Style Obsession: Bottle Green Faux Fur

With fashion week hitting London, New York, Milan and finally Paris, the street style of who’s who in fashion brought fresh inspiration for our spring wardrobes. Models, bloggers, designers and celebrities rubbed shoulders to welcome the new season of trends which includes classics from the past such as the pinstripe shirt, alongside slogan t-shirts promoting messages of feminism.

Whilst the catwalks teased us with pieces for the spring, as always English weather was still cold and wet meaning street style remained autumnal. Browsing Instagram and Pinterest I found myself back to this one obsession: the bottle green fur coat. And it seems fur coats, of course faux fur, are the wardrobe essential this season to throw on for any occasion as much as you would perhaps a leather jacket.

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After creating a mood board and searching for a high street alternative to this stunning outfit stealing piece, I found a similar version from Zara. Of course this was sold out…so eBay it was and pretty soon I found myself a very affordable £15.00 copy from China!

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Ok, it has taken a month to come in the post, but this great find is surprisingly good quality and has certainly satisfied my bottle green fur obsession. As a statement piece I’ll be wearing it casually to vamp up jeans and kicks, or to subtly add colour to simple black jeans and boot heels on a night out. And as someone who feels the cold, I know this coat will be well loved even for those chilly summer nights.

Happy Pancake Day

Ok, so I know it’s a few days late but I think it’s time we enjoyed pancakes all year round! There’s so many delicious ways to mix them up and with the ingredients being store cupboard basics, they’re cheap and easy too.

This pancake day I decided to try something new and have banana oat pancakes for breakfast. Sticking to four ingredients – mashed banana, jumbo oats, rice flour and almond milk – I whipped it all together to make one big pancake. Perhaps not the traditional method, however once I added lots of berries, yoghurt, more banana, my homemade granola and a sprinkling of cinnamon on top, this made one tasty and filling breakfast to keep me going throughout the morning.

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And with the weekend coming up, I’m sure my Dad will be sniffing after his favourite crepes topped with simple fresh lemon juice and sugar. My fail safe recipe for these comes from Delia Smith and can be used as the basis to sweet and savoury pancakes. With leftover batter I’ll be making savoury open pancake salads which can be embellished with whatever takes your fancy – mozzarella, tomato, basil and balsamic rocket salad is always a winning combination. Experiment with your pancakes and they can become a go to dinner or a healthy breakfast choice any time of the year.