Coming at you this week with another vlog as I dive into the summer season with lots of entertaining, time outside soaking up the sunshine and making memories with the family.
I’m in my element when hostessing and entertaining, so I was thrilled to welcome lots of visitors into our home these past few weeks.
To wrap up a busy week, it was a treat to be wined and dined with my boyfriend at the stunning Ivy Asia complete with a gorgeous sunset over Guildford.
Watch the full vlog here for all the summer vibes! ❤
Happy Sunday! I’m still on a high from the most perfect date night yesterday evening in the picturesque town of Guildford, Surrey.
With the sun glowing over Guildford Castle at golden hour, we wanted to enjoy an aperitif on the terrace of The Ivy Castle View. However we settled on a seat at the beautiful feature bar inside given outside was fully booked.
I enjoyed a beefeater pink grapefruit gin and slimline tonic and we shared some olives and rosemary almonds for a pre-dinner nibble.
With 8pm reservations, we finished up our drinks and headed next door to The Ivy Asia for our dinner date. The Ivy is always a treat and never disappoints on the service, food and a buzzing atmosphere complete with exquisite interiors.
We were sat at the counter top overlooking the kitchen where they make the sushi fresh to order and we had a great view across the restaurant too, wonderfully bustling with Saturday night vibes.
To start we shared the duck spring rolls and wonton crackers with a delicious dip. To drink I was on the red wine whilst my boyfriend had a yummy sweet lychee mocktail.
The Ivy Asia offers small plates to share, so it’s a lovely way to get a taste of lots of different dishes. We chose the spicy tuna sushi roll, honey glazed chicken skewers, miso marinated aubergine, sticky rice and chilli noodles.
Everything was so tasty and beautifully presented, but for me the aubergine dish was my favourite and my boyfriend particularly enjoyed the glazed chicken skewers.
As always, The Ivy Asia didn’t disappoint on delivering an overall seamless experience making for the most delightful date night with my boyfriend.
I was a very happy girly indeed; cheers to Saturday date night goals ❤
This week I’m sharing with you my super quick, easy and affordable recipe for Rawnola. Using just store cupboard staples and a high powered blender, this mixture can also be used for making bliss balls to have on hand for an energy boost snack, without the hidden nasties found in packaged products.
Store the Rawnola in an airtight container and enjoy as a topping on yoghurt, mixed with your favourite cereal or even straight from the jar because believe me when I say, this tastes like cookie dough!
When it comes to burgers, it’s all about the condiments. Whether it’s a beef burger, chicken burger or vegan mock meat burger, pickles and salad are a an absolute must.
Loaded in a brioche bun I stacked baby gem lettuce, sliced tomato, red onion rings, the vegan patty, gherkins, burger relish and bbq sauce. Served with homemade potato wedges and plenty of salad, this was the perfect date night fakeaway dinner.
Classic, simple, to the point; that’s how you do burger night at home ❤
This Saturday evening we kicked off date night in a local pub garden sipping cocktails and discussing plans for a trip we’re taking to Monaco in September.
It wasn’t the warmest of summer evenings, so I wore this asymmetric oatmeal sweater from Bershka paired with these Abercrombie & Fitch dark wash jeans tucked into my Stradivarius cowboy boots.
A silk neckerchief from Le Scarf and my Coach cross body signature print handbag completed the country girl chic aesthetic this ensemble was giving.
With a Paloma as a special on the aperitifs menu, I couldn’t resist one of my favourite cocktails ideal for an early summer’s evening.
Consisting of tequila, lime juice, and grapefruit soda, a Paloma is the perfect twist of sweet and sour whilst being aesthetically pleasing with its gorgeous pastel pink hue.
Earlier that afternoon I had already cooked a beef bolognese from scratch which was waiting on the hob ready to dish up when we got home.
Leaving it to sit for a few hours allowed the flavours to develop and made for a deliciously rich bolognese sauce.
Whist the linguine boiled, I laid the table and prepared the rocket, parmesan and pickled onion salad dressed in balsamic vinegar.
The final dish went down a treat and we had plenty leftover for the fridge and freezer. I didn’t follow a recipe but I’ve cooked bolognese with my mum many times and the secret is lots of garlic, plenty of basil and a generous few splashes of red wine whilst it cooks down.
Bellies full of linguine bolognese, we reclined on the sofa to watch a movie as we enjoyed the rest of our red wine and some choccie for dessert.
A cute country pub garden, pretty pink cocktails, a hearty pasta dinner and our favourite red wine whilst cosying up on the sofa, what more could you want from date night? Cheers to the weekend ❤
Dani Aneka 