And so we find ourselves on the final day of the year and ready to ring in 2025 at midnight. This year has been beyond brilliant and I hope you guys have enjoyed coming along with me for the best bits of 2024 through my vlogs here on YouTube.
In this second instalment of Vlogmas, festivities are in full swing as I host friends for a wine & cheese night, enjoy more cosy date nights with my boyfriend, and help my parents prepare to host the family for Christmas Day.
Expect all the indulgent food and drinks, lots of cute winter outfits and not forgetting when we see my dad playing Santa in the local town for charity!
I hope you all had a wonderful Christmas too and I can’t wait to share another adventure filled year ahead on YouTube, starting with an epic trip to Bali and my big 30th birthday in January.
The December Diaries are here and I thought I’d split this month’s vlog into a two part ‘Vlogmas’. As soon as the festive season begins its all about celebrating the year that’s been and embracing the merry times with colleagues, friends and family.
It might only be the first two weeks of December, but in this instalment of Vlogmas I fully embrace the festive season with cute interiors decor, cosy winter date nights with old school Christmas movies and plenty of fun work parties.
So grab a warming cuppa or maybe a cheeky baileys, and come along with me for the silly season diaries!
With just over a week to go until Christmas Day, silly season is well and truly in full swing! Last week I had two Christmas parties in London with work, so I thought I’d share with you what we got up to and how we got into the jolly festive spirit.
Last Tuesday was our member’s Christmas Social event at Hijingo Bingo in Shoreditch. We chose this activity as something different and immersive to mix up the usual networking format.
Starting at 11:30am, guests enjoyed drinks in the bar until they were ushered through the illuminated tunnel and seated in the main room for bingo.
Unlike typical bingo, there are dancers and a ‘bot’ who introduces each game and explains the rules as well as the prizes up for grabs. From a holiday for two or up to £500 cash, the prizes were very desirable and got everyone enthusiastic to play the games.
After the first few games there was a break for food served in the main room. This was a selection of festive inspired bites including pigs in blankets with a miso maple glaze, and turkey roulade with a cranberry puree.
The second round of games commenced before the event concluded at 2:30pm. Short but sweet, the bingo games were great fun and we had fantastic feedback from our guests who really enjoyed the afternoon.
I’d highly recommend Hijingo Bingo as a venue not just for the fun and immersive bingo experience, but also for the brilliant management team who were very well organised, super friendly and worked hard to deliver our event seamlessly – https://www.hijingo.com
Moving onto our second festive party of the week, on Thursday we went back to Shoreditch for our staff party at an escape room followed by a dinner. We met at BOXPARK beforehand and enjoyed some street food for lunch, as well as a few drinks to kick off celebrations.
At 2:30pm we were booked for our session at the escape rooms at which point we split into our teams and were assigned our rooms. My team’s room had the theme of time travel and our mission was to travel back in time to Paris to locate the weapon used for a murder. We all got very into the story and enjoyed the challenge of solving the mystery as a team.
Our dinner reservation at 5pm was for a pasta restaurant called Noci in Shoreditch. To start I had the endive salad with grapes, walnuts and a pistachio dressing which although was a generous portion for an entree, was still the perfect light bite to begin the meal.
My pasta of choice for the main course was strozzapreti with tomato, taggiasca olives, fried aubergine and a vegan cream cheese on top. The pasta was deliciously fresh, the sauce was very tasty and everything was served nice and hot.
For dessert I had the plant-based chocolate mousse with olive oil, sea salt and toasted almonds, a gorgeously rich and chocolatey note to finish on – https://nocirestaurant.co.uk
The night continued on at another bar in Shoreditch where the drinks continued to flow and we had a very merry time indeed. Needless to say, we know how to live up to the fun and games of silly season!
Another weekend has come and gone and now the countdown to Christmas is on. We kicked off the festive season by putting our Christmas tree up on the 1st of the month and enjoyed a cute and cosy date night this first full weekend in December.
We braved the stormy conditions and ventured over to Farnham for Saturday evening reservations at Jack & Alice.
The town was bustling despite such adverse weather and the twinkling Christmas lights made it feel very festive indeed.
My fit for the evening was my favourite dark wash flared Stradivarius jeans, this long sleeve backless mushroom colour top from Bershka,Stradivarius cowboy boots, vintage inspired oversized gold ASOS earrings, a cute chocolate brown knitted beret from Urban Outfitters and my velvet green Sandro handbag.
To complete the fit I stayed warm in my new caramel brown faux fur which I brought a few sizes up to get that chic, oversized look.
As a family run business that prides itself on working with the best local suppliers to deliver high quality fresh food and drinks, I have been keen to try this place since it opened and we weren’t disappointed.
Greeted with a warm welcome from our lovely waitress, we were seated at a table for two by the window amongst many other diners on a busy Saturday night, making for a fabulous atmosphere.
I started with an Espresso Martini as I haven’t had one for a while and with it being date night, how could I not. Needless to say, that look of love in my eyes tells you this martini hit the spot.
Being our first time, the waitress explained the extensive menu offering lots of options including fish, meat, vegetarian and vegan dishes too. They recommend about three plates each, so we ordered two plates each plus two sides as well.
I chose the roasted butternut squash with Dorstone goats cheese, caramelised onion and hazelnuts, the padron peppers (of course) and a side salad, whilst my boyfriend had the buttermilk chicken tenders with kastu dip, the duck tacos with cucumber salsa and hoisin sauce, and a side of fries.
Everything came together and you could tell it was freshly prepared as it was all perfectly hot and beautifully presented. We agreed our favourite dish had to be the duck tacos which were a delicious mexican take on the classic duck pancakes.
We decided to order an additional plate as we had room for more and we wanted to try the wild boar tortellini with a rich red wine mushroom sauce. The pasta tasted homemade and the parmesan crisp garnish was the perfect cheesy pairing to complete this exquisite dish.
We were delighted with our experience at Jack & Alice from the friendly and attentive staff, to the tasty selection of light bites which you could tell were made from the freshest ingredients. A great date night spot for something a bit different with a varied menu to suit all tastes. Checkout their website here – https://jackandalice.co.uk/farnham/
Our cosy December evening continued back home as we lit the fire, opened a bottle of red and watched my favourite Christmas movie The Holiday; the festive season is in full swing! ❤
Winter season is here so its time to get cosy and embrace cute winter fashion, indulge in foodie delights and soak up the wonderful family time.
I might be a summer girl at heart, but I can certainly get on board when it comes to snuggling in front of a film on a cold winters night, or perhaps treating myself to a cheeky cheeseboard…or two!
So grab a hot choccie, a warming cuppa or even a glass of red, and enjoy coming along with me for a jam packed social month of November.
Dani Aneka 