Another weekend has come and gone and now the countdown to Christmas is on. We kicked off the festive season by putting our Christmas tree up on the 1st of the month and enjoyed a cute and cosy date night this first full weekend in December.

We braved the stormy conditions and ventured over to Farnham for Saturday evening reservations at Jack & Alice.

The town was bustling despite such adverse weather and the twinkling Christmas lights made it feel very festive indeed.

My fit for the evening was my favourite dark wash flared Stradivarius jeans, this long sleeve backless mushroom colour top from Bershka, Stradivarius cowboy boots, vintage inspired oversized gold ASOS earrings, a cute chocolate brown knitted beret from Urban Outfitters and my velvet green Sandro handbag.

To complete the fit I stayed warm in my new caramel brown faux fur which I brought a few sizes up to get that chic, oversized look.

As a family run business that prides itself on working with the best local suppliers to deliver high quality fresh food and drinks, I have been keen to try this place since it opened and we weren’t disappointed.

Greeted with a warm welcome from our lovely waitress, we were seated at a table for two by the window amongst many other diners on a busy Saturday night, making for a fabulous atmosphere.

I started with an Espresso Martini as I haven’t had one for a while and with it being date night, how could I not. Needless to say, that look of love in my eyes tells you this martini hit the spot.

Being our first time, the waitress explained the extensive menu offering lots of options including fish, meat, vegetarian and vegan dishes too. They recommend about three plates each, so we ordered two plates each plus two sides as well.

I chose the roasted butternut squash with Dorstone goats cheese, caramelised onion and hazelnuts, the padron peppers (of course) and a side salad, whilst my boyfriend had the buttermilk chicken tenders with kastu dip, the duck tacos with cucumber salsa and hoisin sauce, and a side of fries.

Everything came together and you could tell it was freshly prepared as it was all perfectly hot and beautifully presented. We agreed our favourite dish had to be the duck tacos which were a delicious mexican take on the classic duck pancakes.

We decided to order an additional plate as we had room for more and we wanted to try the wild boar tortellini with a rich red wine mushroom sauce. The pasta tasted homemade and the parmesan crisp garnish was the perfect cheesy pairing to complete this exquisite dish.

We were delighted with our experience at Jack & Alice from the friendly and attentive staff, to the tasty selection of light bites which you could tell were made from the freshest ingredients. A great date night spot for something a bit different with a varied menu to suit all tastes. Checkout their website here – https://jackandalice.co.uk/farnham/

Our cosy December evening continued back home as we lit the fire, opened a bottle of red and watched my favourite Christmas movie The Holiday; the festive season is in full swing! ❤