It’s that time of year again when we look back over the last twelve months and reflect upon the highs and the lows. Here’s a little round up of what 2020 has taught me:
Looking forward to 2021 now, I’ve listed out a number of intentions and goals for the year ahead…
I find a vision board with images that inspire and spark imagination helps manifest the life you want to lead.
Pinterest is the easiest platform on which to create a vision board as there’s so much creative content including awesome photography, fashion, interiors, food, art and so much more.
Thought provoking quotes and words of wisdom add depth and motivation to your vision board.
The more eclectic and random your board, the better I think. By pulling together all those things which inspire you to one place visually, helps focus our objectives and reminds us of the bigger picture when times get tough.
Merry Christmas babes! It’s certainly been an unusual one this year as we’ve all had to sacrifice celebrating with loved ones in order to stay safe during such uncertain times. Whilst plans have had to change and our usual festive traditions around this time of year have been scuppered, I decided it was all the more reason to embrace those jolly festive vibes and soak up the magic of Christmas.
Since early December I’ve been making my way through all the Christmas movies in an attempt to escape the reality of this mad world right now! On Christmas day itself I always like to watch The Snowman and Father Christmas to get me fully in the festive spirit and feeling like a kid again before the fun and games begin. Thankfully I am very lucky to be back home this year and blessed with the company of my closest family and boyfriend, who spoilt me rotten.
One of the more unusual traditions in our household at Christmas is my Dad’s pride and joy of barbecuing the turkey. I know, it sounds a little nuts on a cold winters day in England to be firing up the BBQ, but this is a super quick method of cooking the bird and produces the most succulent meat too.
To accompany our turkey dinner we did crispy roast potatoes, honey glazed carrots and parsnips, sweet red cabbage with apple, brussel sprouts sautéed with chestnuts, stuffing balls, lashings of gravy and my favourite for this time of year, bread sauce. It was quite the feast, so I could only manage some chocolates for pudding and of course a few glasses of Baileys later in the evening 😉
We had a wonderful day sharing our prezzies, listening to Christmas music, enjoying our drinks and indulging in all that yummy, naughty food. And I always like to dress up for the occasion, so this year it was a sixties style Topshop mini dress with long socks and my favourite Windsor Smith chelsea boots. Champagne coupe in hand, I was ready for a party at home!
Following a healthy helping of turkey and all the trimmings, soon enough I found myself changing back into PJs for the evening and excited to try on my new Victoria’s Secret set from Santa. Then when it comes to Boxing Day it’s all about stylish comfort, so I wore my new Stradivarius long split cotton skirt with a vest and my super cosy Zara polo knit arm warmer.
So whilst we haven’t been able to celebrate quite in the same way as we’re used to, it has most definitely made me more grateful than ever for my amazing family and friends. We may not be able to see our pals down the pub for a drink this Christmas, but I haven’t let that dampen my spirits and I’m optimistic that we’ll be back smiling in each other’s company before we know it.
So we may not be able to travel abroad at the moment, but indulging in some delicious cuisine from our European neighbours never fails to tantalise my tastebuds and remind me of my love for travel.
Cote Brasseries have always been a favourite of mine for high quality food and sophisticated dining atmosphere without the expensive price tag. With their new Christmas menu and Prestige set menu at only £16.95 for two courses, we decided to treat ourselves to a midweek dinner at Cote in Farnham.
I was keen to sample the Espresso Martini as my Aperitif for the evening – a hit of coffee, sugar syrup and strong liquor, you can’t go wrong with this classic cocktail! To follow, we dived straight into our mains and I simply couldn’t resist ordering an old favourite of mine, the Plates Rapides of Steak Frites and side salad. This thinly beaten minute beef cut is served pink for the most succulent taste, alongside classic french fries and dijon mustard as the perfect accompaniment.
My boyfriend chose the Roasted Pork Belly served with gratin potato, braised savoy cabbage, apples, thyme and calvados jus. The meat was beautifully cooked to a pulled texture, whilst the sweet bed of cabbage provided a contrast of flavour to the salty pork belly.
To pair with our meal we chose a bottle of the French Lagarde Rouge 2018, a medium bodied and smooth red to compliment our meaty yet refined dishes. As I savoured every last bite and sipped on my red wine amongst the bustle of the brasserie, I felt transported from that dark rainy winters night in Surrey to a cosy corner of Paris.
Delivering authentic French cuisine alongside excellent service, Cote is always a good idea for anytime of the day. Inspired by the brasseries of Paris, this relaxed all day dining culture with cosy booth seating will have you booking a trip to the city of love in a heartbeat ❤
It’s always fun to mix things up when it comes to date night and being in the events industry, there’s nothing I love more than playing the part of hostess of course! Taking a cosy corner of my bedroom, I lay down a fluffy throw, scattered plenty of cushions, setup my fairy lights, lit some candles, got the chilled tunes playing on Spotify… and voila, the cutest setting for an evening with the boyf. ❤
Whether it’s a night with the girls, entertaining family at Christmas or relaxing with your partner, a cheese board is the perfect winter essential to share and enjoy amongst friends and family.
Having had plenty of practice making numerous grazing platters on the weekly at my old PR agency in Australia, I have become quite the pro at putting together a good spread. The concept is pretty straight forward – take your board and ensemble starting with the basics: a variety of cheeses of your choice, crackers and biscuits, chutney, fresh fruits including grapes, dried fruits such as dates, olives, pickles and a sprinkling of nuts.
Now the benefit of doing this at home is that you can personalise everything to your taste, so feel free to swap and change accordingly and embellish your board however you wish. My favourite cheese this time of year is the Wensleydale with Cranberry and I’ve also recently discovered the delicious combo of honey with cheese, a must if you have a sweet tooth! The key is to fill your board as much as possible and then have extra little bowls or platters for anything which doesn’t quite fit on.
Our wine of choice had to be a French red Cotes Du Rhone to perfectly pair with all the cheese. We felt super cosy and festive as we sipped our wine and indulged in the wonderful platter packed full of so many different tastes to savour.
So grab your boyfriend, housemate, sister or whoever you live with, and treat them to the ultimate night-in together featuring wine, cheese, nibbles and even a snuggly den for those aesthetic goals.
December dawn has broken and we’re officially on the countdown to Christmas. I love the festivities during this time of year and I enjoy nothing more than cosying up with a yummy hot drink in hand, ready to watch Christmas movie classics – The Holiday, Love Actually, Elf, The Grinch – just to name a few!
I’m sure I’m not alone in admitting loungewear has definitely been my daily uniform during lockdown. These super soft Zara camel track pants are my current obsession along with a hair clamp for a fuss-free, stylish home hairdo.
Despite that brisk cold chill in the air outside, I find bright fresh flowers in my bedroom always cheer me up and bring a bit of colour to the greyest of days. So embrace those beautiful blooms, snuggle up in your comfy casuals and grab a warming cuppa to soothe your soul during these dull winter months.
Dani Aneka 