With my brother and his family having moved to Singapore at the beginning of this year, we decided to reschedule our flights home from Bali and stopover for two days in the city. It was a joy to see them settled into their new home and so exciting to explore this brilliant city for ourselves.
We were so impressed with how clean everywhere is and the minimal amount of cars on the roads means there’s barely any traffic throughout the day.
To see as much of the city as possible, we went on the open top tour bus which was glorious in the sunshine.
For lunch we stopped at the famous Marina Bay Sands Hotel and went to their rooftop Italian restaurant Lavo.
That evening we were given the authentic Singapore local experience with dinner at a hawker centre called Lau Pa Sat in the centre of town.
There are lots of different food vendors serving street food which you can eat in a community dining space together in the middle. We had some dumplings and then shared this massive plate of crispy vegetable noodles, washed down with a few jugs of beer of course.
That night we went back to the Marina Bay Sands Hotel for rooftop cocktails at C’est La Vie bar, before walking around Gardens By The Bay all lit up at night, making us feel like we’d been transported to outer space.
This was a truly unique, other worldly experience which I’d say is a must to see if you’re visiting Singapore.
The next day was a little overcast so instead of going to the orchid garden as planned, we went down to the Marina Square Shopping Centre to browse the luxurious designer shops.
We were a bit peckish so grabbed a late lunch at Yardbird overlooking the Marina. We shared a deliciously hearty steak sandwich with yummy pickles and salty chippies.
Whilst the endless options of designer shops was tempting, I ended up making a small purchase in Zara and treated myself to this cute, pink skort.
Our final meal with my brother and his family was at their favourite local Greek restaurant Bakalaki Tavern.
I wore my new pink skort and we had the most wonderful evening celebrating our short but sweet visit to Singapore.
My niece is growing so quickly and she was as adorable as ever practicing her words at the table.
We had dips and pitta to start and I opted for a traditional Greek feta salad for main which was divine. I’ve had my fair share of Greek salads and they never come close to my own homemade recipe, but this one was certainly up there.
And so we said our goodbyes and I had my final snuggles with my beautiful niece, before we grabbed our suitcases and got a taxi to the airport.
Our experience of Singapore was fantastic and we will no doubt be returning again soon for a longer trip to see more of the city and spend time with my family too ❤
Dani Aneka 