As a large part of my life so far here in Oz, I had to take my sister to the Southern Highlands where I completed my farm work for another year visa. We visited the Farm Club for a spot of lunch, before touring my favourite wineries and finishing the day hosting a BBQ with some amazing friends I’ve made along my journey.
First up on our vineyard tour we went to Mount Ashby Estate to soak up the authentic French terrace setting and catch up with the lovely owners who I used to work for. After tasting the beautiful wines, we purchased 2 bottles of their deliciously refreshing Rose as gifts.
Next we stopped by Bendooley Estate where the cellar door showcases a stunning feature fireplace on a cog system overlooking the picturesque fields of grapes. After an insightful discussion of the wines as we tasted the wide range on offer, we got a bottle of Reisling and Sauvignon Blanc as more gifts – I promise! 😉
Popping via Coles on our way home, we grabbed food for the BBQ and got back to get prepping. I made a trio of salads including Greek feta, sweet chilli carrot zucchini noodles and a simple green leaf avo salad to accompany burgers, sausages & charred corn.
Everyone enjoyed the evening sun as we chatted by the pool and got the feast prepped. It was the perfect end to an idyllic day in the scenic Southern Highlands showing my sister the area I called home for five months, and still continue to escape to when I need a break from the hustle and bustle of city life.
Dani Aneka 