Category: Food

Gousto; Delicious Dinners on Demand

March 9, 2021

As a self-confessed foodie and keen home cook, I do love browsing books, magazines and blogs for new recipes to try out and have the freedom to experiment with. For this reason I’ve never signed up to any of the popular food delivery services as my evenings spent in the kitchen cooking are how I like to wind down for the day. However we all find ourselves short of time on many occasions but still wanting to have a wholesome, home cooked meal, hence when these recipe boxes would come in super handy. So after having a number of wonderful Gousto dinners at my boyfriend’s (like this exquisite spicy beef noodle dish pictured below) and hearing nothing but praise from my sister also, I was intrigued to give it a go for myself.

Signing up to Gousto is so easy and if recommended by a current customer, you can get fabulous discounts including 50% off your first box! They even have a handy app from which you can manage everything on your account including delivery days, pausing your subscription if required and of course selecting your recipes each week. In your box comes absolutely everything you need portioned out for your meals, taking the hassle out of finding obscure ingredients or having to buy those things you may only use for one particular recipe.

This was my favourite dinner from our first week’s box, a pomegranate chicken and beetroot tabbouleh salad. Whilst I was under the impression that meals would be basic and not that adventurous, I’ve already been inspired by different flavours and seasonings, such as the marinade for this chicken made of ground sumac, soy sauce and pomegranate molasses. Although I eat like a rabbit and need a ton of salad with my dinner, I would say that portions are just right meaning no waste too.

Each recipe comes with easy to follow step-by-step instructions, so really anyone can put their hand to cooking and learn along the way. I was even able to hand over the chef hat to my boyfriend the other evening as he rustled up these tasty veggie tostadas with red kidney beans, roasted peppers and a zesty sour cream. He did a great job and I really enjoyed this healthy twist on traditional Mexican cuisine.

Serving up another salad at home this week, I savoured every mouthful of this colourful plate packed full of goodness. The salty flavours of the smoked mackerel and pickled red cabbage were balanced out by the creamy butterbeans and crisp sweet slices of apple. Again, this is a combination which I wouldn’t have thought to try, but was really yummy and inspired me to experiment beyond my usual salad ingredients.

So far I’m really enjoying the wide variety of cuisines and meal ideas Gousto has to offer, and I will certainly be carrying on my subscription as life returns to normal and I have less time on my hands during the week. It’s fun to try new dishes and I’m excited to see my boyfriend expand on his chef skills and perhaps love cooking as much as I do. Gousto is a must try for anyone wanting healthy, homemade food which is fuss-free yet delicious!

Sign up to Gousto here – https://www.gousto.co.uk

V Day Vibes; Kiss Kiss

February 16, 2021

I don’t know if it’s because we’re in lockdown so we’ll take any excuse to celebrate, or if it’s just because I’m batting for the other team this year, but I certainly felt the love shared globally this Valentines Day. Having another half to spoil and cuddle is of course a bonus, however it’s also all about letting your family and friends know how much they’re loved and most importantly indulging in some self love too.

With date night booked in for the evening with my boyfriend, I spent the day pampering and pruning which was as much about making me feel good, as it was to be looking my best for my man. In honour of V Day I stayed comfy but cute in my Victoria’s Secret silk pink stripe pyjama set complete with those super soft fluffy slides. I felt like a VS angel backstage getting ready for the show!

Despite it being another Sunday night staying in at home, it was the perfect excuse to get dolled up and feel glam for an evening of romance. I had a few options when it came to my outfit, option one being the ultimate backless moment in that high-neck cut-away body simply worn with a figure hugging pencil skirt and matching electric blue mules. Not the warmest for freezing mid February weather, so option two was these leather look skinny pants, blush pink asymmetric tie-up blouse and killer red wrap stilettos.

Sophisticated with a hint of dominatrix vibes, this would’ve been a great outfit for hitting a bar in town, but not the comfiest for an evening watching movies on the sofa. So option number three and final look of choice, was this floral low-cut playsuit paired with those sexy thigh-high black suede boots. Effortless and comfortable yet dressy and cute vamped up with awesome booties, this was the ideal combo for a Valentines night at home.

Candles lit, romantic playlist on, nibbles laid out and Italian takeaway on order, it was time to shake up some cocktails. Inspired by a recipe for a French Kiss cocktail I found on SheereLuxe.com, I put my own spin on this sweet concoction. Shook over ice I mixed together orange and mango juice, a squeeze of lime, Vodka and Chombord, resulting in that very fitting pale pink colour like it was our love potion 😉

Our Italian from the restaurant down the road La Casa soon arrived and we weren’t disappointed. I had a deliciously tasty Arrabbiata Tortiglioni with added spinach and mushrooms, whilst my boyfriend had a Caprino pizza loaded with goats cheese, caramelised onions and sweet peppers.

To balance out the carb fest I made a side salad of lettuce, rocket, cucumber and tomatoes. We enjoyed every single bite whilst sipping away at our perfectly paired full bodied Australian Shiraz red wine – Bellissimo!

Full of cheese and wine we resided to the sofa and opted for a romantic, heart-warming movie classic P.S I Love You. We then shared a cheeky piece of strawberry cheesecake, followed by a few more cocktails and some naughty chocolates to end the night.

And in honour of pancake day coming up, I spoilt my man with crepes for brunch the next morning – girlfriend goals or what? So although we couldn’t spend our Valentines wining and dining out as usual, we still shared a wonderfully romantic date night at home complete with restaurant quality food and themed cocktails made by moi. I hope you all indulged this Valentines Day too, whether that meant treating a loved one, or just spending the day loving yourself because you deserve it ❤

Kiss Kiss xx

26.01.21; Chapter 25 Over and Out

January 28, 2021

As a January baby born in the midst of winter here in England, I’ve always resented the date on which my birthday falls. Being a sun worshipping beach bum, my last few birthdays down under in Oz during the height of their summer and falling on their famous ‘Australia Day’ holiday, were far more my kinda vibe for a celebration. With plans to escape to Dubai for my birthday this year postponed due to lockdown, I had to settle with the reality of my 26th birthday back at the place I call home nestled in the quaint Hampshire countryside.

We were treated to a dusting of snow last weekend, turning our little village into a winter wonderland. A welcome change to the grey dreary days we’ve had most of this year so far and an excuse to get out amongst it and capture some snaps.

A few days later, January 26th came around and it was time to bid farewell to chapter 25 and officially enter my mid/late twenties. I was overwhelmed with so many kind messages and love sent my way wishing me a Happy Birthday. I spent the morning pampering, taking a long hot bubble bath and getting glammed up in my birthday suit of course.

It may have been yet another day at home in lockdown, but I can never resist any excuse to dress up and show my favourite clothes some love. So I wore my new split front flared pants from Topshop, white Zara square neck top and plenty of gold jewels, including these awesome statement rings from Cali Tiger and Cinco.

Hair loosely styled into a low bun and nails painted for the occasion, I was ready to pop the prosecco and dig into a cheese board! Treated to wonderful gifts from my family, friends and boyfriend, I feel very blessed to have been able to have such a special day despite circumstances.

I was over the moon with my new C’est Normal overshirt from the boyfriend and I’m obsessed with this pair of charcoal-blue square toe mules I got as a gift too. Ultra unique and stylish, I just can’t wait to wear these killer heels on a night out as soon as we are free again!

Soon enough it was time to get cracking on the cocktails and with a brand new kit from my sister, I was excited to see what magic I could create. First up on the menu it had to be Espresso Martinis, a speciality of mine when bartending back in the day, so we were in for a treat!

Following a few practice runs I would say I pretty much nailed my martinis. The perfect amount of sweetness combined with coffee liquor and decrotively finished with that thick creme – delish!

The family certainly enjoyed theirs too and later on we shook up some mojitos also. I was treated to Wagamama takeaway for dinner, so I ordered my favourite Kare Burosu Ramen – udon noodles with silken tofu and veggies in a curried broth.

A truly unique and much quieter than usual birthday for me this year, but no less enjoyable and fun regardless. I guess the biggest lesson I’ve learnt in my 25th year is to not take the little things in life for granted and enjoy the moments of each day…

Time is now and that is all we really have, so go get it ❤

Festive Fuzzy Feels

December 29, 2020

Merry Christmas babes! It’s certainly been an unusual one this year as we’ve all had to sacrifice celebrating with loved ones in order to stay safe during such uncertain times. Whilst plans have had to change and our usual festive traditions around this time of year have been scuppered, I decided it was all the more reason to embrace those jolly festive vibes and soak up the magic of Christmas.

Since early December I’ve been making my way through all the Christmas movies in an attempt to escape the reality of this mad world right now! On Christmas day itself I always like to watch The Snowman and Father Christmas to get me fully in the festive spirit and feeling like a kid again before the fun and games begin. Thankfully I am very lucky to be back home this year and blessed with the company of my closest family and boyfriend, who spoilt me rotten.

One of the more unusual traditions in our household at Christmas is my Dad’s pride and joy of barbecuing the turkey. I know, it sounds a little nuts on a cold winters day in England to be firing up the BBQ, but this is a super quick method of cooking the bird and produces the most succulent meat too.

To accompany our turkey dinner we did crispy roast potatoes, honey glazed carrots and parsnips, sweet red cabbage with apple, brussel sprouts sautéed with chestnuts, stuffing balls, lashings of gravy and my favourite for this time of year, bread sauce. It was quite the feast, so I could only manage some chocolates for pudding and of course a few glasses of Baileys later in the evening 😉

We had a wonderful day sharing our prezzies, listening to Christmas music, enjoying our drinks and indulging in all that yummy, naughty food. And I always like to dress up for the occasion, so this year it was a sixties style Topshop mini dress with long socks and my favourite Windsor Smith chelsea boots. Champagne coupe in hand, I was ready for a party at home!

Following a healthy helping of turkey and all the trimmings, soon enough I found myself changing back into PJs for the evening and excited to try on my new Victoria’s Secret set from Santa. Then when it comes to Boxing Day it’s all about stylish comfort, so I wore my new Stradivarius long split cotton skirt with a vest and my super cosy Zara polo knit arm warmer.

So whilst we haven’t been able to celebrate quite in the same way as we’re used to, it has most definitely made me more grateful than ever for my amazing family and friends. We may not be able to see our pals down the pub for a drink this Christmas, but I haven’t let that dampen my spirits and I’m optimistic that we’ll be back smiling in each other’s company before we know it.

Cote Brasserie; A Little Piece Of Paris

December 17, 2020

So we may not be able to travel abroad at the moment, but indulging in some delicious cuisine from our European neighbours never fails to tantalise my tastebuds and remind me of my love for travel.

Cote Brasseries have always been a favourite of mine for high quality food and sophisticated dining atmosphere without the expensive price tag. With their new Christmas menu and Prestige set menu at only £16.95 for two courses, we decided to treat ourselves to a midweek dinner at Cote in Farnham.

I was keen to sample the Espresso Martini as my Aperitif for the evening – a hit of coffee, sugar syrup and strong liquor, you can’t go wrong with this classic cocktail! To follow, we dived straight into our mains and I simply couldn’t resist ordering an old favourite of mine, the Plates Rapides of Steak Frites and side salad. This thinly beaten minute beef cut is served pink for the most succulent taste, alongside classic french fries and dijon mustard as the perfect accompaniment.

My boyfriend chose the Roasted Pork Belly served with gratin potato, braised savoy cabbage, apples, thyme and calvados jus. The meat was beautifully cooked to a pulled texture, whilst the sweet bed of cabbage provided a contrast of flavour to the salty pork belly.

To pair with our meal we chose a bottle of the French Lagarde Rouge 2018, a medium bodied and smooth red to compliment our meaty yet refined dishes. As I savoured every last bite and sipped on my red wine amongst the bustle of the brasserie, I felt transported from that dark rainy winters night in Surrey to a cosy corner of Paris.

Delivering authentic French cuisine alongside excellent service, Cote is always a good idea for anytime of the day. Inspired by the brasseries of Paris, this relaxed all day dining culture with cosy booth seating will have you booking a trip to the city of love in a heartbeat ❤

Winter Date Night; Cheese Platter Goals

December 9, 2020

It’s always fun to mix things up when it comes to date night and being in the events industry, there’s nothing I love more than playing the part of hostess of course! Taking a cosy corner of my bedroom, I lay down a fluffy throw, scattered plenty of cushions, setup my fairy lights, lit some candles, got the chilled tunes playing on Spotify… and voila, the cutest setting for an evening with the boyf. ❤

Whether it’s a night with the girls, entertaining family at Christmas or relaxing with your partner, a cheese board is the perfect winter essential to share and enjoy amongst friends and family.

Having had plenty of practice making numerous grazing platters on the weekly at my old PR agency in Australia, I have become quite the pro at putting together a good spread. The concept is pretty straight forward – take your board and ensemble starting with the basics: a variety of cheeses of your choice, crackers and biscuits, chutney, fresh fruits including grapes, dried fruits such as dates, olives, pickles and a sprinkling of nuts.

Now the benefit of doing this at home is that you can personalise everything to your taste, so feel free to swap and change accordingly and embellish your board however you wish. My favourite cheese this time of year is the Wensleydale with Cranberry and I’ve also recently discovered the delicious combo of honey with cheese, a must if you have a sweet tooth! The key is to fill your board as much as possible and then have extra little bowls or platters for anything which doesn’t quite fit on.

Our wine of choice had to be a French red Cotes Du Rhone to perfectly pair with all the cheese. We felt super cosy and festive as we sipped our wine and indulged in the wonderful platter packed full of so many different tastes to savour.

So grab your boyfriend, housemate, sister or whoever you live with, and treat them to the ultimate night-in together featuring wine, cheese, nibbles and even a snuggly den for those aesthetic goals.

Winter Warmer; Pumpkin Soup

November 13, 2020

With the shorter days and cold winter nights drawing in, there’s nothing like a comforting bowl of soup to warm the soul. As pumpkins only seem to be readily available around halloween in the UK, I’ve made the most of it this year and made a large batch of delicious pumpkin soup to share with family and freeze to enjoy well into the winter months.

Using my own twist on an old Jamie Oliver recipe, I kept it simple on ingredients to let the pumpkin flavour do the work. You will need:

  • 1/2 large pumpkin
  • 1 large onion
  • 1 large carrot
  • 4 cloves of garlic
  • 750ml of vegetable stock
  • 200ml of soya milk
  • 1 teaspoon of chilli flakes
  • Olive oil
  • Salt and pepper

The first step is to cut the pumpkin into large segments, keeping the seeds for roasting later, before placing the chunks on a baking tray and drizzling with a generous glug of olive oil, salt and pepper. Roast in the oven at 170celsius for about an hour until soft and the skin caramelises.

Meanwhile chop the garlic, onion and carrot and cook in a large saucepan until softened. Once the pumpkin is ready, add to the pan along with the stock, chilli flakes, salt, pepper and soya milk before blending with a handheld stick blender.

Continue to blend and combine the ingredients until a smooth, creamy consistency is reached. Add a little more stock if required and taste to adjust seasoning accordingly. I made this batch with a little kick as I decided to add more chilli at the final stage also.

I served my soup up in a coconut bowl for that wholesome aesthetic and finished it off with a swirl of light yoghurt and more chilli flakes. Other extras you may want to try are crispy kale, toasted pumpkin seeds or even just fresh sourdough bread on the side for dunking.

Using the ingredients as listed above made a very large batch of soup enough to feed the family and freeze leftovers for later. There is so much more you can do with the rest of the pumpkin too; roast the seeds for snacking and topping salads, add the chunks of flesh to a curry, or roast up in large steak size pieces and enjoy in a wholesome salad perfect with quinoa, feta and hummus. Colourful, sweet and nutritious, I only wish pumpkins were in season all year long!

Heads High in the Clouds at Sky Bar

November 6, 2020

Happy Friday! It may not be the usual weekend ahead here in the UK as we find ourselves back in lockdown for another month; but regardless I’m sat here sipping my Friday night G&T looking back on an awesome Sunday sesh with my work friends last weekend.

With my work wife and work husband by my side, we got started early with cocktails at The Aviator from 2pm. This place has become my local favourite for an indulgent drink date with a fancy twist, a little more special than another trip to the pub.

It was the ultimate opportunity to get all dolled up for those picture perfect Instagram snaps with my girl. We were definitely channelling those 70s Clueless vibes with our outfits too, myself in the flared jeans and checked blazer, alongside Ella with her polo neck layered under a velvet mini dress.

The extensive cocktail menu at Sky Bar always makes it fun to try and test different concoctions every time I visit. I started with the Mile High Club which I’ve been lusting after for ages, as it features a soft white chocolate foam on top, yum!

A few cocktails knocked back and we were ready to get some fun shots walking down the grand staircase with its spiral art deco ceiling design. It was a long awaited day off with my work colleagues following a busy summer at the hotel, so you certainly couldn’t wipe the grins off our faces.

Our afternoon continued into the early evening as Alex kindly treated us girls to a bottle of champagne and we stayed for dinner too. A delicious spread of grub was served including chicken caesar salad and a creamy rigatoni pasta… much needed to soak up those cocktails.

What a truly special Sunday spent with wonderful company sipping stunning cocktails and expensive bubbles to celebrate the occassion. I feel so lucky to have met such awesome friends through my workplace who share my passion to work hard and play hard 😉

Monday Night Tipple; Sky Bar at The Aviator

October 13, 2020

Good evening babes! I’ve kicked off this week in style, as my boyfriend and I decided to go for cocktails at our new favourite local bar to bust those Monday blues.

Working in hospitality means I am on shift most weekends, so my time off tends to be early to midweek. Whilst I do love my weekends and socialising with friends, in the current climate it’s actually a blessing to be going out in the week, as places are quieter and tend to have good deals on too.

With our local pub The Oatsheaf offering 50% off mains this week, we decided to head there for dinner before indulging in a late night tipple at the Sky Bar.

Situated in the The Aviator hotel right next to Farnborough Airport, this local gem is always a treat to visit with its super luxurious decor and decedent cocktails to match.

The glamorous, relaxing lounge bar situated on the first floor overlooking the runway, sets the scene for stunning cocktails with a view.

From the timeless classics to bespoke signature creations, there’s always something new to try from the ever-changing vast drinks menu. On this occasion, I opted for a show stopping smoked whiskey and chilli infused short cocktail served in a glass dome containing actual smoke!

With tangy notes of mango and passionfruit, this was the perfect sweet tipple to end my night on. I’m also obsessed with these gorgeous embossed tumblers along with the gold platform coaster mine was presented upon.

So there we have it, a slightly more boujee Monday evening than I would usually allow myself, but I guess this is like my Saturday night and a well deserved treat following work over the weekend. And with the current state of affairs leaving us all in limbo at the moment, there’s all the more reason to soak up these little moments of joy to lift our spirits.

Borough Market Brunching

October 5, 2020

Strolling around the markets before indulging in a late brunch is my idea of the perfect Saturday scenario in London. As one of the oldest wholesale markets located in the historic buildings of Southwark, Borough Market is a foodie’s heaven with over 100 vendors offering fresh produce, imported foods and freshly made dishes from all corners of the world.

With its vibrant, buzzing atmosphere attracting an eclectic crowd of locals and tourists, it’s a wonderful experience perusing the maze of stalls as the aromas of delicious meals, baked goods and freshly ground coffee infuse the air.

Arriving at 12pm on a weekend, it was heaving and neighbouring pubs were already pulling pints for those early birds! We however hadn’t even had our morning coffee yet, so were keen to find a good little spot still serving brunch.

We stumbled upon a cafe Stoney Street by 26 Grains with the perfect corner for us to sit back and watch the market madness from afar. In fact the cafe’s original site in Neal’s Yard, is a favourite of mine serving up seasonal, wholesome dishes, including some epic twists on the average porridge bowl.

I was a lot happier once I finally had my coffee in hand and food on its way! The simple, striped back aesthetic of the cafe interiors alongside their rustic crockery, echoes the 26 Grains goal to serve up quality, everyday food and drinks.

My autumnal bowl of apple and ginger compote, cardamom granola, Northiam dairy yoghurt and maple was perfect for a chilly fall afternoon and just like having a desert for brekky 🙂 The scrambled eggs on house rye bread topped with Ogleshield cheese which my boyfriend had was excellent too. You can tell how fresh the eggs are when they are so orange like that.

We sat and sipped our coffees as the hustle and bustle of the market continued to thrive. Fuelled up and ready for the day, soon it was time to hit the shops of Oxford Street. However I underestimated the drop in temperature that weekend as I tried to clasp onto the end of summer and decided to wear a skirt, brrrr!

Wondering the market was the perfect way to kick off our weekend in the city – we even spotted a couple from our favourite reality TV series Made in Chelsea. Needless to say, Borough Market is a trendy place to be seen and a must-visit as one of London’s most historical events in such an iconic location.