When it comes to health food trends and the latest fitness movements, Australia is constantly leading the way. Sydney isn’t short of its health food cafes offering all day breakfast menus with delicious superfood dishes, including eggs done anyway you could imagine, beautifully presented acai bowls and tempting sweet treats made from raw, natural ingredients. One of the newest cuisines which has pleased the palette of Australians this year is Poke bowls, a traditional Hawaiian dish originally made by fisherman using the trimmings from their catch of ‘ahi’ tuna. Despite the authentic fresh fish sashimi topping, shops offer Poke bowls anyway you like with different meat alternatives such as chicken and numerous fresh toppings of salads, seeds, pickles and dressings.
So with my $10 promo code for Uber Eats and having never tried the local Poke shop here in Paddington, I decided to order in from the comfort of my own home! Taking inspiration from the imaginative street favourites on the menu, I decided to build my own bowl which consisted of the following: Cabbage (You can have noodles, rice or quinoa as alternative bases), Yellow Fin Tuna, Radish, Cucumber, Edamame, Yellow Beetroot, Toasted Sesame Seeds and a Coconut and Chilli Lime Dressing.
The delivery was super quick and came accompanied with all the essentials including chop sticks and extra dressing on the side. All of the salad was fresh and beautifully presented in the bowl, making it almost too good to eat! I enjoyed my Poke bowl sat out in the evening sun of Paddington, revitalising me with all the essential vitamins and goodness my body needed after a long week of work and perhaps a few too many glasses of red wine on Friday night!
Dani Aneka 