much appreciated, fabulous team work girlies!
We had a delightful spread of crispy roast potatoes, creamy cauliflower cheese, sweet honey roast parsnips & carrots, spiced red cabbage, chestnut stuffing, garlic butter broccoli, sprouts sautéed with bacon, pigs in blankets, Yorkshire puds, lots of gravy and I even made my favourite accompaniment to a roast, bread sauce. Safe to say, we were all in a food coma after dinner and had to retreat back into the living room for a break before our final course.
Dessert was courtesy of my friend Jess who made the most deliciously indulgent apple crumble and custard, it was divine. More drinks and chats and soon it was time for my friends to leave; it was over too soon but I loved every minute of our time together.
Evenings like these spent in the company of my closest friends become memories I treasure forever. I’m so grateful to have such wonderful friends who I’ve known since childhood and still to this day, despite our lives having branched out different ways and becoming adults with families of our own, we still hold a strong bond as best friends ❤
Happy Sunday! I’ve had a super chilled weekend following a busy few days hosting an event in Manchester last week. Whilst working in events certainly is good fun and very rewarding, there’s a huge amount of careful planning and prep which goes into pulling them off as seamlessly as possible.
My week started with a long road trip up to Manchester with my colleagues to setup at the venue the afternoon before. We finally checked into our hotel at 6:30pm that evening and I opted to stay in and order Uber Eats to my hotel room.
I ordered a feast from Itsu of miso soup, a veggie gyoza noodle bowl, crispy seaweed thins, chilli prawn crackers and a refreshing peach lychee zen water. It was a much needed cosy night in ahead of the event day enjoying my noodles and watching some YouTube on my iPad.
We stayed at The Alan Hotel which I booked for the team upon recommendation from my friend as a newly renovated space, featuring art deco style interiors with an industrial, urban edge.
The next morning we were back bright and early at the venue to setup for our showcase and meet with the 12 suppliers who had stands too. We had exclusive use of the National Football Museum located in the heart of Manchester, the perfect space for our Innovation Showcase.
Registration setup, 150 goodie bags packed, supplier stands in situ, and AV tested ready for the showcase, it was all systems go awaiting our guests to arrive from 9am. This Xite natural energy drink from one of the supplier entries, fuelled me for a morning of running around as the event got underway.
There are always last minute changes and issues potentially arising on the day which comes hand in hand with event management, but it’s all about being prepared for everything and calling on experience to come up with a solution whatever the situation.
An example of this was when one of our suppliers couldn’t make it to the event on the day, but their products and stand were still delivered to the venue. So me and the team worked together to get their many Twirl Extra bars out on display ready for guests to grab their sweet treat freebie.
After lunch at the National Football Museum, we walked over to the next venue to setup for our Hosted 121s session, during which retailers and suppliers get the opportunity to meet one on one in quick 10 minute meetings, much like speed dating but for business.
I booked a fun bar called BLVD where again, we had the entire venue as our event had grown so big this year, we were at double the numbers to what we usually have for our 121s! The venue was perfect with a casual yet buzzing atmosphere, as our members met and discussed all things business.
My fit for the event day was a pair of navy chinos from Next paired with this matching Zara navy waistcoat, a white Topshop polo neck worn beneath, my trusty flat black chelsea boots and a black velvet headband to complete the look. As the mirror says, it’s giving ‘Girl Boss’ vibes ready for a long day of hard work!
To finish the day, we hosted a Networking Dinner for 120 of our guests at James Martin’s Restaurant within the 235 Casino in central Manchester.
Me and my colleague made the short 10 minute walk over from the bar at 5:30pm to get everything setup and before we knew it, guests were arriving at 6pm.
This ‘Let’s Party’ prosecco wall was a fabulous welcome for our guests to the reception drinks.
At 6:45pm, we took our guests through to seat for dinner and we could finally enjoy and celebrate the success of our event, over a delicious three course meal.
To start was a cauliflower veloute served with focaccia bread and it was divine.
For main course I had the vegetarian option of BBQ curried cauliflower with a lentil dahl, coriander yoghurt and fermented potato flat bread.
To finish was a dessert of hot sticky toffee pudding, toffee sauce and salted caramel ice cream, the ultimate sweet treat, everything was exquisite.
On the whole, a hugely successful event which we organised with precision, resulting in a very seamless execution on the day and a well deserved evening of celebrations with my colleagues that night; life is never boring working in events!
Working in events, part of my job involves venue finding and hotel visits to scope out the best suited venues for our guests. This weekend I was kindly invited for a two night complimentary stay along with a guest to Cheshire’s Country Estate, Carden Park Hotel & Spa. With an itinerary of outdoor activities including zip lining, a gameshow gala dinner with drinks reception, and a full spa morning at their award winning spa, we were in for a fun few days experiencing the very best of Carden Park.
Arriving on Friday evening after a long four hour drive all the way from Hampshire, me and my boyfriend checked in and were greeted with a bag of treats, a bottle of their own estate sparkling wine, and this delightful dessert platter.
We unpacked and headed straight for the pool to relax and unwind following our long road trip.
A pre-dinner jacuzzi dip was the perfect way to welcome in the weekend ahead.
Soon it was time to get ready for our dinner date in Redmond’s Brasserie at 8pm.
I wore my Topshop flared split hem black trousers with this blue corset bardot top, my Boohoo electric blue mules and my new green velvet Sandro handbag.
We were generously gifted our meal along with a bottle of wine too, so we had the house red and started with the spiced butternut squash soup whilst we browsed the menu.
I opted for a favourite of mine, Caesar salad served with king prawns, whilst my boyfriend had the steak burger topped with onion rings and served with thin fries.
The restaurant was buzzing on a Friday night and despite being fully booked, the staff were attentive and the food was very nice indeed.
After dinner we went for a nightcap at the bar where we got cocktails, before heading to our room to watch Graham Norton on TV; can’t miss out on our Friday night winter tradition!
Saturday morning we awoke to the most gorgeous sunny day in Cheshire and this picture perfect view over the estate grounds from our hotel room.
We met our hosts from the hotel at 9am in the library and made our way over to the activity centre for a morning of team building games.
The activities were a mixture of logical puzzles and physical games, so there was something for everyone and it was a brilliant ice breaker to get to know everyone else on the FAM trip.
After a hot chocolate back inside to warm up, we got geared up and ready to take on the giant zip line.
Whilst it was a little nerve racking jumping off the platform, this was an awesome experience and amazing way to see right across the estate from up there. We couldn’t have been more lucky with the sunshine too, what a day for it!
At midday we had a buffet lunch and then we went back to our room to freshen up, before heading out for the afternoon to explore the local area.
For our trip into Chester I wore my Stradivarius vintage flared jeans paired with a white long sleeve pearl button through top, my Le Scarf neckerchief, a Zara cropped aviator shearling jacket, classic DKNY handbag, and my platform chelsea boot Uggs which I’m living in this winter.
Carden Park even has its own sculpture garden which we had to take a look around before heading into town.
Just a short 20 minute drive away from the hotel is the historical city of Chester with its picturesque streets lined with boutique shops, cute cafes, eclectic bars and different restaurants.
After a stroll around the magnificent Cathedral and a spot of shopping too, we stumbled across this hidden bar located down one of the many quaint alleyways which are tucked away off the main high-street.
Weekend vibes were in full swing and I was in my element sipping my bubbly as we soaked up our surroundings and the buzzing atmosphere of Chester on a Saturday arvo.
My purchase of the day was this Ganni beanie from Flannels which I’ve had my eye on for a while, so it was meant to be when I saw it.
Back at the hotel, we got ready for the drinks reception in the Shooting Suite at 7pm.
I loved the smart, tonal colours of my outfit on this evening featuring my C’est Normal brown tailored trousers, Missguided blush pink tie front blouse, a pair of Next square toe nude mules, these fabulous gold statement earrings, and not forgetting my velvet green Sandro handbag to complete the glam look.
Upon arrival to the drinks reception we were served a pink gin fizz cocktail and canapés to whet our appetite.
The dinner was hosted gameshow style, so the four tables of ten went up against each other throughout the evening to be crowned winners. Unfortunately our table didn’t win, but we gave it a good shot with second place and had a laugh together in the process.
We were treated to a four course menu curated by Executive Chef Graham Tinsley MBE, who talked us through the journey and details of each course too.
To start was a fish dish of pan fried mullet with bouillabaisse sauce, saffron potatoes, rouille emulsion, garlic croutes and tempura mussels.
Main course was this exquisite roast rack of Welsh lamb with a dijon mustard and herb crust, caramelised Chou rave puree, confit Chou rave, turned carrot and Navarin sauce.
Chef even carved this in the room and it smelt divine, what a showstopper!
Dessert was a delectable reverse chocolate fondant with a liquid Cointreau centre and a yoghurt sorbet.
And not forgetting the cheese course of brie a la truffe with a savoury pain perdu, quince jelly and puree. A serious tasting experience which I won’t be forgetting anytime soon, hats off to the chef!
The next day we had a morning session at the award winning Spa at Carden Park.
Whilst it was a cold and rainy day outside, the thermal outdoor pools and jacuzzis kept us warm.
Back inside I relaxed on a lounger with my favourite high fashion magazines.
Warmed in a panoramic sauna or basking in the outdoor vitality pool, this was the perfect Sunday morning reset.
The sleek, scandi style design is very aesthetically pleasing and creates the ideal atmosphere of calm and zen you want from a spa.
A final champagne brunch was then served at 12pm in the Elements restaurant, where we dined in our robes and regrouped with the other guests.
I had a refreshing mix of red berries, melon and pineapple with greek yoghurt and a long black coffee. I also tried the Carden estate sparkling wine which was delicious, a lot smoother than a typical champagne or prosecco.
It was then time to checkout and say our farewells to the wonderful team at Carden and our lovely fellow attendees on the FAM stay.
We had a truly tremendous weekend being treated to the very best that Carden Park Hotel & Spa has to offer. From the friendly staff and exceptional culinary experiences, to the plethora of fun activities and charming Cheshire countryside surroundings, I would highly recommend a stay at Carden Park Hotel & Spa.
Thanks again to the team for their kind hospitality this weekend ❤
As an orginally German founded company, Huf Haus UK hosted their own Oktoberfest last weekend complete with all the fun traditions including strong German beer, freshly baked pretzels, Currywurst, a German Oompah band and lots more!
I was invited along by my boyfriend’s parents as they work for Huf Haus here in the UK. They also extended the invite to my parents as they love Huf Haus architecture and were keen to see around the show home too.
Lots of people dressed up for the occasion in traditional German attire, however my Dad went rogue with a quirky outfit featuring his antique cane.
My parents were given their first experience of Currywurst, an authentic German fast-food consisting of fried pork sausage, typically cut into bite-sized chunks and seasoned with curry ketchup, which my dad very much enjoyed for his lunch.
Me and my mum were on the gin and tonic cocktails served from the G&T van by a London based gin company called Jim & Tonic.
The Huf Haus feeling by definition, is essentially the unique living atmosphere created by panoramic views of the outdoors, emphasised by natural light to create calm.
We were given a tour of the Huf Haus featuring my dream walk in wardrobe setup and this stunning bathroom with a free standing bath tub.
It was a fabulous afternoon celebrating Oktoberfest and showing my parents the beautiful Huf Haus show home located in Weybridge. Perhaps one day we will be able to own our very own Huf Haus…never say never, big dreams can come true ❤
Last week I squeezed in my third holiday of the summer to Cyprus with my boyfriend. September is always a great time to get away as the kids have gone back to school so everywhere is much quieter.
We stayed at Mercure Beach Resort Larnaca as part of a collaboration project with All Accor Hotels.
We were treated to a deluxe double room with a lovely big bathroom and large balcony overlooking that dreamy deep blue ocean.
For this trip I decided to plan my outfits for each day and evening which made packing super easy and seamless. It was so satisfying to see my capsule wardrobe hung up in the spacious closet.
Friday morning we woke fresh and ready for a day of shooting around the hotel, and by midday it was time for a cocktail in my cabana.
I bought this big floppy hat in Mallorca last month and I’m obsessed, it’s so chic!
That afternoon we were given access by the General Manager of the hotel to film in one of the impressive villas they have on site.
Don’t mind me just living my private villa dream as I lounged in the hanging egg chair on the villa terrace.
Sundown drinks on the balcony were a picture perfect moment every evening on repeat.
Friday evening we went to a lovely seafood restaurant just a short walk from our hotel and right on the water called Mer Bleue.
We had classic Greek tatziki and pitta to start, followed by grilled octopus and fries for me and the fillet steak for my boyfriend.
On Saturday morning we explored the old town of Larnaca where we visited the Greek Orthodox Church of St Lazarus.
Later that day we captured some underwater shots poolside and enjoyed an iced coffee afternoon pick me up.
We’d certainly worked up an appetite for lunch, so we ordered a much needed pizza at the Mercure hotel where they have an authentic stone bake pizza oven.
Another evening rolled around and it was yet another stunning sunset complete with orange and pink hues on the horizon.
Before dinner we went to the smart hotel Lobby Bar for an aperativo and I was channeling my inner Flamingo in this cute colourful mini dress from Stradivarius.
Larnanca is known for the Flamingos which flock to the salt lake during Autumn, hence the Flamingo theme throughout the hotel.
A local taxi driver recommended a great Greek restaurant near our hotel called Vlachos Tavern, so we headed there for some dinner and of course I had my favourite Greek feta salad.
Sunday morning we were up bright and early for the breakfast buffet which I setup to shoot for aesthetic hotel content.
Following shooting we enjoyed a wonderful breakfast spread of sweet and savoury plates; the pancakes were the winning dish!
Fuelled and ready for the day, we headed to Ayia Napa for a beach day and day on the water.
I’ve wanted to do paddle boarding for so long and this was the ideal place to give it a go it for the first time.
Calm crystal clear waters and a gloriously sunny day, our first experience paddle boarding was perfect and a lot of fun.
Nissa Beach was buzzing on a Sunday arvo and it was time to hit the beach clubs.
I had a pretty pink Paloma followed by the Tropical State of Mind house special cocktail.
It was giving cool Bali vibes at Isola Beach Bar; I was in my element with these beach style interiors complete with delicious cocktails and salty sea air.
Back in Larnaca, we took a sundown stroll at golden hour along the seafront.
Soon enough it was dusk and the crescent moon was glowing against the deep blue sky.
Those short few moments between night and day are so beautiful and unique, the way the colours of the sky change so swiftly yet fluidly is nature’s art.
For our final night we ate back at the Kyma Restaurant within our hotel where the food was always top quality and delicious.
After dinner, we couldn’t resist a final night cap at the hotel Lobby Bar with their enticing spirit wall glowing as it lit up at night.
And just like that, it was our final day in Cyprus and I soaked up very last minute of sunshine on our balcony with that magnificent view.
Our time in Cyprus was short but superbly sweet, I can’t wait to visit again and explore more of everything it has to offer.
Although September officially marks the end of Summer and start of Autumn, we tend to forget what a lovely month September can be.
So with the weather forecast set to be a scorcher this weekend, I made the most of it and took my Mini Cooper for a topdown spin around the country lanes as soon as I finished work on Friday.
I just love getting my roof down on the Cooper and soaking up the summer sun, something I haven’t got to do a lot this summer given the rubbish August weather unfortunately.
I was channelling my inner cowgirl with this fun outfit inspired by my awesome Lack of Colours cream rancher hat and my Stradivarius brown cowboy boots.
I wore a pair of Levi 501 dark wash denim shorts, this Zara waistcoat style striped yellow-orange shirt, my Celine dupe H&M brown check handbag, classic round frame Ray Ban sunnies and a blue paisley neckerchief to complete the cowgirl aesthetic.
That evening we rode our bikes to the pub and had an al fresco dinner back home with that lovely warm summer evening air. As the sun set and the stars came out, our gorgeous solar powered lanterns and spotlights lit up the garden; I just love cosying up outside on warm summer nights like these.
The next evening we were off to the Aviator Hotel in Farnborough for cocktails and dinner on their outdoor terrace.
When we arrived, the sun was just setting over Farnborough Airport and the sky was the perfect hue of pink and orange.
It was stunning watching the final few minutes of golden hour as private jets took off and landed at the airport, making for the picture perfect moment.
I always have to get a photo on the famous feature staircase at the Aviator Hotel every time we visit as it’s such a unique piece of interior design, I love it.
For the occasion I wore my Zara white cropped flared jeans, this backless tie back baby blue crop top, my favourite Senso blush pink mule heels, my Dune London white crochet gold chain handbag, MiuMiu sunnies popped on my head and a chic flower neck corsage to finish my elegant date night look.
Out on the terrace we had magnificent views of the airfield as dusk set in and the moon rose. I started with this sweet Amaretto Mango Sour cocktail, a refreshing beverage to quench my thirst on such a humid evening.
For dinner we ordered from their bar menu as opposed to the Brasserie and we were very happy with our food choices. My boyfriend went for the BBQ glazed ribs with smokey beans, slaw and fries which was all delicious.
I had a summer salad of Ox tomato, buffalo mozzarella, grilled peach, balsamic glaze and grilled chicken. The combination of fresh flavours was heavenly and the addition of sweet peach paired perfectly with this traditional dish.
My post dinner cocktail of choice was of course an Espresso Martini and it didn’t disappoint, this was one of the best I’ve ever had!
It was another clear and starry night which we enjoyed sat outside back home in our garden with a glass of red as our night cap.
So it would seem sun has set on the Summer 2023 season here in the UK, however we’re lucky enough to be going on holiday next week to Cyprus, where their summer doesn’t show any signs of ending yet… so stay tuned for more summer holiday content to come! ❤
Every so often I like to change up some decor details to give our house a fresh lease of life, so this week I thought I’d give you a little update on what’s new in interiors in our home recently.
First up is this fun print I got from Oliver Bonas which we’ve hung above the tea and coffee corner, adding a pop of colour to our kitchen. This is very fitting for us as we do love our cocktails and the wording is fabulous – ‘Happy Hour; Because every hour deserves to be happy’ 🙂
Another piece I purchased in my Oliver Bonas order was this stunning gold plate top side table. The Moroccan detailing is very fitting for our dining room and living room where I also have elements of Moroccan style.
I’ve placed it in the corner of our dining room with this beautiful Hydrangea plant on top which my mum got for me, but I can also use this as a side table in our lounge to place my drink on; I just love how versatile this little table is!
Back in the kitchen, we’ve had to change up the plants on our windowsill because I will admit, I wasn’t the best plant mum in the past and so a few of my old plants had to go. Thankfully my boyfriend’s mum has come to the rescue and taught me how to properly water and look after this new generation of plants in our home.
My favourite new addition to the plant family is this Tradescantia plant taking centre stage with it’s deep purple leaves, perfectly complementing my turquoise stonewash pot I’ve planted it in.
We’ve also replaced the plant in our living room to this mini palm which looks great in my tiled Moroccan inspired standing plant pot.
And on the subject of greenery, outside in our garden we now have these decorative patterned black fence panels, again tying in with those elements of Moroccan style which I’m obsessed with and has become a running theme in our homewares.
We’re very luck to have my boyfriend’s parents who have curated our glorious garden now in full bloom following a wet and rainy summer. They’ve even added these solar panelled spotlights to the plant boarders which look very smart when they come on at night.
So those are few homewares and garden updates from our humble abode over the past month. It’s all in the detail and sometimes just changing up little things like your plants or wall hangings, can give your home a fresh feel ready for the start of a new fall season ahead ❤
When it comes to hosting, preparation is key to pulling off a seamless evening which you too can enjoy alongside the company of your guests. This Friday evening we invited our parents to the house for a BBQ, so I wanted to be on my top hosting game to impress!
I got to planning what we were going to cook a week prior so we could do the food shop during the week and have plenty of time to prep in advance. I made sure all areas were covered including drinks, nibbles and decor, as well as the BBQ food itself.
For nibbles I put together a grazing board of crisps, nuts, crackers, olives, antipasti and dips. I love any excuse to buy a mezze of snacks and use my assortment of cute bowls to put them out in for guests to enjoy. And don’t forget to put out some side plates, coasters, napkins and candles to set the mood later in the evening; it’s all in the detail.
Once we did the shop a few days prior to the date, I decided what dish each element of the BBQ was going to go into because there are so many different components which make up a barbecue spread. I laid everything out the night before and labelled exactly what dish was going into what, so I knew we had every base covered.
On the menu for the main event we had: marinated chicken thighs, chicken skewers, veggie skewers, corn cobs, beef burgers, vegan burgers, roasted new potatoes, green avocado salad and of course, my favourite Greek salad.
On the morning of the BBQ, I prepped the veggie skewers, new potatoes, green salad and Greek salad so these were all ready to go straight from the fridge. That just left the barbecuing itself and the potatoes to be cooked in the oven on the night.
I was then ready to lay the table complete with wine glasses, water glasses, napkins and not forgetting the condiment tray with all the dips and dressings you could wish for with a BBQ.
Despite the cloudy day, the rain held off and we were able to get out the garden furniture and sit outside whilst my boyfriend did his thing on the BBQ.
It was a very warm, humid evening, so I wore this daisy print skirt with a simple black vest, a green short sleeve overshirt, chunky pearl sliders and a pair of sunnies to complete the BBQ fit. I wanted to get a bit dressed up but also be comfy for running around doing my hostessing duties on the night.
At 7pm our guests arrived so we got the BBQ fired up and the potatoes in the oven. I could finally take a breath at this point and enjoy catching up with our parents as everything else was all ready to go; the joy of being super prepared!
The evening went seamlessly and everyone had a wonderful time together. My Greek salad was a highlight as well as my special roasted crispy new potatoes which are always a crowd pleaser. So if you’re hosting a BBQ or dinner party anytime soon, follow these preparation tips and you’ll be sure to have a fun and stress free evening with your guests too; cheers to that! ❤
A few months back I was thrilled to hear news of a wine bar opening in our village. Auriol Wines in Hartley Wintney has been an established wine shop for over 25 years and following a refurbishment, last month they reopened their doors as a wine bar too.
We couldn’t wait to try our new local, so we visited a few weeks back and tried their taster flight – three different wines of your choice to taste for £10.
Some pretzels and fresh bread with olive oil and balsamic was the perfect pairing to sample our wines.
They’ve done a great job of turning the shop into a classy little wine bar complete with quirky yet tasteful interiors, creating a cosy and friendly atmosphere.
This weekend we were back again to try yet more wine and sample one of their delicious looking cheese and charcuterie boards. We opted for the medium platter of four cheeses and meats served with crackers, pretzels, grapes, rocket and chutney.
All of their cheeses are locally sourced and were divine, my favourite was the Heckfield. Portion size was very generous and our bottle of Australian Grenache red wine was a wonderful pairing to the assortment of different cheeses.
We’ve been waiting years for our village to open a wine bar as it’s the ideal location and plenty of customers on the doorstep, business will thrive there no doubt.
The team at Auriol Wines have done a fantastic job of transforming the shop into a lovely wine bar locals will love. I know I’ll be visiting on the regular for date nights and my weekend wine fix with the girl gang ❤
Whilst Balmy Beach Resort is a tropical paradise by day, it also comes alive at night with live music every evening and cocktails served until the early hours.
I love getting dressed up for evening dinners on holiday and having fun with cute outfits I wouldn’t get a chance to wear out at home.
With our first proper evening at the resort being a Friday night, weekend vibes were in the air from noon and by dusk the live DJ was getting the atmosphere buzzing at the beach bar.
I wore this Stradivarius skort paired with my favourite floral wrap frill blouse, these ASOS woven sliders and my new Dune white crochet handbag with gold chain which I brought in duty free at the airport.
When we were at the airport on our journey over to Turkey, I also decided to really splash out and treat myself to these magnificent MuiMui sunglasses.
I wanted to debut them for our special romantic dinner for two on Saturday evening at the Balmy a la carte restaurant.
First up though, it was sundowners at the beach bar where I enjoyed a glass of bubbly in this beautiful champagne flute looking so elegant next to by cute new bag.
Having got a golden glow from the first few days of sun, I decided to wear this white body con middy dress I got in Australia years ago paired with my pear detail sliders, a pair of oversized white shell earrings and my By Alona gold chain pearl necklace which I wore almost every night, the perfect holiday jewellery piece.
I was feeling very St Tropez in all white complete with those killer sunnies and sipping my champagne at that beautiful boho beach bar.
There’s nothing like dining al fresco on holiday with that salty sea air and mellow pink and blue sky as the sunsets and dusk draws in.
We had a wonderful evening together enjoying delicious food and being looked after so well by our lovely waiter; can you tell he was making me laugh here 😉
Sunday night I wore this tropical print maxi dress which is completely backless and features a flattering thigh split. Very little accessories needed with this number, the dress does all the talking.
That evening the live music was over at the garden bar, where we sat in the charming surroundings of the courtyard and could gaze up at the stars in the night sky.
Monday night I went a little more casual with these black crochet Zara shorts, my boho print bardot style croptop, those timeless ASOS plaited sliders and my usual gold jewellery to complete the look.
And once again we found ourselves down at the buzzing beach bar for post dinner drinks and another live band session.
For the final night we got dressed up and ready for dinner in time for golden hour down by the pool and beach bar.
I had to get out my favourite summer minidress from Abercrombie & Fitch, paired with this pastel pink shell detail ASOS clutch for a pop of colour, and of course my new MuiMui babies.
That golden hour glow was giving me all the fuzzy feels and I just wanted to bottle that magical moment forever.
Once the sun hid behind the mountains and the pastel pink sky set in, we went for pre-dinner cocktails at the beach bar.
We couldn’t have wished for a more exquisite setting for our final dinner at Balmy Beach.
Later in the evening the crescent moon came out to sit just above the mountains at dusk; how peaceful and spiritual this moment felt.
And so that marked the end of our stay at Balmy Beach Resort and we couldn’t be more grateful to the staff who were so kind and friendly in making our time there an absolute joy and pleasure.
Sunset views and moonlit hues; goodnight Balmy Beach ❤
Dani Aneka 