Staying in the heart of Tuscany, we were spoilt for choice when it came to choosing not only the fabulous local wine, but also the exquisite food on offer. Each region of Italy has its own specialities which use the best of local produce, the Tuscan cuisine being known for its simple, quality dishes often incorporating meat from the land.
Following recommendation from fellow visitors at our villa and rave reviews online, we decided to try Ristorante Daria in the nearby town of Monticchiello. This ancient walled village makes for the perfect setting for this fine dining restaurant serving traditional Tuscan food with exceptional service to match.
Entering through the glass doorway laden with green plants and pots, we are greeted by welcoming staff who seated us to our table tucked away around by the artistic wall display of wine bottles. 
From the moment we arrived, the attentive hospitality and personal service from Daria herself made for a homely ambience. As we sipped on our aperitif of prosecco and browsed the menu, Daria quietly circled the tables making recommendations where sought. 
With an extensive menu showcasing the best of Tuscan flavours served with an elegant twist, I was torn by a number of dishes. For a starter I opted for the goats cheese tomato salad and for secondi the ‘spaghetti di zucchine su cream di piselli’.
After choosing a local red wine from 2010 to accompany our meal, we were treated to a tasty amuse bouche of fish pate alongside a gourmet basket of breadsticks, flatbreads and fresh breads. Served promptly after this, the salad starter I chose featuring plenty of goats cheese in different rinds was a taste sensation.
With a hum of fellow diners including locals and foreigners alike, wine continued to flow as our waiter insured glasses were topped up and Daria came over to have another chat between courses.
Soon our secondi was served and once again presentation made for a feast for the eyes as well as our bellies. Despite choosing an all vegetable based main, my zucchini spaghetti in a veloute of green peas was packed full of flavour. I also had a try of my cousin’s homemade gnocchi which too was delicious.
To finish my Dad and I shared the chocolate cake a la Daria served with custard and chocolate sauce, the perfect end to a perfect meal.
I wouldn’t hesitate to recommend this wonderful restaurant to anyone visiting the region who is looking for authentic local cuisine served with a touch of elegance. Ristorante Daria certainly does epitomise the best of Tuscany – its energy, culture, food and friendly locals.
Dani Aneka 