Just winding down after another busy week at work meeting various deadlines as well as hosting and attending lots of events. As an assistant in PR, my job involves a lot of planning and organising for events, an area I love to get involved in as it’s an opportunity to collaborate creatively with others and utilise my skills in managing and hosting.
So when it comes to the weekend, sometimes there’s nothing better than taking time out to enjoy simple pleasures. I never have chance to make my favourite bowl of oats during the work week, so for Saturday brunch I indulge in a beautiful bowlful packed with plenty of fruit, cinnamon & nut butter. My current preferred choice is Almond Pistachio Butter by the 99th Monkey, a Melbourne brand which uses only natural products to create a range of yummy spread combos.
Getting in my loungewear and in direct line of the air-con (it’s over 30 degrees here in Oz at the moment!), I settle in for the night in front of Graham Norton with a glass of vino. How lucky I am to be living in such a beautiful home too amongst the art and eclectic interiors. Cheers to the weekend wind-down from Lavender Bay ❤
Dani Aneka 