That Market Place at Lindfield
With Easter weekend upon us and the markets across Sydney popping up everywhere to lap up the bank holiday trade, I joined my co-worker to help sell her handmade candles at the Lindfield markets.
Arriving at the crack of dawn on this sunny Easter Sunday, we got to work setting up and playing around with different layouts to display the candles best. Her collection of scented candles are exquisite with a range of aromas from sweet and fruity to the more floral and woody.
Also in the collection are the three Dosha candles inspired by the Ayurveda energy theory. This Sanskrit teaching is derived from the belief that there are three primary energy patterns in our body; Vata, Pitta and Kapha. These energies move about the whole body producing good or ill effects according to their normal or aggravated states. Once you understand your own Dosha you can keep your energies in balance by burning the required candle.
As it was her first time selling at the markets, she was pleased to have a helping hand and company throughout the day. Being Easter Sunday we even laid out buckets of mini chocolate eggs and a jar of marshmallows to attract customers.
On the whole it was a successful first go at the markets and we already have more booked in the diary which I am keen to be on board with. My friend was so thrilled to have my support and gifted me my favourite scented candle ‘citrus zest and coconut’ as a thank you. It was an honour to be there for such a talented co-worker who is not only a great friend and makes me chuckle, but inspiring mentor who is full of wisdom.
Kicking things off in the office, we hosted an Easter themed morning tea with a spread of hot cross buns, hundreds of chocolate eggs and the obligatory mimosas. I was surprised to see alternative hot cross buns flavoured with apple and cinnamon or chocolate chip – I prefer the classic English style packed with juicy fruits, popped in the toaster and covered in lashings of strawberry jam.
On Good Friday I was invited to the family BBQ in Maroubra where my in-laws treated us to an afternoon and evening packed full of food. As one of the entres, 
As Catholics they traditionally don’t eat meat on Good Friday, so the theme of the night was seafood. First up were tiger prawns so fresh that they were a deep red in colour and only needed a squeeze of lemon to compliment the flavours. Onto the BBQ and the octopus was expertly seared in a light sauce. I think this was some of the best octopus I’ve ever had as it can be easy to overcook and turn chewy, but this meat was deliciously succulent.
Finally sitting down to the beautifully laid dinner table, first course was mussels. These were cooked simply in a tomato marinara sauce to let the taste of the scrumptious mussels come through.
Main course was salmon seared on the BBQ to achieve that crispy skin. Everyone made their contribution of sides including exquisite salads and even a creamy, golden potato bake which I simply couldn’t resist. 
With daylight savings now meaning the sunsets around 5:30pm, pastel colours paint the sky and splash the harbour with that majestic haze each evening I walk home. This sight never fails to make me smile and feel so grateful for being right where I am in life at this moment in time; Sydney, you stole my heart ❤
However journalling is something I only began doing when I first embarked on my trip here to Sydney over a year ago. After my friend brought me a beautiful journal as my leaving present, I have continued to keep a diary ever since. Now onto my third book, I have a unique record of my travels here in Australia which provides a whole other perspective to the photos. Keeping a journal gives me opportunity to reflect on moments in life, both the good and the bad. I like to add little memos to my diary too such as tickets and receipts to remind me of all the places I’ve been.
I would be the first to admit my journals are certainly no novel and definitely lack a decent amount of grammar (usually my worse nightmare). Yet those words capture all of my thoughts even when I’ve faced challenges and spark fond memories of the adventures I’ve been on. It has definitely been quite a journey and as I continue to stand on my own two feet on the other side of the world, I will
The first race was at 12:15, so we all got to the racecourse by midday to grab a spot by the track whilst still in prime location near to the bar! It was a swelteringly hot day, so between a few glasses of bubbles I sipped on diet soda all afternoon to stay hydrated.
Unlike the typical races back home in the UK, I was surprised to see that the dress code and general atmosphere here in Australia is a lot more informal. With benches laid out on the grass and food vans selling mostly hot chips and burgers, it was certainly a far cry from the fine dining options and lavish outfits of Royal Ascot. Nevertheless, everyone from our company made an effort and got spruced up for the occasion, especially all the gals!
It was fascinating watching the horses which are so incredibly fit with their veins protruding from their muscles following the race. Now I can truly appreciate the power and skill of these highly trained, magnificent creatures.
It was a glorious day getting to mingle with my work colleagues as we basked in the sunshine all afternoon cheering on the horses as we placed our bets. I love any excuse to get dolled up and it was lovely to see everyone enjoying some down time away from the office.
Dani Aneka 