Love brings you home
Sometimes it takes a little time and space to truly appreciate and cherish your humble beginnings. Whilst my adventure down under has been more than I could’ve ever wished for, I’m so excited to be returning home to my loved ones after almost two years away.
Up in the clouds on the long journey back to the UK, I can’t help but feel nostalgic reflecting on my experiences and achievements accomplished on my time in Aus. I’m so incredibly lucky to have my family and the life long friends made down under, who I have shared so many beautiful memories with.
As I head home to England for a few months, this certainly isn’t the end of the road for my Aussie life as I return to Sydney for the New Year and my 25th Birthday in January…so Ciao for now Aus, it ain’t over yet!
We strolled the Bondi to Bronte beach walk as we devoured our delicious pots of refreshing acai and caught up on life.
When we reached Bronte it was time to grab an arvo coffee. We went to Huxton’s Cafe on the main drag where it was hard to resist the indulgent array of stunning cakes, fluffy doughnuts and largest lamingtons I’d ever seen!
Of course a trip into the city wouldn’t be complete without a bit of retail therapy too. I visited Newtown to have a good browse of the eclectic mix of vintage and outlet stores where I finally purchased the perfect dress for my brother’s wedding at the end of the month. Opting for an authentically Australian made peice, the dress was only $69 from the Melbourne brand Ache.
One final stop by Paddington for the afternoon and I inevitably ended up in my favourite shoe boutique on Oxford Street. Zomp sells hundreds of covetable designer shoes at a discount price, making it hard to resist adding to my ever growing shoe collection anytime I visit the store. In search of a pair of heels to match the dress for my brother’s wedding, I bought this stunning pair of Senso satin copper pink mules down from $200 to $95.
Going back to where it all started in the Paddo hood was the perfect way to end my last weekend here in Sydney for a while. It won’t be long before I’m back in town again though, no doubt strolling the beaches in the Australian summer sun with an acai bowl in hand and good friend by my side ❤
As a good friend of mine is one of the team behind this new hotspot, we visited the cafe this Friday evening to experience it firsthand (and see our friend in action of course!) Dropping in on a blustery winter’s evening, we were greeted by toy wombats and kangaroos as we took our seats on the wooden benches. At 7pm on a Friday night the place was already packed out.
The menu is super simple with their famous cheeseburger taking pride of place as star of the show. We began with the Curry Roo Party Pie, a novelty for me as I’d never tried kangaroo meat before. Whilst this delicacy has struck a nerve with some customers, roo meat is actually very sustainable as there is an abundance of wild kangaroos which get killed and discarded of anyway.
That’s not to say this restaurant isn’t vegetarian friendly though – the mixed greens served on a smashed potato salad are delicious and the cheeseburger can even be made veggie with a mushroom pattie.
Bush cafe has certainly filled a gap in the market when it comes to traditional and somewhat ironic Aussie fare. Whilst the interiors reflect the outback with sandstone walls and wooden table tops carved by locals, the nostalgic menu feels like you’re in the company of true Australians at home – well done lads, keep it real!
My favourite place for an arvo coffee hit in the south is Highlands Merchant. With its art deco inspired decor and selection of niche cookbooks and kitchenwares on offer, this cafe is perfect for mulling over a book or magazine whilst sipping your favourite hot beverage served to perfection.
The friendly staff are always welcoming and they’re never short of a delectable selection of sweet treats baked fresh daily. Their savoury muffins are a must to try or if you have time, the extensive brunch menu has something for all tastes.
So if you do happen to pass through Moss Vale, it would be hard to miss the pastel hues and rose gold exteriors of Highlands Merchant. From tradies on their way to work to local mums getting their 11am coffee fix, this local gem is known for serving the best coffee in town!
Moving back to Moss Vale where I did my farm work, it felt like I was already home. I was lucky enough to spend the first week in the comfort of my boyfriend’s family home where I was spoilt with home cooked dinners and nights in front of the fire watching films. Whilst I find it hard to not do much and take the time off, it has been absolute bliss indulging in quality me time.
The southern area exudes countryside chic reflected in the beautiful interiors of the houses. Much like their fashion, Australians stick to simple decor taking the ‘less is more’ approach. The result – a peaceful, fuss-free environment which is easy to relax in.
Wondering around the boutiques of Mossy, I can’t help but get inspired by the classic simplicity achieved with a few key pieces to bring aesthetics together. Stripping back the need for lots of things makes for a more calming environment.
I still can’t believe my luck to have found myself in such an idealic area which reflects the quintessential countryside town of my own home county Hampshire back in England. However whilst I cosy up in front of the warmth of fires snuggled in blankets here, the English will be soaking up the summer sun on the other side of the world…and I’ll be joining them soon!
Its been a pleasure enjoying the beauty and convenience of the homely neighbourhood of Lavender Bay. For the first time here in Australia I had a room to really make my own and decorate with the eclectic mixture of ornaments and memories collected along my journey so far. From the lovely candles gifted to me from my friend’s company the El Collective, to the awesome tribal necklace passed on from my Auntie, I like my pieces to have a story behind them.
Having said this, I can be guilty of getting too comfortable and therefore find change a difficult thing to accept. It wasn’t easy making the decision to move out and spend my final month in Australia back down in the Southern Highlands, however a chance to wind-down and rest following such an exhausting first half of the year is just what I need! As my job in the city finished up last week and the lease was up on the flat, the timing actually couldn’t be better to escape the city.
I will be starting fresh on my return to Australia following my brother’s Wedding and spending some much needed time back home in the UK. It’s been a rollercoaster over the past six months here and the stresses of full-time work have certainly taken their toll. So here I find myself back in the picturesque Southern Highlands spending quality time with my boyfriend and friends before flying home. No doubt I will still be back in Sydney for a few weekends over the next month to catchup with friends and family, go to the beach and have some nights out at my favourite bars too!
On leaving Lavender Bay I take with me many fond memories from a whirlwind of a time residing in such a stunning corner of Sydney. I feel privileged to have discovered a hidden gem of the city and will be back to visit Wendy’s Secret Garden for summer picnics and arvo drinks with friends. For now though I say goodbye and welcome new beginnings for my next adventure…on we go.
Not only is the food delicious with perfectly matched wine, but the friendly and attentive service is always on point too. When escaping the office during lunchtime in search of a sit-down meal, it’s important to find somewhere you can switch off and enjoy the simple pleasure of good food and company, without feeling the usual rush of lunchtime hour in the city.
The Meat & Wine Co welcomes guests to their upstairs dining floor tucked away from the busy streets of Barangaroo. Choosing the lunchtime menu, we usually opt for the starter and main with a glass of wine for $42 (or three courses for $49). My favourite starter from this menu is the beetroot and smoked labne served with radish, rocket, quinoa crisp, feta and dill oil.
For the set menu mains there is a variety of choice including salmon poke bowl, chicken schnitzel and even a 250g wagyu rump steak. This time I chose the roasted pumpkin and halloumi rocket salad on a bed of quinoa, herbs and olive oil drizzle.
This was all washed down with a gorgeous glass of New Zealand Sauvignon Blanc white wine as part of the lunch menu deal. Once again, the service was excellent and the restaurant humming with that relaxing Friday feeling vibe. This is why The Meat & Wine Co is our go to restaurant for a working lunch and somewhere we can confidently send colleagues who may be in search of a venue when hosting a client lunch or dinner.
Whilst on the face of it my role often appears to be the thankless job, it can be the most rewarding hosting successful events or being of assitance to team members when they are under client deadlines. In my view, the employees in my teams are my clients, so supporting them to reach their full potential and keeping team morale high is my goal.
Our Christmas in July party that evening left the office very bare on Friday for my last day. However my Manager treated me to brekky at Back Row West and that afternoon also put together a delicious cheese board including popcorn, dark chocolate and berries – yum!
I was presented with a huge card filled with so many lovely messages, along with a leaving gift of a gorgeous blue leather KiKi-K planner embossed with my name in gold lettering.
The teams gathered around to say farewell and some very touching words were said about all the hard work I have put in over the past six months. It’s pleasing to know that all the hours and commitment to the job haven’t gone unnoticed and I have made a difference to the agency in my short time there.
From having my head stuck in a spreadsheet for hours on end, to serving up countless platters of food and topping up the team’s wine glasses on a Friday arvo, it certainly has been a blast – Cheers opr Agency!
‘Dream big, work hard, stay focused, and surround yourself with good people.’
In honour of this celebration, my PR firm hosted their very own Christmas party this month with all the tinsel and outrageous festive decor in check. Catching the ferry from Barangaroo to Balmain as the sun set, we made our way to The East Village Hotel to get merry over mulled wine and a pub trivia quiz.
Once sat at our tables, everyone pulled their crackers, popped on their paper hats and the trivia commenced. Plenty of wines down and soon the roast dinner was served. We were presented with a typical feast of turkey, roast potatoes, pigs in blankets, brussel sprouts, green beans, cranberry sauce and plenty of gravy. The only missing key component was the Yorkshire puds, but I’ll forgive the Aussies on this one 😉
To finish we were treated to a platter of deserts including mince pies and fruit cake. With bellies full and the trivia over, whilst everyone continued on drinking at the bar, my night cap was an order of a pot of tea…you can take the girl outta England, but you can’t take the English outta the girl!
With sweeping views across the harbour and CBD skyline, I feel very fortunate to have made this journey on a daily basis. The fresh air and exercise in the mornings always gets me motivated for work and physically exerts my body before many hours sat at my desk.
Dani Aneka 