Happy bank holiday Monday 🙂 I can’t quite believe it’s the end of the month already, where has May gone? As we dive into summertime and dawn breaks earlier and earlier, I find it harder to sleep in as late as usual. This has helped me get back into a better morning routine of working out first thing, making my bed, getting dressed and enjoying a hearty breakfast to kick start my day.
The weather may be warming up, but I still love to make my favourite oatmeal topped with fresh fruits and creamy peanut butter. I often add apple slices to thicken the oatmeal and with it being berry season, juicy red strawberries and warmed blueberry compote are my current toppings of choice.
This breakfast is so satisfying and keeps me full until the afternoon. Balanced with carbs, fats and natural sugars, my oatmeal bowl replenishes my body after a workout whilst helping to build muscle too.
Served in an aesthetic coconut bowl complete with a wooden spoon, this reminds me of the beautiful acai bowls we had almost everyday in Bali. Simply warming the blueberries in a splash of water creates that dreamy pool of purple jam to sweeten the oatmeal without artificial sugars.
The simple pleasure of taking the time to sit down and enjoy my delicious brekkie is definitely something I will miss when I return to work. I take this moment to plan my objectives for the day and have a browse of my favourite blogs for inspiration and ideas. I’ve really tried to use this period of lockdown as an opportunity to be innovative and learn some new skills too, because sometimes I think it takes a little slower pace in life to reignite that passion for learning and creating.
Dani Aneka 